Pure Food Fish Market

We are located in the heart of downtown Seattle at the famous Pike Place Public Market since 1911. We are the first seafood vendor at the market.

In 1911, Jack Amon came to America and began selling fine seafood from a stand in Seattle's world-famous Pike Place Public Market. The city and the market were young, but all of the new residents immediately recognized the value of the local fish and shellfish. Jack Amon traded in the best of the best.

Now Jack's son, Sol, runs the business, with the help of their tireless crew. It is still a single long counter in the Pike Place Market, but the Pure Food Fish Market now sells more seafood than Jack Amon ever dreamed. The beginning of fast commercial air travel has given people everywhere the chance to enjoy fresh seafood from the Pure Food Fish Market.

Keep in mind, we are a REAL fish market, you can buy online, or right here at our counter in Pike Place Market, we are not a brokerage, or multi-national corporation ... we just sell fish, 7 days a week and it is the best and freshest you can find ANYWHERE.

We are located in the heart of downtown Seattle and the famous Pike Place Public Market. Anyone who’s visited Washington State knows that Seattle is the place for seafood.

Tourists and locals alike come to the Pike Place Public Market to buy fresh seafood from the Pure Food Fish Market, Seattle’s most popular seafood retailer.

Our family has been down at the market for four generations stocking an abundant assortment of fresh seafood from around the world but specializing in the seafood from the Pacific Northwest. If you think our website is something, you should visit our Pike Place Location in Seattle.

Come say hello to Sol, Harry, Richard, Matt, Chris, Jeff, Mitchell, Neal, Josh, Isaac and the guys.

For MARKETING/PR purposes, contact Michelle Sanders Communications: michelle@michellesanderspr.com


Fresh Salmon strips topped with our unique teriyaki brine and hot smoked over Alderwood coals. Absolutely delicious! SHOP >> http://bit.ly/2qcMIFF #PureFoodTalk

Overnight ship fresh seafood directly from us here at Pike Place Market to you at FreshSeafood.com #PureFoodTalk

#MondayMotivation - Fish and shellfish are nutrient dense and salmon is no exception. It is an excellent source of high-quality protein, vitamins and minerals (including potassium, selenium and vitamin B12).

Eat up, eat fresh >> FreshSeafood.com #PureFoodTalk

Salmon Cooking Tip!

Do not cook with very cold salmon. Let it warm up a bit before cooking as the albumen (white stuff) will surface to the top as the meat constricts and it won’t be as tender. #PureFoodTalk

Which do you prefer?
Fresh Snapper or Fresh Monkfish? #PureFoodTalk

RECIPE! Pan Seared Halibut with Roasted Salsa >> http://bit.ly/2oQE4bM #PureFoodTalk

Recipe by Chef Eric of Eat Seattle.

Lunch inspiration! Smoked Salmon Fettuccine with Cashew Cream. Recipe AND Smoked Salmon at FreshSeafood.com.

Still plenty of time to get your Dungeness Crab for that heavenly weekend brunch you deserve.

Dungeness Crab Biscuit Benny Recipe >> http://bit.ly/2qkbRuw

The perfect combo: Cooked P&D Shrimp with our delicious Cajun Cocktail Sauce.

Order up! FreshSeafood.com #PureFoodTalk

Mussels, Clams, or Oysters? Which do you prefer? #PureFoodTalk



Price Range




1515 Pike Pl
Seattle, WA
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