We feature New American cuisine prepared with certified-organic or wild ingredients sourced from as many local farmers we are able to support.
We feature New American cuisine prepared with certified-organic or wild ingredients sourced from as many local farmers we are able to support. Our executive chef and owner, Maria Hines, is a James Beard Award winner for Best Chef of the Northwest, as well as one of Food & Wine Magazine’s 10 Best New Chefs of 2005. In 2008, the New York Times deemed Tilth one of the best new restaurants in the country. Tilth received its organic certification from Oregon Tilth, an unaffiliated organization that promotes sustainability.
Happy house made bread!
Good morning Yogurt! #tilthrestaurant
Yesterday was our September New Menu Day. Come in and try our new late summer dishes!
Happy Labor Day Weekend. Tilth will be open today and Monday for our normal hours. On Tuesday we will be floating down the Wenatchee River for our end of summer celebration
A nice review of our city and Tilth. Glad we could make a positive last impression with our Grand Tasting Menu. We will be offering that Grand Tasting Menu, complete with Wine Pairings for an incredibly low price of $125 this weekend as we celebrate our 11th Anniversary in our "cute cottage" on 45th
huffingtonpost.com When I went out to Seattle to profile Dan Savage for the Financial Times last year, I decided to stay a few extra days to explore a city that has ...
Seared scallops with blackberry compote, fava bean and summer squash
Carrot risotto special tonight. With peas and chevre #tilthrestaurant
Summer is still with us #tilthrestaurant
Tomato jam, balsamic pearls, shimeji mushrooms #tilthrestaurant
Summer veggies in a pattypan squash #tilthrestaurant
|Monday||5pm - 9:30pm|
|Tuesday||5pm - 9:30pm|
|Wednesday||5pm - 9:30pm|
|Thursday||5pm - 9:30pm|
|Friday||5pm - 10pm|
|Saturday||5pm - 10pm|
|Saturday||10am - 2pm|
|Sunday||5pm - 9:30pm|
|Sunday||10am - 2pm|
Unfortunately it's true! Ama's last day will be July 25th...We want to thank all of our fans...and we hope you will come in at least one last time and get your fill of Oysters and Chef Jared's fantastic food!
Like our Belltown location too: www.facebook.com/Buckleys.In.Belltown
FareStart provides a community that transforms lives by empowering homeless and disadvantaged men, women, and families to achieve self-sufficiency through life skills, job training and employment in the food service industry.
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Poppy is Jerry Traunfeld's Capitol Hill restaurant, inspired by a "thali," a platter served to each guest holding a variety of small dishes, like a tasting menu served all at once. Poppy's thali changes daily to present Jerry's style of Northwest
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Giving Beer the Respect it Deserves
List is a Restaurant in Belltown on 1st Avenue between Bell and Blanchard.
The original Neighborhood Bar and Grill!
Home to West Seattle's favorite steak and chocolate cake for 18 years!
Now offering free valet parking and free wi-fi! Urban American food with a focus on local, sustainable products, award-winning cocktails, and new and old world wines. $10 lunch special Mon-Fri.