Mollusk

Gastropod has closed, we are now Mollusk, a Brewpub

We are now open for beer and food, seven days a week. Our menu changes on a seasonal basis, please check out our website for more details.

As we begin the 8 DAY countdown to the closing of this FB page, and the launch of our new Mollusk Brewing page, we thought we'd take you through Seattle brewing legend, Cody Morris', journey from his early days w/Epic Ales to the rise of Mollusk Brewing: June 2009 Epic Ales LLC is licensed by the state of Washington and the TTB. It all began in a 400 sq ft space that once housed a salon in the SoDo neighborhood. It was a fully electric one barrel system (31 gallons). There were 3 taps for beer and only four stools. Right behind the bar was the brewhouse. The first three beers released were Solar Trans-Amplifier (rice Saison with ginger an chamomile), Terra-Saurus (shittake stout) and Otto-Optimizer (Turkish coffee Porter). Anyone remember these? #SeattleBeer #EpicAles #EarlyDays

Dexter Brewhouse

Hi Friends- We'll be shutting down this page in 8 days (countdown officially starts tomorrow) and creating a new "Mollusk Brewing" FB page focused solely on our beer. For restaurant information, please be sure to "LIKE" the Dexter page below to stay informed of all food and brewpub related info. https://www.facebook.com/DexterBrewhouse

Neighborhood Pub and Brewery located in South Lake Union

COME JOIN US tomorrow (Sunday, 9.10.17) as we officially kick-off our weekend brunch at 10:00am! We'll have the games on our new flat-screens and will be featuring a new beer cocktail- the "Forest Fire Michelada" made with lime juice, Ancho Reyes, mezcal and "Dexter Daily" beer. See you there! #Seattle #Brunch #SundayFunday #DexterBrewhouse #MolluskBrewing #SLU

Today we'll be showcasing our craft beers at Bacon Eggs & Kegs! and 2017 Washington Artisan Cheesemakers Festival! Looking forward to seeing you there! #MolluskBrewing #SeattleWA #CraftBeer #Bacon #Eggs #Kegs #Artisan #Cheese

TONIGHT: AUSTRALIAN POP-UP DINNER featuring Chef Mark Delos Reyes

Seattle chef, Mark Delos Reyes has returned home after galavanting around Australia cooking at some of Australia's best restaurants such as Print Hall, Perth and Cumulus Inc, Melbourne.

Mark has worked predominantly in fine dining - however, this pop-up has been inspired by Melbourne restaurant - Cumulus Inc, a restaurant that thrives on uniting fine dining and family style food.

Mark's laid back approach to this pop-up is to transform ordinary bar food using Melbourne's influence, creating a fulfilling experience with family and friends.

There are only 120 tickets on a first come, first served basis --- book and invite your friends to this unique dining experience!

Please view the menu below and RSVP to mdelosreyes@gmail.com

Tickets are $50 - Per Person and this is to be paid on the night, drinks, tax and tips not included.

MENU
//To start//
Tuna Tartare
------
Farro and Barley
//Mains//
Lamb Shoulder
-----
Potatoes
-----
Salad
//Dessert//
Affogato Cupcakes
------
Pavlova

Who wants a giant warm pretzel with stone ground mustard and a cold draft? You do. Come and get it!

BBQ Ribs anyone? #SLU #BBQ #DexterBrewhouse #TastyTuesday

Dexter Brewhouse

Happy Monday everyone! Be sure to "LIKE" and follow our other restaurant page, which focuses on all things beer and food at our South Lake Union location https://www.facebook.com/DexterBrewhouse/

Neighborhood Pub and Brewery located in South Lake Union

Enjoy this gorgeous Saturday with our latest trifecta of bottled summer goodness! #MolluskBrewing #DexterBrewhouse #WashingtonBeer #Seattle #SouthLakeUnion #ReWA

We've partnered w/ Refugee Women's Alliance (ReWA) to brew this mildly hoppy dark ale (think Amber but more dry), "Metamorphosis". $1 for every bottle sold will go to ReWA. We'll also be hosting the official Metamorphosis launch part on September 9th, so save the date! Please join us in having fun for a very important cause! #DexterBrewhouse #MolluskBrewing #ReWA #GoodCause #BeerKarma More info here: https://www.rewa.org/capi…/metamorphosis-beer-release-party/

Videos (show all)

General Manager

Travis Kukull and Cody Lee Morris

Culinary Team

Travis Kukull

Services

Catering Groups Kids Reserve Takeout Waiter Walkins

Specialties

Dinner Drinks Lunch

Price Range

$$

Payment Options

Amex Cash Discover Mastercard Visa

Telephone

Address


803 Dexter Ave N
Seattle, WA
98109

Opening Hours

Monday 3pm - 11pm
Tuesday 3pm - 11pm
Wednesday 3pm - 11pm
Thursday 3pm - 12am
Friday 3pm - 1am
Saturday 3pm - 1am
Sunday 3pm - 11pm
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