Goldfinch Tavern is an Ethan Stowell Restaurant downtown, inside Four Seasons Hotel Seattle. Serving PNW cuisine and great cocktails with waterfront views.
Acclaimed restaurateur Ethan Stowell’s newest concept has landed in Four Seasons Hotel Seattle. Enjoy simply prepared Northwest food and drink by Chef Joe Ritchie served in a sociable space inspired by sweeping waterfront views. Sip wine or craft cocktails from the center bar or gather friends by the fireplace. Reserve a special occasion or private party from one of two private dining rooms, each accommodating up to 16 people. Serving breakfast, lunch, dinner, happy hour and weekend brunch.
Adding the final touches to our new bar menu launching this Saturday!
Chef Joe is creating a Northwest Seafood Tower for our new Summer Dinner Menu!
He wants to know what you would add to the tower: Dungeness Crab, Razor Clams, Salmon or Ahi Crudo, Oysters, Geoduck? Would it be wrong to add Lobster?
Andrea is serving up Bonita Applebaums for National Geographic Live tonight!
We had an awesome time spoiling Mom!
Thanks to all the mamas for joining us for our Mother's Day Bubbles & Brunch buffet featuring Moët & Chandon USA + 321 FOTO | photo booth rentals. We love you today and always. 🌷🍾
Chef Joe's Orange Ricotta Bread Pudding recipe is life changing and Mom will enjoy every bite! Snag this recipe and wine pairing from Wine Folly.
This Crémant wine bread pudding is out-of-control delicious!
Get the full recipe here: http://winefolly.com/tutorial/the-ultimate-wine-themed-brunch/
Special thanks to Goldfinch Tavern and Joe Ritchie for sharing their kitchen and skills!
Rosé season has arrived in Seattle! Starting tonight, you can sip your way into summer with William's new wine selection.
BBQ season is upon us and we want to know what ingredients you use to build a burger. Best cheese? Best sauce?
Share your favorites for our next menu!
Thanks to Eater Seattle for including our newly expanded Happy Hour menu.
seattle.eater.com Where to get discounted drinks and bites right this minute
Today's Drink Special 🍸
"Jilguero" means Goldfinch in Spanish. // $11
Tequila, lemon, agave, muddled ginger, mezcal float
1.5 oz Sauza Tequila
1 oz lemon juice
0.25 oz agave
0.5 oz ginger syrup
barspoon float of Fidencio Mezcal
Shake, double strain into a coupe, float a barspoon of Mezcal, garnish with a dehydrated lemon wheel with mini clothes pin
Bar Manager: William
May the Fourth be with you, Chef Ethan Stowell. Happy Birthday to our fearless leader! Send Chef a wish or greeting below and we'll make sure he gets it.
|Monday||6:30am - 12am|
|Tuesday||6:30am - 12am|
|Wednesday||6:30am - 12am|
|Thursday||6:30am - 12am|
|Friday||6:30am - 1am|
|Saturday||6:30am - 1am|
|Sunday||6:30am - 12am|
El Corazon is one of Seattle's premier music venues. With countless all ages shows and music of all styles. There is always something for everyone!
Like our Belltown location too: www.facebook.com/Buckleys.In.Belltown
little joint - BIG SELECTION
Concert venue and bar. We host a variety of events and musical experiences. Our programming is diverse and interesting.
Baltic Room has been bringing you the best in music for the last 16 years. Open six nights a week, Baltic Room is home to Seattle's most exciting events!
Happy Hour 3 pm- 6 pm everyday.
Brewers of fine Northwest-style ales since 2007.
A cozy neighborhood bar. Righteous food. No attitude. Deck. Pong.
Highway 99 is an award-winning Juke Joint featuring the best of local and national blues artists, as well as popular local indie acts and performance art.