Monsoon Seattle

Monsoon Seattle - contemporary Vietnamese food in a refined setting.

We offer contemporary Vietnamese food in a modern setting. The flavors of Vietnam meet the innovation of the Pacific Northwest.

Eat. Drink. Vietnam.

Good morning from the Hill. Weekend brunch is finally here and we're craving eggs. How about you?

If you haven't stopped by to try our wokked Dungeness Crab yet, you're missing out. Experience this dish for dinner before it's gone.

$27 half crab (1 lb)
$49 whole crab (2 lbs)

Wine is the only way one should begin and end the week. Join us every Sunday and Monday for 30% off bottles of wine.


Our wokked Dungeness Crab is back at Monsoon Seattle! If you missed out last time, join us for dinner tonight and experience this delicious dish.

$27 half crab (1 lb)
$49 whole crab (2 lbs)

So, about last night...

Ryan's new cocktail, "Last Night" tastes as good as it looks with Singani 63, Dimmi Liquore, pineapple gomme, lemon, egg white, and nutmeg. Drink menu:

Seattle top chefs share a top flavor-boosting ingredient — with a recipe for great cold noodles

It's stinky but packs a huge flavor!

Bethany Jean Clement from The Seattle Times reveals one of our key ingredients at Monsoon. The chefs of Joule, Monsoon and Navy Strength swear by Red Boat fish sauce — it costs more, but it’s worth it.

Meet the "Taiyo Kuro" crafted by Ryan.

Don't be fooled by her Old Fashioned demeanor. Ryan's cocktail is made with Suntory Whisky, coffee syrup, House of Angostura bitters, orange bitters, chocolate Scrappy's Bitters, and hand carved ice garnished with an orange twist.

Drink menu:

Come try Chef's Sockeye Salmon (tonight only!) for $22 or dive into our new dish featuring fresh Scallops with cauliflower, daikon radish and ginger sauce.

Our bartender, Ryan created "The Way I Walk" featuring Novo Fogo Silver Cachaca, Amontillado Sherry, watermelon, lime and Thai Basil. Not only is it beautiful, it's summer in a glass.

Jim Romdall Washington State Bartender's Guild

Our rooftop patio is open nightly for dinner! Sip slushies alongside Vietnamese favorites under the Seattle sunshine.

Videos (show all)

Caramelized Idaho Catfish Claypot

General Manager

John Ueding Public Relations managed by Plaid Pig PR |

Culinary Team

Eric Banh
Sophie Banh
Albert Banh




Delivery Catering Outdoor Reserve Takeout Waiter Walkins


Dinner Lunch

Price Range


Payment Options

Mastercard Visa



615 19th Ave E
Seattle, WA

Opening Hours

Monday 11:30am - 10pm
Tuesday 11:30am - 10pm
Wednesday 11:30am - 10pm
Thursday 11:30am - 10pm
Friday 11:30am - 11pm
Saturday 10am - 11pm
Sunday 10am - 10pm
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