How to Cook a Wolf

How to Cook a Wolf pays homage to MFK Fisher and the philosophy of taking simple ingredients and transforming them into culinary splendor.

Mission figs #howtocookawolf #gettingfiggywithit

Happy Labor Day from the Wolf pack. The Wolf and our sister ESR restaurants are closed today to observe the holiday. We will open again on Tuesday at 5 o'clock. See y'all soon!

Late summer rays on the Wolf patio. We are soaking it in. #howtocookawolf #whilethesunshines #wolfpack #indiansummerplease

Che Bella! New cocktail hitting the list for patio sipping. Tequila, house blackberry honey shrub and Rachel's ginger beer! #howtocookawolf #patiosipper #shrublove

How to Cook a Wolf tattoo!!!
All the way from Boston, thank you so much for making the trip @gilliangyoga and sharing your love of living well with us. #howtocookawolf #wolfpack

A little magic from our very own Sheila @dear_produce to adorn our plates tonight. #howtocookawolf #edibleflowers #dear_produce #nofilter

Less than two weeks ago I was tasting thru three old vintages of Selvapiana Chianti Rufina straight from their cellar with a rustic Tuscan lunch, what an incredible experience! Grazie Mille @federicoruffini Now the stunning 2012 Bucerchiale is on the list at Wolf. #howtocookawolf #selvapiana #chiantirufina #latergram

For the win! Supper club did the Chef's tasting menu tonight... and with cool pins on your lapels. We 💛 y'all. #howtocookawolf #supperclub #pingameonpoint

Lambrusco reception at Cleto Chiarli... pink bubbles or blanc de blanc? Both! #howtocookawolf #italytour #dabubbles #lambrusco #cletochiarli

Vineyard Tour @adami_spumanti in the Prosecco Valdobbiandene DOCG of Veneto. #howtocookawolf #dallaterrawinerydirect #ethanstowellrestaurants #italytour #dabubbles

Videos (show all)


General Manager

Clayton Christopherson

Culinary Team

Michael Gifford, Chef
Meg Posey, Manager




Outdoor Reserve Walkins



Price Range


Payment Options

Amex Discover Mastercard Visa



2208 Queen Anne Ave N
Seattle, WA

Opening Hours

Monday 5pm - 11pm
Tuesday 5pm - 11pm
Wednesday 5pm - 11pm
Thursday 5pm - 11pm
Friday 5pm - 11pm
Saturday 5pm - 11pm
Sunday 5pm - 11pm
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