The Walrus and the Carpenter is an oyster bar in the Ballard neighborhood of Seattle.
The Walrus and the Carpenter, from Renee Erickson and partners, blends the elegance of France with the casual comfort of a local fishing pub. “The idea is to serve the highest quality food and drink in a space that is stripped of pretense and feels like home.”
The restored Kolstrand building on the south end of Ballard Avenue, is the perfect home for this rustic, light-filled, oyster haven.
In addition to oysters, check out our menu that includes locally harvested clams and mussels, house smoked fish, and specialty meats. A full selection of wine, craft cocktails, and beer are also available.
Summertime ratatouille to gear you up for the long weekend! Seared eggplant, summer squash, tomato piperade, garlic, oregano.
Walrus will be CLOSED tomorrow the 4th in celebration of Labor Day. See you tonight and then back on the 5th!
Your Sea Creatures News
The Walrus and the Carpenter Walked on a mile or so,
And then they rested on a rock Conveniently low:
And all the little Oysters stood And waited in a row.
Don't forget to follow us on Instagram: @thewalrusbar
Sea Creatures News
Thank you U.S. News and World Report for featuring us on your Best Seafood in Seattle list!
Come see us soon and make sure you drop into Barnacle right next door for a quick Amaro flight.
travel.usnews.com Seattle's best seafood restaurants include Seatown Seabar and Taylor Shellfish Oyster Bar.
Lamb, Rosé, and More
us9.campaign-archive2.com Join us at The Whale Wins for our annual Lamb & Rosé Dinner. A beloved Boat Street Café tradition, this communal pre fixe dinner will feature apple wood roasted lamb prepared by James Beard Award winning Chef Renee Erickson and her team. And yes, of course, lots of rosé.
Hey The Infatuation,
Thank you for including us along with our sister restaurant Bateau in your Seattle's Greatest Hits List!
"The hype is deserved. The Walrus And The Carpenter is more than a restaurant - it’s a Seattle dining rite-of-passage. Like your Bar Mitzvah, except with lots of shellfish, and after eating here, instead of becoming an adult, you become a true Seatown local. Mazel. This spot has many sister restaurants, but Walrus is definitely the first one you need to go to in order to set the benchmark for the rest. Get there while the sun’s still up, sit at the marble bar overlooking the wire baskets of fresh oysters, pound flutes of sparkling rose, and share some of Seattle’s best small plates. If you’re new to oysters, this is where to try your first. (Backup plan: get them fried.) And if you encounter a line? Grab an excellent cocktail at their Barnacle Bar next door while you wait for your seat."
Looks like we still got it! 😉
From the weekend at our special Vineyard Dinner in Walla Walla with àMaurice Cellars.
Escarole, taggiasca olives, preserved lemon, currants and chili thread.
We'll be closed tomorrow, Monday the 29th, for Memorial Day. Pictured: halibut ceviche, radish, english peas, poppy seed.
Crispy shells right on top. Prawn crudo, charred scallion salsa verde, cucumber, and see you soon!
|Monday||4pm - 10pm|
|Tuesday||4pm - 10pm|
|Wednesday||4pm - 10pm|
|Thursday||4pm - 10pm|
|Friday||4pm - 10pm|
|Saturday||4pm - 10pm|
|Sunday||4pm - 10pm|
Unfortunately it's true! Ama's last day will be July 25th...We want to thank all of our fans...and we hope you will come in at least one last time and get your fill of Oysters and Chef Jared's fantastic food!
Like our Belltown location too: www.facebook.com/Buckleys.In.Belltown
FareStart provides a community that transforms lives by empowering homeless and disadvantaged men, women, and families to achieve self-sufficiency through life skills, job training and employment in the food service industry.
restaurants | catering | street food | bacon jam
Poppy is Jerry Traunfeld's Capitol Hill restaurant, inspired by a "thali," a platter served to each guest holding a variety of small dishes, like a tasting menu served all at once. Poppy's thali changes daily to present Jerry's style of Northwest
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Giving Beer the Respect it Deserves
List is a Restaurant in Belltown on 1st Avenue between Bell and Blanchard.
The original Neighborhood Bar and Grill!
Home to West Seattle's favorite steak and chocolate cake for 18 years!
Now offering free valet parking and free wi-fi! Urban American food with a focus on local, sustainable products, award-winning cocktails, and new and old world wines. $10 lunch special Mon-Fri.