Japanese restaurant committed to using local & seasonal ingredients from the PNW. Located on Eastlake a few blocks south of the University Bridge.
Pacific Northwest ingredients prepared in authentic Japanese style.
Enter Sake Shuhari-- one of the stars of our September 28th Enter Sake dinner. It's painstakingly hand-brewed by the venerable and small Matsumoto brewery in Kyoto. This Junmai Daiginjo is bottled fresh and shipped quickly providing remarkable freshness, transparency-- and a little sparkle.
Give us a call or ask your server for the event details!
ENTER.Sake Richie Hawtin
Enter Sake's Richi Hawtin will be joining us Thursday, Septermber 28th at 7PM to show off his amazing new line of sake! Chef Taichi has created a delicious 5 course tasting menu to pair with these distinctive and flavorful brews. Seats are only $125 including tax and tip. Reserve your spot by phone or by emailing firstname.lastname@example.org.
1: Matsutake, yuchoy, king crab, umadashi with Black Dot Honjozo
2: Sashimi selection with Shuhari Junmai Daiginjo
3: Neah Bay Black Cod Miso Yuan Yaki with Sookuu Junmai
4: Nigiri selection with Silver Dot Junmai Ginjo
5: Nigiri selection and maki with Revolution Junmai Daiginjo
Richie Hawtin ENTER.Sake
We now have a semi-private section for parties up to 10 people. #sushikappotamura
Our in-house cured ikura is just a thing of beauty. The perfect amount of saltiness is the key to a great ikura #sushikappotamura
It was a pleasure to spend the beautiful evening of charity catering for Boyer Children's Clinic. We are glad to support the great cause.
Making sushi is an art. Our chefs have many years of practice to give you the most amazing sushi experience you've ever had. Chef Matt's 🍣 #sushikappotamura
Need a little kurobuta tonkatsu in your life? It's here at 11:30AM. #tonkatsutuesday #sushikappotamura
Spot prawn season is going to wind down soon. Have you tried the steamed spot prawn nigiri? #sushikappotamura
Chef Taichi Kitamura's new creation, The Rooftop Verde tuna roll features the jalapeño from our rooftop garden. If you like it hot, this roll's for you! #sushikappotamura
|Monday||5pm - 9:30pm|
|Monday||11:30am - 2pm|
|Tuesday||5pm - 9:30pm|
|Tuesday||11:30am - 2pm|
|Wednesday||5pm - 9:30pm|
|Wednesday||11:30am - 2pm|
|Thursday||5pm - 9:30pm|
|Thursday||11:30am - 2pm|
|Friday||5pm - 10pm|
|Friday||11:30am - 2pm|
|Saturday||5pm - 10pm|
|Saturday||11am - 2pm|
|Sunday||5pm - 9pm|
|Sunday||11am - 2pm|
Join us at our popular revolving sushi bar for a fun, interactive experience and enjoy tasty, diverse dishes made with the highest quality ingredients!
Nijo Sushi Bar & Grill serves top quality, fresh seafood prepared in traditional and cutting edge styles. Visit our website at http://www.nijosushi.com
shiku sushi...that's how we roll!
One of Seattle's favorite spots to enjoy the exotic flavors of Asia. Locally owned by the Kikuchi family. Open daily from 7am for breakfast til late night
Join the 'Ohana, feel the Aloha in Seattle.
The restaurant name Kisaku means "Frank" and "Easy Going". We hope Kisaku restaurant will become a friendly neighborhood restaurant for everybody.
Serving Capitol Hill fast, friendly service since 1986. Experience traditional sushi, with a few twists to give your meal an extra "Oishii desu yo!"
Serving Belltown, in downtown Seattle for 15 years. Dedicated to the art of fresh sushi and izakaya using traditional Japanese ingredients.
Explore our vision of Hawaiian-Inspired Japanese Cuisine! :)
5324 Ballard Avenue Seattle, WA 98107 Tel (206) 971-7424 For Seattle Sushi Lovers, we finally have something we can sink our teeth into in Ballard.
Located steps away from Seattle's beautiful Arboretum Park, Nishino has been serving traditional and innovative Japanese cuisine since 1995. Website www.nishinorestaurant.com