HECHO

Hecho serves contemporary Mexican-inspired Northwest cuisine with over 100 tequilas, local and Mexican taps and bottled beer.

We offer the highest quality, handmade Mexican food at a good value in a family-friendly environment.

Join us tonight for the BIG ONE Art Walk in Phinney Ridge. We have works by three different artists, two of which work at Hecho! See you soon!

Painting: "By the River" by Missy Dahl photo transfer and oil

It's on! Happy Cinco de Mayo everyone!

James Beard Awards name Topolobampo nation's Outstanding Restaurant

chicagotribune.com

Congratulations to all of our friends and family back in Chicago on years of hard work, can't wait to see what's in store for the years to come!

chicagotribune.com For the second year in a row, a Chicago restaurant took home top honors at the James Beard Foundation Awards as Topolobampo was named Outstanding Restaurant

Cinco de Mayo is this Friday! We are featuring La Raza Amber from Farmstrong Brewing for $4 and a delicious Mai Tai Slushie with Plantation Rum for $8. Come celebrate with us!

Sunday brunches are our favorite here at Hecho with Chef Danny whipping up a new creation each week! Today, Huevos Divorciados. Poached eggs in two sauces, fresh spring ramps, pancetta, and black trumpet mushrooms served with in house made corn tortillas. Bring on Spring!

Cebollinas! Grilled spring onions, crispy pancetta, avocado-Serrano espuma, balsamic reduction, avocado oil, cilantro sprouts. Now on our spring menu!

Shhhhh... don't tell anyone but the Patio at HECHO is clean and open this afternoon. I also heard the first table who mentions this post and sits on the patio today will get something free... it's getting a little warmer outside! FINALLY

Spring is in the air! Come down and try Chef Danny's Dungeness crab eggs benedict with avocado and lemon sage hollandaise sauce. Fresh and tasty!

Stop by Hecho today and every Thursday this spring to check out Joana's pop up fine Mexican goods Market! More good stuff is on it's way.

Hecho is the place to be for Sunday brunch! Chef Danny has whipped up another delicious creation, Seafood and Grits! Penn Cove mussels and clams, prawns, grits with melted jack cheese and a spicy tomato sauce. It's sure to please!

Videos (show all)

Location

Culinary Team

Danny Ludwig, Chef

Attire

Casual

Specialties

Dinner Drinks

Price Range

$$

Payment Options

Amex Cash Discover Mastercard Visa

Telephone

Address


7314 Greenwood Ave N
Seattle, WA
98103

Opening Hours

Monday 11am - 12am
Tuesday 11am - 12am
Wednesday 11am - 12am
Thursday 11am - 12am
Friday 11am - 12am
Saturday 10am - 12am
Sunday 10am - 12am
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