Piatti Seattle

Piatti Seattle

Piatti is a beautiful space that features rustic Italian fare, a lively bar scene, and a seasonally-driven, market-focused menu.

Located in University Village, an open-air shopping center, which offers locally-owned boutiques and signature retailers, Piatti is a beautiful space that features rustic Italian fare, a lively bar scene, engaging activities for the little ones and a seasonally-driven, market-focused menu.

Menu: Piatti is know for its seasonally-changing menu of wood-burning oven pizzas, homemade pastas, soups, salads, sandwiches and main dishes. Depending on what’s in season, the menu could include dishes such as Poached Tuna Salad with white beans, spinach, radicchio, lemon aioli; House-made Fennel Sausage Pizza with ricotta, chili, red onion, taggiasca olives ($14); Homemade Spinach & Goat Cheese Ravioli with sage butter, parmesan ($13/19); Grilled Skirt Steak with arugula, grilled onion, winter root vegetables, aged balsamic and shaved parmesan ($24); Grilled Salmon with fennel and orange salad, red onion, black olive, arugula ($27); and the classic Pappardelle Bolognese with herbed ricotta ($13/19). Our philosophy is simple: combine authentic, flavorful cuisine with an approachable and interesting wine list, many of which are served via barrel-to-table program, a comprehensive offering of craft beers and unique, artisan cocktails.

Bar Program: Full bar, local tap beers, wines and signature cocktails round out the experience at Piatti. Cocktail selections (all $10-12) from Bar Manager Robb Sheldon include the Village Saint, gin, Herbsaint, Lillet Blanc, orange bitters; the Dragon’s Toe, bourbon, ginger juice, cucumber, ginger ale; the Nonantum, rye whiskey, Strega, Punt e Mes, Angostura bitters, orange bitters; the Delta Buck, Buffalo Trace bourbon, Ciacarro Amaro, lime juice, ginger beer. The brews on tap (all $6) change often and are tilted toward local Pacific Northwest area selections, such as Manny’s Pale Ale, Pike’s Kilt Lifter Scotch Ale, Boundary Bay IPA and Portage Bay Pilsner.

Annnnd... AFTER!

This spring ravioli dish is not one you want to miss!

Spring Ravioli: A Behind-the-Scenes Look!

It's tough being a server at Piatti, but someone's got to make sure the food is perfect for you!

JDRF Northwest Chapter

Looking forward to seeing you after the big race this Sunday! We'll be opening our doors at 9:30am so you can get your post-race Brunch on. Good luck runners!

JDRF is the largest charitable funder and advocate of type 1 diabetes worldwide. JDRF NW supports people in Washington, Montana, and Alaska and their loved ones who live with T1D.

Trending Tables: Italy in full force

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We might be on to something here...

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Another awesome catering event tonight at the University of Washington Foster School of Business. Interested in having us cater an event for you? Contact Joey MacDuff, our Event Manager jmacduff@piatti.com

It's time for the next dinner in our Winemaker Dinner series! Join us on Thursday, May 25th for a special evening with Chateau Ste. Michelle. Chef Dylan’s seasonal dishes will be paired with four award-winning vintages from this Woodinville-based winery.

Assistant Winemaker Kara Koh will be on hand to talk about his delicious wines and the winery's rich heritage as it celebrates its 50th anniversary this year.

RSVP to ecseattle@piatti.com. 6:30 pm | $75 per person (sans tax & gratuity)

Come by on Sunday, May 14th, for Mother's Day at Piatti Seattle! Treat Mom to a very special brunch, lunch or dinner.

Brunch: 9am-2pm
Lunch: 11am-4pm
Dinner: 4pm-9pm

Reservations recommended: online or call 206-524-9088!

It's time for the next dinner in our Winemaker Dinner series! Join us on Thursday, May 25th for a special evening with Chateau Ste. Michelle Winery

Chef Dylan’s seasonal dishes will be paired with four award-winning vintages from this Woodinville-based winery. Assistant Winemaker Kara Koh will be on hand to talk about his delicious wines and the winery's rich heritage as it celebrates its 50th anniversary this year.

RSVP to ecseattle@piatti.com. 6:30 pm | $75 per person (sans tax & gratuity)

Fresh flavor awaits you at Piatti!

Videos (show all)

Tiramisu Cannoli
Porcini Cavatelli
Spring Ravioli Has Arrived!

Location

General Manager

Erin Flynn-Renner

Culinary Team

Executive Chef: Dylan Giordan
Bar Manager: Robb Sheldon

Attire

Casual

Services

Catering Groups Kids Outdoor Reserve Takeout Waiter Walkins

Specialties

Breakfast Dinner Drinks Lunch

Price Range

$$

Payment Options

Amex Discover Mastercard Visa

Telephone

Address


2695 NE Village Ln
Seattle, WA
98105

Opening Hours

Monday 11:30am - 9:30pm
Tuesday 11:30am - 9:30pm
Wednesday 11:30am - 9:30pm
Thursday 11:30am - 9:30pm
Friday 11:30am - 10pm
Saturday 10am - 10pm
Sunday 10am - 9pm
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