Goldfinch Tavern

Goldfinch Tavern is an Ethan Stowell Restaurant downtown, inside Four Seasons Hotel Seattle. Serving PNW cuisine and great cocktails with waterfront views.

Acclaimed restaurateur Ethan Stowell’s newest concept has landed in Four Seasons Hotel Seattle. Enjoy simply prepared Northwest food and drink by Chef Joe Ritchie served in a sociable space inspired by sweeping waterfront views. Sip wine or craft cocktails from the center bar or gather friends by the fireplace. Reserve a special occasion or private party from one of two private dining rooms, each accommodating up to 16 people. Serving breakfast, lunch, dinner, happy hour and weekend brunch.

Adding the final touches to our new bar menu launching this Saturday!

Chef Joe is creating a Northwest Seafood Tower for our new Summer Dinner Menu!

He wants to know what you would add to the tower: Dungeness Crab, Razor Clams, Salmon or Ahi Crudo, Oysters, Geoduck? Would it be wrong to add Lobster?

Andrea is serving up Bonita Applebaums for National Geographic Live tonight!

We had an awesome time spoiling Mom!

Thanks to all the mamas for joining us for our Mother's Day Bubbles & Brunch buffet featuring Moët & Chandon USA + 321 FOTO | photo booth rentals. We love you today and always. 🌷🍾

Wine Folly

Chef Joe's Orange Ricotta Bread Pudding recipe is life changing and Mom will enjoy every bite! Snag this recipe and wine pairing from Wine Folly.

This Crémant wine bread pudding is out-of-control delicious!

Get the full recipe here:

Special thanks to Goldfinch Tavern and Joe Ritchie for sharing their kitchen and skills!

Rosé season has arrived in Seattle! Starting tonight, you can sip your way into summer with William's new wine selection.

BBQ season is upon us and we want to know what ingredients you use to build a burger. Best cheese? Best sauce?

Share your favorites for our next menu!

The Hottest Happy Hours in Seattle Right Now, April 2017

Thanks to Eater Seattle for including our newly expanded Happy Hour menu. Where to get discounted drinks and bites right this minute

Today's Drink Special 🍸
"Jilguero" means Goldfinch in Spanish. // $11

Tequila, lemon, agave, muddled ginger, mezcal float

1.5 oz Sauza Tequila
1 oz lemon juice
0.25 oz agave
0.5 oz ginger syrup
barspoon float of Fidencio Mezcal
Shake, double strain into a coupe, float a barspoon of Mezcal, garnish with a dehydrated lemon wheel with mini clothes pin
Bartender: Art
Bar Manager: William

May the Fourth be with you, Chef Ethan Stowell. Happy Birthday to our fearless leader! Send Chef a wish or greeting below and we'll make sure he gets it.


General Manager

David Kim

Culinary Team

Consulting Chef, Ethan Stowell
Restaurant Chef, Joe Ritchie
Sommelier, Thomas Rotherham
Private Dining Sales, Andrea Ikata
Bar Manager, Tara McLaughlin




Groups Kids Reserve Walkins


Breakfast Coffee Dinner Drinks Lunch

Price Range


Payment Options

Amex Discover Mastercard Visa



99 Union St
Seattle, WA

Opening Hours

Monday 6:30am - 12am
Tuesday 6:30am - 12am
Wednesday 6:30am - 12am
Thursday 6:30am - 12am
Friday 6:30am - 1am
Saturday 6:30am - 1am
Sunday 6:30am - 12am
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