Many of you know our dear friend, Jim Stoccardo. He has been part of the Volterra family since the beginning. Jim was behind the bar in Ballard & Kirkland for 10 years before opening Outer Planet Craft Brewing two years ago. On Friday, Jim underwent triple bypass surgery & we are thrilled to share that his recovery is going incredibly well. However, he will need to take several months off work to fully recover and could use a little help.
youcaring.com Jim has just undergone triple bi-pass open heart surgery. We are trying to raise money to help him with recovery. Below you can read more about the specifics of his health and the surgery itself. Anything will help! He received surgery on March 3rd at Swedish Medical Center in Seattle. Dr Glenn...
Check out our new Favorites Menu at Volterra Ballard. 3 Courses for $39. Including our signature Wild Boar Tenderloin, Oil Soup & Polenta with Wild Mushrooms.
Celebrate Valentine's Day in Ballard or Kirkland with Chef Don's 5 Course Menu for $75. http://volterraballard.com/events-catering/valentines-day-menu/
Ring in 2017 at Volterra!
3 Seatings in Ballard: 5pm, 7pm, 9:30pm
2 Seatings in Kirkland: 6pm & 9pm
SeattleRestaurantWeek is here!
From October 9th to 13th and October 16th to 20th, enjoy our fantastic 3 course prix fixe dinner menu for just $32 in both locations. Ballard will also serve a 3 course LUNCH for $18.
Reservations are booking up so make your reservations now.
Team Volterra roasted a 100 pound Carlton Farms pig for #Hops&Chops. Come on over to Redhook Brewery and Pub - Woodinville for some end of summer fun!
Happy #NationalDogDay from our mascot Billy! Grab a summer cocktail, your favorite pup and toast #MansBestFriend
Enjoy a taste of Italy tonight! Our Dessert Happy Hour, 9pm-close, features a Flight of Fancy: your choice of Amaro, Grappa or Dessert Wine, 3 for just $12. Pair your dessert wine w/our Affogato: D’Ambrosio vanilla gelato topped w/a double shot of espresso to really satisfy your sweet tooth. #dessert #happyhour #dessertwine #gelato #volterraballard
It’s almost time for dinner! Let us worry about the cooking (& cleaning) tonight. Start w/our House Salad w/baby arugula, shaved fennel & Parmigiano Reggiano tossed in Chianti vinaigrette & sprinkled w/fresh chives, then sink your teeth into our Crispy organic Herb Chicken, marinated in fresh herbs & seared to golden perfection! #dinner #volterraballard #eatballard
Get your weekend off to a light, delicious start w/our Seasonal Fresh Fruit & Yogurt, served w/Greek honey yogurt & the option to add granola! Stop in tomorrow or Sun., 9am-2pm to enjoy. #breakfast #weekend #freshfruit #greekyogurt #granola
|Monday||11:30am - 9:30pm|
|Tuesday||11:30am - 9:30pm|
|Wednesday||11:30am - 9:30pm|
|Thursday||11:30am - 9:30pm|
|Friday||11:30am - 10:30pm|
|Saturday||9am - 10:30pm|
|Sunday||9am - 9pm|
"CHOCOLATE PASTA!" and about 70 other equally delicious flavours!! contact us at: email@example.com
Best Pizza Everrrr!!
Dinner Menu: http://ilbistro.net/menu/dinner-menu/ Wine Menu: http://ilbistro.net/menu/wine-list/ Happy Hour Menu: http://ilbistro.net/menu/happy-hou
Come and see us for a slice TODAY!! Call and order some pizza NOW!! 206-935-1800 We love our customers!
Oyster Power Hour Sun-Thurs 5 - 6 and 9- close. Fri - Sat 5-6 and 10-11 $1.50 oysters, $5-$10 snacks, $2 Rainier, $6 prosecco & select red & white wines.
Via Tribunali has been called “more authentic than the pizzerias of Naples.”
We are Seattle's historic Italian bakery, tracing our roots back to our founding in 1922. Our quality and customer service is unmatched, proven by the longevity, loyalty and satisfaction of our customers over the years.
Award-winning, Piemontese restaurant on Capitol Hill, Seattle specializing in fresh, hand-cut pasta Reservations: http://www.spinasse.com/reservations/
Established in 1980, proudly serving Seattle Procopio is closing. We would like to thank everyone fo 37 years. We will miss you all! Ciao!
Il Corvo Pasta, all handmade by Chef Mike Easton