West Seattle’s first and only sustainable butcher and meat shop.
The Swinery is Seattle’s first and only sustainable butcher and meat shop.
When we say sustainable we are talking about our commitment to buying animals from within 300 miles of our shop, buying whole animals instead of boxed meat, buying from small farmers instead of large agribusiness enterprises, and both paying and charging a fair, real price for our products. We are committed to using organic products wherever we can, and products raised and made with organic practices where certified organic is not possible.
The Swinery carries properly aged, hung, and prepared meats to delight your taste buds. We’re using “old school” practices such as buying only whole animals and using the whole thing. We want to bring back the flavor that’s been lost with mass-produced factory meats. Old-world influences and modern practices combine in our shop to produce incredible meats and sausages with amazing flavors.
We are dedicated to the revival of responsibility and awareness in meat consumption and to enthusiastic appreciation for flavor and quality. We’re into sustainability because it’s not only right but it makes meat taste good, too. We’re doing this because we love it.
Come in and enjoy our steaks and chops, dried and smoked meats, house-made sausages and bacon, world-renowned cheeses, and much more. Visit our web site to learn more about our current selection of products
A new sandwich from Case. This one is on the Swinery special menu and is called "Torta de los Gringos". Grilled beef or pork, lettuce, tomato, onion, pickled jalapeno, roasted salsa mayo and served on a Macrina bun.
At the Swinery, the special sandwich of the day is the Philly Cheesy Steak ".
A great way to start the week, Anderson Farm Lamb. We have many different cuts to offer. Call or come over to the Swinery.
Still stuck on what to serve, here is a selection of Easter Hams from the Swinery. Call or come by we are ready.
Still stuck on what to serve this weekend? What about a smoked turkey? Call the shop @ 206-932-4211 and reserve.
With Easter and Passover coming soon plan head and place an order. Call the shop at 206-932-4211
Cuts of the day from the Swinery. Open till 6 pm.
Hand butchering a rack Anderson Farms lamb chops. Available at the Swinery. We do more than pork. Think favorable and sustainable!
|Monday||11am - 6pm|
|Tuesday||11am - 6pm|
|Wednesday||11am - 6pm|
|Thursday||11am - 6pm|
|Friday||11am - 6pm|
|Saturday||11am - 6pm|
|Sunday||11am - 6pm|
Unfortunately it's true! Ama's last day will be July 25th...We want to thank all of our fans...and we hope you will come in at least one last time and get your fill of Oysters and Chef Jared's fantastic food!
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