Cafe Alki and Alhadeff Grill

The Alhadeff Grill and Cafe Alki are student-run restaurants at South Seattle Community College.

Alhadeff Grill is a formal dining experience offering classical French cuisine and special events such as High Tea & Connoisseur Luncheons.

Cafe Alki provides casual dining experience offering a selection of seasonal dishes from local to international, all prepared by students. Closed For Summer Quarter.

Both restaurants are not-for-profit, so the prices are very affordable.

http://www.southseattle.edu/alhadeffgrill/
http://www.southseattle.edu/documents/culinary/menus/alhadeff_menu.pdf
http://www.southseattle.edu/cafealki/
http://www.southseattle.edu/documents/culinary/menus/cafe_alki_menu.pdf

Connoisseur Lunches
Throughout each quarter Alhadeff Grill offers special, three-course meals, that include appetizer, entree, dessert and wine.

Seating is limited to 50 guests and advanced purchase and reservations are required for this luncheon series. Please call 206.934.7952

Reservations:
206.934.5817
darrell.tsukiji@seattlecolleges.edu

[06/14/17]   Hello everyone!
The Alhadeff Grill is currently closed and will reopen the week of June 26th.
Cafe Alki is closed for summer quarter and will reopen Fall quarter.
Have nice summer and thank you for yor continued support!

[06/09/17]   Happy Friday Everyone!

Today is the last day of service for Alhadeff and Cafe Alki.
Alhadeff is hosting Connoisseur lunches today. We will are sold out.

Today is last day of Sea Food Fest in Cafe Alki. Please come by and check. Alki's toady menu is Salmon & chips with housemade tartar sause, Burger, Steak salad, Ciopinno,and Steam mussels with galic.

Soups of day are Vichyssoise and Cream of Asparagus.
Word of day is leek.

[06/08/17]   Good morning everyone!
Alhadeff is hosting Connoisseur lunches today and tomorrow, and we do limited seating available,
Alki is featuring student Subin's Capston today,but will be open for regular service as well.
Soups of day are Cream of Asparagus and Cream of Bell Pepper. Word of day is asparagus.

[06/07/17]   Happy Wednesday!
Today is Joseph's capestone in Alhadeff, so limitted seats are available in Al hadeff Grill.
Seafood fest is great oppertunity to have amazing seafood dish. Come and check it out in Cafe Alki.

Soup of day is Borscht in Alhadeff, and vegetable beef soup in Cafe Alki.

Word of day is Beets. Let one of server know, and recive $5 Entree.

Good morning! Happy Thuesday
Today, Alki starts Sea Food Fest!!
Please check the menu, and Have nice lunch with friends and family.
Soup of day is hearty vegetable beef in Cafe Alki and Cream of Red bell pepper soup in Alhadeff grill.
Word of day is seolleongtang. Let server know and recive $5 Entree.

[06/05/17]   Good morning everyone!
Seafood Fest starts tomorrow!
We have a limited menu today in Cafe Alki, come on by!
Also for Cafe Alki student special is Beer Batter Shrimp & Chips with House Made Tartar.
Today's soup is Chicken & Wild Rice soup in Alki and Southwestern Black bean soup in Alhadeff Grill.
Word of day is Watermelon. Don't forget let one of server know and recive $5 Entree.

This is picture of Fetuccini with walnut sauce in Alhadeff today.

[06/02/17]   Happy Friday everyone!!
Today is National Doughnut Day, so we serve Fresh home made Doughnuts in Cafe Alki for $1.50. Also Alki special is linguini with pea vine pesto & grilled chicken for $6.50.
In Alhadeff Grill, Futtuccini with creamy walnut sauce and pereserved lemon is student special for $6.50.
Today's soups are shrimp coconut curry in Cafe Alki, and carrot& ginger soup in Alhadeff Grill.

Word of day is Doughnut. Let one of server know and recive $5 Entree.

[06/01/17]   One of our great students is having his Capstone on Wednesday june 7. Limited seats are still available. Call 206-934-5817 for reservations or more information between 9am-1pm weekdays.

Joseph's menu is:

Appetizer:
-Lumpia Shanghai with Sweet & Sour Sauce
2 pork eggolls smothered with a Chinese style
OR
-Spicy Galic Shrimp
Pan sauteed shrimp tossed in galic and tabasco.
Garnished with springs of parsley leaves.

Entree:
-Chiken Adobo
Chicken thigh simmered in a soy sauce, a tangy vinegar
based sauce flavored with Bay leaves, black peppercorns
and garlic and ginger green beens with steamed jasmine rice.
OR
-Pork Menudo
Pork stew with potato and carrots in a Tomato-based
sauce. Served with steamed jasmin rice.

Dessert:
- Leche Flan
Smooth vanilla bean custard with a layer of caramel sauce.

[06/01/17]   Happy Thursday!!
Today's soup of day is clam chowder in Alhadeff and cream of cauliflower in Alki cafe.

Today student special in Alki cafe is Linguini with Pea Vine Pesto& Grilled Chiken for $6.50. For appetizer, we serve shrimp salad Vol au ventwith sauted spinich and cherry tomato for $3.00.

In Alhadeff grill, student special is Fettuccine with Creamy Walnut sauce, Mushroon and Pereserved Lemon for $6.50.

Word of day is Vol au vent. Let one of our service staff know word of day and You can get $5 Entree.

Videos (show all)

"Flow of The Mekong" buffet

General Manager

Mr. Darrell Tsukij, Instructori

Culinary Team

Chef Robert Houot, Alhadeff Grill
Chef Will McNamara, Cafe Alki
Darrell Tsukiji, Instructor

And the students of South Seattle College Culinary Arts program.

Attire

Casual

Services

Groups Kids Reserve Takeout Waiter Walkins

Specialties

Coffee Lunch

Price Range

$

Payment Options

Amex Discover Mastercard Visa

Telephone

Address


6000 16th Ave SW
Seattle, WA
98106

Opening Hours

Monday 11am - 1pm
Tuesday 11am - 1pm
Wednesday 11am - 1pm
Thursday 11am - 1pm
Friday 11am - 1pm
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