Salted Sea: Seafood & Raw Bar

Located in the heart of Seattle's historic landmark district, Columbia City, Salted Sea is a new modern American seafood restaurant and raw bar serving fresh and local seafare with a Vietnamese twist.

Salted Sea opened Spring 2015, standing upon a site with much history, dating back to 1905 when the original structure was built as a friendly neighborhood barbershop and poolroom. Since then, the building has been home to several local businesses over the years with the most recent being Angie’s Tavern, who served residents from 1985 until 2011.

The original structure has since been replaced. In the same vein as those before us, we are following suit to keep local businesses alive and to serve the 98118. We are a family-owned and community-oriented restaurant whose menu is crafted and influenced by roots stemming from both sides of the vast Pacific Ocean - Vietnam and the Pacific Northwest.

[07/30/17]   Hey everyone, Salted Sea will be closed temporarily due to a kitchen management change. A future open date will be announced soon. Please stay connected for a post about our reopening date.

Dessert special tonight. Saskatoon compote sundae with pineapple weed oil, whipped cream and pistachio crumble $10. Try one tonight.

[07/03/17]   We will be closed July 4th in observance of Independence Day. 🎇 Happy 4th of July!

Eater Seattle

Thanks for the mention Eater Seattle.

Eater's go-to spots for slurping oysters.

Brunch is the best way to start your weekend! Smoked trout omelet with a side of crispy salt and vinegar potatoes. Always served fresh, always served every weekend.

Check us out, along with many other great local vendors, at the Seattle Wine and Food Experience coming up this Feb 24-26. Our very own talented Executive Chef Allyss Taylor will be serving up local, sustainable, and delicious oysters at the POP! Bubbles & Seafood event.

Tickets available now: https://on.spingo.com/e/seattle_wine_and_food_experience?cc=swfesite

It's not too late to plan your Valentine's Day! Make a reservation today for a special chef-curated 4-course dinner. $50 per person with an optional dozen oysters plus two glasses of sparkling rosé for an additional $40. Visit our website for menu details and to reserve a spot for you and your loved one. Limited availability as reservations are filling fast. #valentines #celebratelove #columbiacity #sustainableseafood

#Repost @bestfoodseattle
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Brunch game (and pun game) strong by @duckie1601 at @salted_sea Looks like a delightful time and some delicious eats.
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📷 by @duckie1601
📍 at @salted_sea
📝 by @mrfrankstagram

#brunch #instabrunch #saltedsea #benedict #eggs #eggsnthings #brunchporn #eeeeeats #eatfamous #f52grams #beautifulcuisines #yougottaeatthis #foodspotting #foodpornshare #fravorites #dcfoodporn #buzzfeast #ogluttoness #feedyoursoull #huffposttaste #dailyfoodfeed
#visitseattle #seattlepulse
#seattlefoodie #seattlefood #seattleeats #myfab5 #seattle_igers

Take a break from your busy day and grab a Vietnamese style noodle bowl for lunch! 🍜
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#Repost @bigasscambodian: Runch! #atableforone

Celebrate love this Valentine's Day 💙 Make a reservation today for a special chef-curated 4-course dinner only on February 14th: $50 per person with an optional dozen oysters plus two glasses of sparkling rosé for an additional $40. Visit our website for menu details and to reserve a spot for you and your loved one now: saltedseaseattle.com/valentines2017

All dishes available a la carte, additional daytime specials also available.

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Dark & stormy cocktail

Attire

Casual

Services

Groups Kids Reserve Takeout Waiter Walkins

Specialties

Dinner Drinks Lunch

Price Range

$$

Payment Options

Amex Cash Discover Mastercard Visa

Telephone

Address


4915 Rainier Ave S
Seattle, WA
98118

Opening Hours

Monday 11am - 10pm
Tuesday 11am - 10pm
Wednesday 11am - 10pm
Thursday 11am - 12am
Friday 11am - 12am
Saturday 10am - 12am
Sunday 10am - 10pm
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