How to Cook a Wolf

How to Cook a Wolf

From the guy who brought you Tavolata, Anchovies & Olives, Staple & Fancy Mercantile, Bar Cotto, and our newest-- mkt.

@cadillacdon206 for the win! Donnie's cold asparagus ramp soup and hot ramp flan was the fan favorite last night #howtocookaramp #coldsouphotflan

Cold asparagus and ramp soup, Hot ramp flan. #howtocookawolf #howtocookaramp #rampoff #tonightonly @cadillacdon206 vs @jessica.rudell

Tonight is the night for #howtocookaramp 2 plates, $25, one vote! This will be in addition to our nightly menu. #snacksondeck #therewillbeflan

Wolf Regulars line up at the bar on Friday night. Feelin' the love. #howtocookawolf #wolfregulars #wolfpack

New tonight! Conchiglie Nero with @penncoveshellfish Clams, Pancetta, Calabrian Chili, Basil and Pecorino. #shellfishpasta #conchiglieforthewin #nomnomnom #squidinkpasta


Our dear friend from Tavolàta (now our manager at Anchovies & Olives) could use a little help if anyone is inclined to help him get home.

Many of you may know Michael Dapper from his time with us here in Belltown. This past weekend Michael suffered an injury while vacationing in Costa Rica and has incurred significant medical bills which must be paid in cash before he can return home. Michael is an important member of our family but he has touched the lives of many more. He is a wonderful, fun, and kind person and he currently needs all of our help. Please pass this on and give a little if you can.

Hello, Old Friend. 🌞#howtocookawolf #patioisopen #whilethesunshines

This Sunday! #howtocookaramp Chef @jessica.rudell vs @cadillacdon206 in a head to head #rampoff. Two dishes, $25, one vote. See you Sunday!

OK so we have a gorgeous new drink on the menu but it needs a great name. Ingredients: Brachetto, Absinthe, Amaro, and Dry Vermouth. It's called, "Tabled for Discussion" for now... Ready, Go! If you name the drink your first one is on us! #howtocookawolf #namethatcocktail

Marv's Asparagus is here! And the patio is o.p.e.n. #howtocookeawolf #marvsasparagus #hellospring

Videos (show all)


General Manager

Clayton Christopherson

Culinary Team

Michael Gifford, Chef
Meg Posey, Manager




Outdoor Reserve Walkins



Price Range


Payment Options

Amex Discover Mastercard Visa



2208 Queen Anne Ave N
Seattle, WA

Opening Hours

Monday 5pm - 11pm
Tuesday 5pm - 11pm
Wednesday 5pm - 11pm
Thursday 5pm - 11pm
Friday 5pm - 11pm
Saturday 5pm - 11pm
Sunday 5pm - 11pm
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