Intrigue Chocolate Co.

We are a small, artisanal chocolate company that celebrates flavor discovery through the medium of fresh, handcrafted truffles.

Dark chocolate truffles, hot cocoa mix, cold-brewed coffee concentrate, tea blends, curated collection of chocolate bars, greeting cards, gift cards, etc.

Plus served hot cocoa, sipping chocolate, coffee, tea, soda, and flavored milk.

Here' the recipe for the Jamaican spicy brownies we served for After Hours last night. They went so fast!
https://www.intriguechocolate.com/blogs/news/recipe-intrigue-spicy-brownies

Want to try some brownies made with our spicy Jamaican cocoa mix? We're sharing brownie bites at the shop tonight for after hours, 6pm - 8pm. Come on by for a complimentary treat and learn a fun way to add a little flare to your baking using Intrigue cocoa mixes! We'll post the recipe tomorrow.

It's Hot Zombie night at the shop! We cycle through nearly 350 flavors of dark chocolate truffles throughout the year using a variety of herbs, spices, teas, fruits, and liqueurs. On the 1st Thursday of each month the flavors from the previous month rise from the dead for our Hot Zombie sipping chocolate. We take the leftover samples from our daily Chocolate Tastings and melt them all down into a complimentary sipping chocolate. Each batch is different from the last, and consists of a mix of 15-20 flavors. Always free and open to all!

Kyle made a delicious batch of Chocolate Crackle Cookies last night using our cocoa mixes! They are all gone (they had no chance, really), but here's the recipe if you'd like to make them at home: https://www.intriguechocolate.com/blogs/news/recipe-chocolate-crackle-cookies

Lime Soda for After Hours at the shop tonight, 6pm - 8pm!

It’s Thursday, you know what that means: time for another After Hours Session at our Pioneer Square shop! The weather might be all over the place lately but summer really is just around the corner, maybe a little bright, citrus soda will help coax it out of its winter hibernation. So please, join us tonight from 6-8 for a taste of some fresh, homemade, lime soda. Let’s see if we can’t make the sun shine, even if only in our minds! As always, our offerings for After Hours are our gift to you and the event is open to all.

We're hosting a bean counting contest at the shop!

Intrigue has teamed up with Huami, makers of the Amazfit Equator activity tracking device, to host a bean counting contest at the shop. Huami generously donated 10 of these really cool (and fashionable) activity trackers as prizes, each valued at $80. So the idea of the contest is: count the beans, then count your steps! Aaron has worn his Equator activity tracker now for 5 or 6 months and it's all positive reviews.

Click here to learn more: https://www.intriguechocolate.com/blogs/news/bean-counting-contest-10-winners

Intrigue Chocolate Co. — Week of Photos at Intrigue 4/24/17

intriguechocolate.com

This is the beginning of a new series of blog posts to highlight some of the best Instagram posts the team is putting out each week, with a bit of commentary (click the photo to go to the blog). Give it a read and leave us a like if you enjoy them. Cheers!

intriguechocolate.com

This Thursday night, April 20th, join Aaron and Sarah at the shop for a special After Hours Session. After Hours is a weekly event where we create something fun, improvise, experiment, and share. On the agenda this week will be:

Coffee Dollop!

Made by blending fresh, organic heavy cream and lots (and lots) of our house-made vanilla hot cocoa mix until it’s thick and decadent. Imagine something like the texture of butter, but with a rich chocolate flavor, melting slowly over a small, hot cup of coffee.

Aaron and Sarah will be serving this bit of heavenly magic to any and all who dare to try.
Thursday, April 20th
6-8pm
157 S Jackson St

Also, check out the picture of Aaron doing this 4 years ago, a throwback to when he still had a nose ring. The smile is still the same because the dollop really is that good. *chuckle*

We are proud to introduce 3 new cocoa mix flavors!
- Cardamom
- Mint
- Cinnamon
You can read more about the mixes, and their new look, here: https://www.intriguechocolate.com/blogs/news/introducting-3-new-cocoa-mix-flavors

It's Hot Zombie night at the shop, 6pm - 8pm! This is our most popular evening at the shop each month. Come on down to Pioneer Square for the art walk and stop in for a taste of our super decadent drinking chocolate, all complimentary.

Location

Price Range

$$

Telephone

Address


157 S Jackson St
Seattle, WA
98104

Opening Hours

Monday 10am - 7pm
Tuesday 10am - 7pm
Wednesday 10am - 7pm
Thursday 10am - 7pm
Friday 10am - 7pm
Saturday 10am - 6pm
Sunday 11am - 6pm
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