Click here to support Help Jim Recover from Heart Surgery!


Many of you know our dear friend, Jim Stoccardo. He has been part of the Volterra family since the beginning. Jim was behind the bar in Ballard & Kirkland for 10 years before opening Outer Planet Craft Brewing two years ago. On Friday, Jim underwent triple bypass surgery & we are thrilled to share that his recovery is going incredibly well. However, he will need to take several months off work to fully recover and could use a little help.

youcaring.com Jim has just undergone triple bi-pass open heart surgery. We are trying to raise money to help him with recovery. Below you can read more about the specifics of his health and the surgery itself. Anything will help! He received surgery on March 3rd at Swedish Medical Center in Seattle. Dr Glenn...

Check out our new Favorites Menu at Volterra Ballard. 3 Courses for $39. Including our signature Wild Boar Tenderloin, Oil Soup & Polenta with Wild Mushrooms.

Valentine’s Day Menu :: Volterra Restaurant ~ Contemporary Italian Dining & Drinks ~ Ballard, WA


Celebrate Valentine's Day in Ballard or Kirkland with Chef Don's 5 Course Menu for $75. http://volterraballard.com/events-catering/valentines-day-menu/


Ring in 2017 at Volterra!
3 Seatings in Ballard: 5pm, 7pm, 9:30pm

2 Seatings in Kirkland: 6pm & 9pm

Seattle Restaurant Week » Volterra, Ballard

SeattleRestaurantWeek is here!

From October 9th to 13th and October 16th to 20th, enjoy our fantastic 3 course prix fixe dinner menu for just $32 in both locations. Ballard will also serve a 3 course LUNCH for $18.

Reservations are booking up so make your reservations now.



Team Volterra roasted a 100 pound Carlton Farms pig for #Hops&Chops. Come on over to Redhook Brewery and Pub - Woodinville for some end of summer fun!

Happy #NationalDogDay from our mascot Billy! Grab a summer cocktail, your favorite pup and toast #MansBestFriend

Enjoy a taste of Italy tonight! Our Dessert Happy Hour, 9pm-close, features a Flight of Fancy: your choice of Amaro, Grappa or Dessert Wine, 3 for just $12. Pair your dessert wine w/our Affogato: D’Ambrosio vanilla gelato topped w/a double shot of espresso to really satisfy your sweet tooth. #dessert #happyhour #dessertwine #gelato #volterraballard

It’s almost time for dinner! Let us worry about the cooking (& cleaning) tonight. Start w/our House Salad w/baby arugula, shaved fennel & Parmigiano Reggiano tossed in Chianti vinaigrette & sprinkled w/fresh chives, then sink your teeth into our Crispy organic Herb Chicken, marinated in fresh herbs & seared to golden perfection! #dinner #volterraballard #eatballard

Get your weekend off to a light, delicious start w/our Seasonal Fresh Fruit & Yogurt, served w/Greek honey yogurt & the option to add granola! Stop in tomorrow or Sun., 9am-2pm to enjoy. #breakfast #weekend #freshfruit #greekyogurt #granola

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General Manager

Managing Partner/Owner: Michelle Quisenberry

Culinary Team

Chef Partner/ Owner: Don Curtiss




Catering Groups Kids Outdoor Reserve Takeout Walkins



Price Range


Payment Options

Amex Discover Mastercard Visa



5411 Ballard Avenue NW And 121 Kirkland Ave
Seattle, WA

Opening Hours

Monday 11:30am - 9:30pm
Tuesday 11:30am - 9:30pm
Wednesday 11:30am - 9:30pm
Thursday 11:30am - 9:30pm
Friday 11:30am - 10:30pm
Saturday 9am - 10:30pm
Sunday 9am - 9pm
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