Japanese restaurant committed to using local & seasonal ingredients from the PNW. Located on Eastlake a few blocks south of the University Bridge.
Pacific Northwest ingredients prepared in authentic Japanese style.
When you sear the halibut engawa, it releases its natural fat and its to die for. 🍣 by chef Bobby
Our butter lettuce grown by the talented @seattleurbanfarmco is coming along on our rooftop garden! We'll harvest both the radish and lettuce for our organic salad with miso dressing!! #sushikappotamura
We get fresh fish daily. Check out the texture on this beautiful King Salmon. #sushikappotamura
Albacore belly just melts in your mouth 😋#sushikappotamura .
#sustainable #local #pnw #upperleftcoast #zagat #seattlemet #seattleweekly #ubereats #trycaviarseattle #seattlesushi #do206 #seattleeats #seattlepulse #sushi #seattle #sushifoodie #albacorebelly #eastlake
Have you had our in-house made millet mochi with sweet azuki beans dessert? If you haven't, you're missing out! #sushikappotamura
Stacks on stacks on stacks of Alaskan King Crab
When we have live spot prawns, there's a dish that's not on the menu. Ask for it Taichi style (kinda like animal style at in and out). We steam the prawns and serve it with a sake butter sauce. It's so 🔥!! #yourewelcome #sushikappotamura
It's Friday.. why not? Made by Chef Bobby #sushikappotamura
|Monday||5pm - 9:30pm|
|Monday||11:30am - 2pm|
|Tuesday||5pm - 9:30pm|
|Tuesday||11:30am - 2pm|
|Wednesday||5pm - 9:30pm|
|Wednesday||11:30am - 2pm|
|Thursday||5pm - 9:30pm|
|Thursday||11:30am - 2pm|
|Friday||5pm - 10pm|
|Friday||11:30am - 2pm|
|Saturday||5pm - 10pm|
|Saturday||11am - 2pm|
|Sunday||5pm - 9pm|
|Sunday||11am - 2pm|
Join us at our popular revolving sushi bar for a fun, interactive experience and enjoy tasty, diverse dishes made with the highest quality ingredients!
shiku sushi...that's how we roll!
One of Seattle's favorite spots to enjoy the exotic flavors of Asia. Locally owned by the Kikuchi family. Open daily from 7am for breakfast til late night
Join the 'Ohana, feel the Aloha in Seattle.
The restaurant name Kisaku means "Frank" and "Easy Going". We hope Kisaku restaurant will become a friendly neighborhood restaurant for everybody.
Serving Capitol Hill fast, friendly service since 1986. Experience traditional sushi, with a few twists to give your meal an extra "Oishii desu yo!"
Serving Belltown, in downtown Seattle for 15 years. Dedicated to the art of fresh sushi and izakaya using traditional Japanese ingredients.
Explore our vision of Hawaiian-Inspired Japanese Cuisine! :)
5324 Ballard Avenue Seattle, WA 98107 Tel (206) 971-7424 For Seattle Sushi Lovers, we finally have something we can sink our teeth into in Ballard.
Located steps away from Seattle's beautiful Arboretum Park, Nishino has been serving traditional and innovative Japanese cuisine since 1995. Website www.nishinorestaurant.com