Altura Restaurant

Altura is a seasonal Italian restaurant on Capitol Hill focused on a creative interpretation of classic techniques incorporating local produce and game.

Crispy perilla leaf, preserved Meyer lemon

The first three bites

Raviolo, duck egg yolk, Tasmanian black truffles

Spicy Coppa!


Bresaola cured from true wagyu beef from our friends at #lonemountainranch

Duck egg yolk getting tucked in dreaming of Tasmanian black truffles

Huckleberries in outer space

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Culinary Team

Executive Chef Nathan Lockwood is a classically trained culinary professional specializing in locally driven seasonal Italian cuisine. He has accumulated over sixteen years in the hospitality industry as a cook and chef spending considerable time with culinary luminaries such as Hubert Keller and Suzette Gresham. During his tenure as Chef de Cuisine at Acquerello restaurant he led a kitchen brigade which achieved and maintained a coveted Michelin star. He has since earned excellent reviews for his work at Fork restaurant in San Anselmo and Jory restaurant in Oregon’s Willamette valley. Chef Lockwood most recently headed the evening dining operations for the Ruins private super club in Seattle Washington.


Reserve Waiter



Price Range


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617 Broadway E
Seattle, WA

Opening Hours

Tuesday 5:30pm - 10pm
Wednesday 5:30pm - 10pm
Thursday 5:30pm - 10pm
Friday 5pm - 10pm
Saturday 5pm - 10pm
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