Seattle Culinary Academy through its all-star faculty provides dedicated students with a foundation of culinary, baking and pastry skills.
Since opening our doors over sixty years ago, the Seattle Culinary Academy has prepared over 5,000 students for successful culinary careers.
We believe that an innovative learning environment that integrates sustainability throughout the educational experience and fosters industry partnerships prepares our students for excellence and success.
Our talented and progressive faculty is committed to quality education enhanced by creativity and a full understanding of the needs of the food industry. Learning is experiential and provides students with the “hands on” practice they need to excel in their chosen program – Culinary Arts or Specialty Desserts & Breads.
The Seattle Culinary Academy resides at the intersection of some of the most important issues in our world today – health and the environment. Food is intrinsically linked to health and environmental wellness and chefs play a critical role in defining our relationship to food. Our program is shaped by the understanding that our students are preparing to play an important role in many aspects of our lives.
Programs are fully accredited by the American Culinary Federation.
Celebrate The Flavors of the Middle East
mailchi.mp So many options so little time. Choose from small, 3-4 bites to large, 9-12 bites of delightfully seasoned morsels that nourish with all the spirit and flavors of the Middle East. Only at One World - The Pasha's Menu - May 9th through May 19th. You'll find us on the grounds of Seattle Central Colleg...
Welcome WCR so thrilled to be the host venue for your knowledge sessions. Such a terrific opportunity for our students. Pictured here with the folks from the Idaho Potato Commission. #wcrseattle2017
James treated family and guests to a splendid table celebrating ingredients. Seasonal ingredients figured prominently in his Figmonchikart menu and served as delightful table decor as well.
Congratulations to Philip Knowles who showcased his culminating baking project this past Friday. It was a beautiful and delicious tribute to journey, self discovery and connection.
The first pastry COD of the season occurred this past Friday. The images give you a small indication of how delightful everything tasted!
Our students deepen their education by taking advantage of unique volunteer opportunities like this weekend's @wcrwomenchefs event. #wcrchefsconference2017, #joinusatthetable, #wcrseattle2017
Isn't she lovely?! Cheese handling and storage practices. It's what's happening today in culinary school. #seattleculinaryacademy, #specialtydessertsandbreads, #seattlecentralcollege,
A little student inspiration to enjoy during your lunch hour. Meet 2nd quarter culinary student, Mahogany Williams, be certain she is one to watch. http://culinary.seattlecentral.edu/news/student-profile-meet-mahogany-williams
culinary.seattlecentral.edu “I’m open to wherever it leads me,” Mahogany Williams said of her experience as a first quarter student at Seattle Culinary Academy, “It’s a gamble on myself.” It’s the kind of calculated risk the sunny and outgoing Williams, 35, has been taking all her life, but she says now is the time to slow dow...
Square One Bistro - Vive La Différence - The French Menu
mailchi.mp Classic French Bistro Fare, at Square One, located on the grounds of Seattle Central College. Support third quarter culinary students and enjoy delicious fast, casual fare! We look forward to seeing you. #SeattleCulinaryAcademy, #SeattleCentralCollege
Celebrate all week at One World Restaurant
mailchi.mp Move over France Oaxacan cuisine invites a culinary showdown! Celebrate the rich culinary heritage of traditional Oaxacan cuisine all this week at One World Restaurant. #SeattleCulinaryAcademy, #SeattleCentralCollege, #CincodeMayo
Learn techniques for cooking a delicious, stress-free 5-course meal while you eat great food & drink lots of great wine...