Windy City Pie

Seattle's best Chicago-style pizza!

Dine-in service at the Batch Bar is now open!
Come in for slices, salad, garlic brioche, and booze!

Reintroducing an old Pizza Lab test pizza:
Italian Beef:
Hot Giardiniera + Braised Beef + Sweet Hot Pepper + Mozzarella + Red Sauce
Served with a side of jus today only, dine-in only. From 4pm until we're out.

For our long-time fans, you'll remember The Pizza Lab was a special menu that allowed our repeat customers to try out our tinkering in the kitchen. From The Pizza Lab, with your feedback, we developed our white sauce, the Brussels Snout, the Sweet Pete, and the Tuscany Raider. We tried to make a pizza homage to the Chicago Italian Beef sandwich as part of The Pizza Lab, but found that deli meat on a pizza didn't impart much flavor. Here we've slowly braised beef in a house-made beef broth to offer something both substantial and flavorful. We think this pizza is a delicious and worthy take on the dish. Come buy a slice and let us know what you think!

[05/11/17]   Thursday (5/11), we'll have a special pizza we've been working to perfect for months. It'll be by the slice, dine-in only (from 4pm until we run out). All we'll say now is that it'll have beef. #beeves

Since it's May 4th we're going to have Tuscany Raider (Rosemary Chicken Sausage + Sweet Hot Pepper + Spinach + Mozzarella + White Sauce
) by the slice today until close. Because: Star Wars.
Don't forget, happy hour is from 4-6pm which means 20% off small plates (slices, brioche, salad) and Batch 206 Distillery's Batch Bar has $2 off all drinks!

Some light reading to get in the mood for the totally real holiday that is deep-dish pizza day on April 5th.

Grapefruit Rind & Pith + Wormwood + Mozzarella + Red Sauce
Available by the slice, dine-in only, today, April 1st only. While supplies last!

Cottage Pie:
Irish Whiskey Gastrique + Yukon Gold Potato + Baby Pea + Baby Carrot + Red Onion + Ground Chuck + Mozzarella + White Sauce

Today only, by the slice only.

Testing a limited-run pie for this Friday.

The Food Lab: Detroit-Style Pizza Is the Best Thing You're Gonna Make This Year

Thanks to J. Kenji López-Alt of The Food Lab / Serious Eats for the shout out, calling us "the best Chicago-style pan pizza I've ever had anywhere, including in Chicago!" This is not everyday pizza. It's not every-week pizza. It might not even be every-month, if you want to live to a reasonable age. But damn, is it good pizza. So good that it's worth a trip to Detroit just to taste it. So good that it's worth devoting months of time, weeks of research, and dozens and...

Bad news: Valentine's Day is on a Tuesday and we're closed Tuesdays.
Good news: We've teamed up with Batch 206 Distillery for a Valentine's Day package (on Feb 11) for you and your other of significance: $70 and you get a 45-minute VIP barrel tour for two, a pizza of your choice, and two cocktails!
Book your hot package here:

Today only, slices only, while supplies last!
Buffalo Buffalo Buffalo:
Celery & Green Onion Garnish + Buffalo Drizzle + Bleu + Chicken Sausage + Raw Red Onion + Mozzarella + White Sauce

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1417 Elliott Ave W
Seattle, WA

Opening Hours

Monday 11am - 10pm
Wednesday 11am - 10pm
Thursday 11am - 10pm
Friday 11am - 10pm
Saturday 11am - 10pm
Sunday 11am - 10pm
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