Super Six

Super Six is inspired by its location in a former auto body shop on Hudson Street in Columbia City

Super Six is inspired by its location in a former auto body shop on Hudson Street in Columbia City. Back in the early 1900’s, there was a great American car company called the Hudson Motor Company and one of their prized models was the Super Six. The Super Six was big enough to fit the family but powerful enough to earn driving respect. We love the spirit of this practical, saucy and full of life roadster.

Along with a full cocktail bar and beer garden, the menu at Super Six will focus on Asian flavors complementing American comfort food and Pacific Northwest staples.

Super Six will be the sixth concept by the Marination team. Its five other siblings include Marination’s food truck Big Blue, Marination Station, Marination ma kai, Marination catering, and their home base commissary.

Have you tried our Pineapple Cornbread?

A special recipe by Chef Kim, topped with fresh mint, pineapple, and chili-lime infused honey. Brunch is served until 3pm! #ONOeats

Our Ube Float...

Made with ube soda pop (made here), haupia, tapioca pearls, ube ice cream, and mini sugar cookies!

Our Big Blue Benny gets piled on brioche buns, ponzu kale, and drenched in #Kimchi hollandaise. And the double fried potatoes are the perfect accompaniment to soak up the rest!

A slice a day keeps your creativity at play!

PC: Insatiably Epicurious

The AC is on and it's half off whiskey Wednesday... aka this is your chance to come get comfy! #ONOdrinks

The Queen of England Enjoys Four Cocktails Every Day

Live like royalty... Happy Hour is 3-6pm and again starting at 9pm! via Food & Wine By now we all know the Queen of England really knows how to live, especially when it comes to how she eats and drinks. The Queen rules the house wi...

Big Blue's Benny is a new crowd favorite! Ham, kale, and a Kimchi hollandaise atop a brioche bun with double fried country potatoes. AND We're still pouring Bottomless Mimosas until 3pm... #BeCoolThough

(PC: Annie Coots)

Make it through the week with a little patio time!

We've got half off Buffalo Trace Distillery, Bulleit, and Makers Mark every Wednesday. #ONOdrinks

Our motivation (every) Monday is half priced bottles of wine. They seem to pair perfectly with the sun on the patio! #WAWine

Have you tried our new Ube Floats?

These past few days of sunshine have made sipping them on the patio our new favorite thing! #ONOeats

Videos (show all)

Pumpkin Malasada

General Manager

Adam Laughlin

Culinary Team

Head Chef: Chad Bergman
Pastry Chef: Kim Mahar
Sous: Felicia White




Catering Groups Kids Outdoor Takeout Walkins


Breakfast Coffee Dinner Drinks Lunch

Price Range


Payment Options

Cash Mastercard Visa



3714 S Hudson St
Seattle, WA

Opening Hours

Monday 11am - 11pm
Tuesday 11am - 11pm
Wednesday 11am - 11pm
Thursday 11am - 11pm
Friday 11am - 2am
Saturday 8am - 2am
Sunday 8am - 2am
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