The Walrus and the Carpenter is an oyster bar in the Ballard neighborhood of Seattle.
The Walrus and the Carpenter, from Renee Erickson and partners, blends the elegance of France with the casual comfort of a local fishing pub. “The idea is to serve the highest quality food and drink in a space that is stripped of pretense and feels like home.”
The restored Kolstrand building on the south end of Ballard Avenue, is the perfect home for this rustic, light-filled, oyster haven.
In addition to oysters, check out our menu that includes locally harvested clams and mussels, house smoked fish, and specialty meats. A full selection of wine, craft cocktails, and beer are also available.
Salish Sea halibut ceviche, coconut, radish, fennel.
Cured king salmon, onion soubise, beets chips.
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Come sip on our Jewel of Denial: gin, grapefruit-vanilla cordial, lemon, soda.
Why, oysters, of course... Don't forget our Oyster Happy Hour 4-6PM, Monday through Thursday!
It's patio season here at The Walrus and the Carpenter and we can't wait to see you.
Spot prawn crudo, cucumber, asparagus, almond, herbs.
Shaved turnip, watermelon radish, arugula, puffed rice, yoghurt.
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Marinated beets, citrus, feta, sorrel.
|Monday||4pm - 10pm|
|Tuesday||4pm - 10pm|
|Wednesday||4pm - 10pm|
|Thursday||4pm - 10pm|
|Friday||4pm - 10pm|
|Saturday||4pm - 10pm|
|Sunday||4pm - 10pm|
Like our Belltown location too: www.facebook.com/Buckleys.In.Belltown
FareStart provides a community that transforms lives by empowering homeless and disadvantaged men, women, and families to achieve self-sufficiency through life skills, job training and employment in the food service industry.
restaurants | catering | street food | bacon jam
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