Heartwood Provisions

Heartwood Provisions serves inspired Contemporary American cuisine with a beverage intentionally designed to complete each dish.

Heartwood Provisions is a upscale New American restaurant and bar, located at the edge of Seattle’s historic district and bustling waterfront. We are centrally positioned and in close proximity to many downtown hotels, ferries, businesses and attractions.

Our restaurant features a seasonal and continually evolving menu designed primarily to work in pairs. Original beverages have been created to enhance the food, which in turn serves to embellish the drinks.

An 88-seat main dining room offers views of the kitchen throughout. Diners at an 11-seat kitchen counter will be especially close to the action. From here they can watch and engage with Chef Keokitvon and his team working the Spanish-designed, locally made Josper wood burning oven.

The custom designed bar offers seating for 54 with accents of reclaimed woods, copper, and stone communal tables. The bar itself is intended as a destination for cocktail aficionados and food enthusiasts interested in studying Beverage Director Amanda Reed's techniques. Framed by a moving bookcase lined with hand-picked spirits, Reed and team create an evolving selection of cocktails made with seasonal ingredients and house-made syrups, infusions and tinctures. The wine list features food-friendly selections from the Pacific Northwest and around the world. The craft focused beer selection pours from four tap handles and an assortment of bottles.

Our menu features shareable, traditional, and a la carte options that change weekly in flux with the seasons. Entrees range between $10 and $40; beverage pairings range between $4 and $6; and standalone cocktails are offered from $10 to $14.

Please see our website at www.heartwoodsea.com for additional information, reservations, and highlights.

Do you see those beautiful bright green tips?!? It's #SpruceTips Season!!!

Scratching your head? 🤔

You can find these little nuggets forming on the ends of spruce branches in the forest, park or even a backyard! They can be eaten on their own or as a subtle addition to a dish.

Do we have any Spruce Tip fans? Tell us how you use them.

* Showing up on a dish near you.

#ComingSoon #SeasonalMenu #BackyardBoogie #Food52 #GreenMachine #DowntownSeattle #HeartwoodSea

We had such a wonderful time at The SIFF Opening Gala last night! The Big Sick is a big win.
As a thank you for being our guests & fans, we want to send you on a night at the #Siff2017!
Let's keep it simple:
Comment your favorite dish, drink, person or moment at Heartwood Provisions.

Contest closes in 24 hours ⏰
Winner chosen at 12:30PM 5.20

Winner receives : 🎟🎟
Two General Tickets to The Seattle International Film Festival 5.18-6.11


Hello #SIFF2017!
Amanda and Chef Varin are down at the #OpeningGala for the Seattle International Film Festival tonight! ❤🎥

Any film fans out there ? We have some movie passes to giveaway! 🤗

#StayTuned #HeartwoodSea

Sharing a few bites with @seattledessertgeek. 😍

#DessertForDinner #SweetTooth #SmokedCaramel #PannaCotta #HeartwordSea #DowntownSeattle

A wild success! Thank you to everyone who stopped by and enjoyed the Kentucky Derby with us. #Heartwoodsea x #Woodford 🌹🐎

We cannot wait for next year!

Derby is in full swing!
#DerbyLittleSecret #Woodford #HeartwoodSea

It's Cocktail Hour for Seattle Beer Week | Heartwood Provisions


May the fourth... is the beginning of #SeattleBeerWeek, and we might just have the beer (cocktails) for you. 🍺+🍸= 😃

Here is an inside scoop from Miss Reed on how to make your own and how #HeartwoodSea does #BeerCocktails.

heartwoodsea.com Beer week is here, which is why we've asked Beverage Director Amanda Reed to share her secrets in making a great beer cocktail.

After all that yummy pork last night @cochon555, we're going a little lighter for our dinner tonight.

KING SALMON for one, please!

•Israeli Couscous•Olive•Fennel

W/ a Blanco Tequila, Dolce Viognier, Lemon & Fennel Bitters pairing to match!

#LoveAtFirstBite #KingSalmon
#FoodPairing #DowntownSeattle #HeartwoodSea

Seattle Dining: An All-Day Food Enthusiast Adventure


Sauté Magazine you bring the sunshine, we'll supply the steak 😎.

Seattle, should we attempt this all-day food enthusiast tour? Who is coming with us!?

#Food #Westcoast #Heartwoodsea

sautemagazine.com Seattle is a gastronomical paradise with upscale and progressive food spots all over the city! If you're looking for the best Seattle food, it's here.

Videos (show all)

Beverage Director Amanda Reed on Komo 4 News


Culinary Team

Executive Chef: Varin Keokitvon
Beverage Manager: Amanda Reed




Catering Groups Reserve Waiter Walkins


Dinner Drinks

Price Range


Payment Options

Amex Cash Discover Mastercard Visa



1103 1st Ave
Seattle, WA

Opening Hours

Monday 3pm - 11pm
Tuesday 3pm - 11pm
Wednesday 3pm - 11pm
Thursday 3pm - 11pm
Friday 3pm - 12am
Saturday 3pm - 12am
Sunday 3pm - 11pm
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