PARFAIT/ NOODLES/ BBQ/ BAR
Hot new special! Everyday from 12-2 pm add a 3 piece dumpling order to your noodles for $3! #dumplingsforever
[09/04/17] Trove will be closed today (Monday, September 4th) for the Labor Day holiday. We'll be back in the kitchen tomorrow with regular service hours!
Razzmatazz | calamansi frozen custard with champagne jello + raspberry pop rocks ✨🍾📸: @zer0one
Sunshine, Saturday + Pad Thai. We don't mind that at all. ☀️❌📸: @asuivre
via The Kitchn: Chef Rachel chats about how she does her mom thing while running restaurants in two different cities! Chef "has created a go-to list of places she takes her kids — places she knows they'll all like — so they can avoid dinner battles and instead focus on spending time together."
thekitchn.com Chef mom tip: Kids will eat anything in a dumpling wrapper.
Summer forever. Chilled Noodle with shrimp, bok choy + furikake 📸: Bethany Jean Clement
Loving this pro tip from Infatuation Seattle: "plan to get Trove’s Greatest Hits, ask for extra kalbi wagyu tri-tip steak, have a soju cocktail, and don’t leave without getting a soft-serve mason jar parfait for dessert!" 📸: The Infatuation
Join Chef Rachel on Sunday, October 7th for A Culinary Journey with Asian Counseling and Referral Service (ACRS). Tickets at: www.acrs.org/gala.
It's National S'mores Day! We have just the thing to celebrate. Double chocolate frozen custard with graham cracker + toasted marshmallow! #smorelovin ❤️🍦🍫📸: @zippytwizzle
From James Beard Best Chef-nominee Rachel Yang, My Rice Bowl is a cookbook with 75 recipes based on her deeply comforting Korean fusion cuisine, inspired by cultures from around the world.
Available for pre-order now on Amazon.com or wherever books are sold!
|Monday||12pm - 11pm|
|Tuesday||12pm - 11pm|
|Wednesday||12pm - 11pm|
|Thursday||12pm - 11pm|
|Friday||12pm - 11pm|
|Saturday||12pm - 11pm|
|Sunday||12pm - 11pm|
Hawaiian Korean curb cuisine coming out of Seattle's sauciest food truck! Follow us on Twitter for up-to-the-minute curbside action @curb_cuisine
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