The Biscuit Box

The Biscuit Box

It's Seattle scrumptious! Overseen by award winning chef Danielle Custer, the Biscuit Box offers flaky and buttery biscuits smothered in local flavor.

The Biscuit Box offers flaky and buttery biscuits smothered in local flavor, and are made using Washington-based Shepherd’s Grain flour. These hearty biscuits that have a hint of crunch are finished with a unique blend of toppings, including selections of homemade jams, Beecher’s Handmade Cheese, locally foraged mushrooms, Honey Hole urban honey and humanely raised meat. This biscuit recipe is unique to Seattle, and unlike traditional biscuits found around the country.

For our current schedule, please visit, or cruise by @biscuitboxsea on Instagram and Twitter.

Ladies and gents! Today we return for lunch at the @seattleu campus. We will be here from 11-2 unless we sell out early- come say hello!

A little rain won't keep us from cooking up scrumptious biscuits down at the @fremontsunmarket this morning! Join us from now til 4pm!

Come down to @fremontsunmarket to stock up on great gifts from the Hypermarket #antiques and #crafts bazaar, and for your chance to meet a real live #seahawk!!

@seahawks #12thman #12thbiscuit

We were crossing our fingers for sunny weather today in Fremont, and the blue skies prevailed!!
#biscuits #farmersmarket #nofilter

Classic biscuits and gravy with a twist!
#fremontsundaymarket #biscuits

Go #seahawks!! We hope you have comfy place to watch the game today. Don't forget your scrumptious provisions at the Fremont Market beforehand!

Biscuits and rain go great together thanks Seattle. It's a lovely day at the Round-Up today!!. #biscuitsunday #biscuitsandrain #freemontfarmersmarket

Turning out to be a nice day here at the #freemontbridge #freemontfarmersmarket #biscuitsunday #freemont #nofilter

Are you ready #seattleuniversity ? Because #biscuitbox came prepared for you! The weather is cold, but these #buttermilkbiscuits are nice and warm. Come enjoy one today.
#seattleu #biscuits #smotheredbiscuits #biscuitsandgravy #seattle #foodtruck #gourmetfoodtruck

Time for lunch? More like time for a #smotheredbiscuits ! Try our #classic #hamancheese #buttermilkbiscuit today at #seattleuniversity

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Culinary Team

Formerly of Monte Cristo -- Seattle's Gourmet Grilled Cheese and Mobile Melts, Custer is overseeing Mobile Mavens as its culinary consultant. Pulling heavily from her past experience in the Seattle food truck scene and vast network of farmers and purveyors, she used local ingredients as her inspiration when creating the menu to ensure each biscuit and its toppings are perfectly tailored to appeal to Seattleites.

Michelle Clair, who is the Director of Catering & Events for Bon Appétit at its Amazon location, is overseeing the catering and private event aspect of Mobile Mavens. The compact size of the campers and bikes allows them to easily visit locations not normally accessible by larger vehicles, making them available for hire at a wider range of events than traditional food trucks.

The day-to-day operations will be overseen by Toby Kremple, formerly of Seattle’s premiere gourmet hot dog vendor, Dante’s Inferno Dogs. Toby led daily operations and ran many of Dante's high profile catering events for four busy summer seasons.




Catering Groups Kids Outdoor Takeout Walkins


Breakfast Dinner Lunch

Price Range


Payment Options

Amex Discover Mastercard Visa


Seattle, WA

Opening Hours

Tuesday 11am - 2pm
Wednesday 3pm - 7pm
Thursday 11am - 2pm
Friday 7am - 10am
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