Tilth

Tilth

We feature New American cuisine prepared with certified-organic or wild ingredients sourced from as many local farmers we are able to support.

We feature New American cuisine prepared with certified-organic or wild ingredients sourced from as many local farmers we are able to support. Our executive chef and owner, Maria Hines, is a James Beard Award winner for Best Chef of the Northwest, as well as one of Food & Wine Magazine’s 10 Best New Chefs of 2005. In 2008, the New York Times deemed Tilth one of the best new restaurants in the country. Tilth received its organic certification from Oregon Tilth, an unaffiliated organization that promotes sustainability.

Skagit River Ranch pork loin with vanilla pickled rhubarb #tilthrestaurant

English Peas, pickled shiitake mushrooms, dungeness crab and mint make up our risotto this month #tilthrestaurant

Broccoli Raab with sour cherry and pine nut #tilthrestaurant

Beautiful Spring days means the patio will soon be open!

Seated Albacore tuna with couscous and green garlic vinaigrette #tilthrestaurant

Beef brisket hash with seasonal vegetables and a slow cooked egg

#halibutseason
Alaskan halibut with carrot dashi on fiddleheads #tilthrestaurant

it's never too early to think about brunch. and Saturday is so much easier than Sunday to get a reservation

Big thanks to Jeff at Aspen Hollow for hosting an MHR field trip! We had a blast getting to know the place and people that provide us our organic food!

Picture of perfection

Videos (show all)

Location

General Manager

Razz Hass

Culinary Team

Chef Maria Hines

Winner of the 2009 James Beard Award for Best Chef Northwest, Maria Hines has been turning heads and palates on the national culinary scene since she took the helm at Earth & Ocean in 2003. In 2005, she was named one of Food & Wine Magazine’s 10 Best New Chefs. Hines opened her own restaurant, Tilth, in September 2006. Tilth is certified organic and features New American cuisine. In 2008, the New York Times named Tilth one of the top-10 best new restaurants in the country. She is a board member of the PCC Farmland Trust and a founding member of Seattle Restaurant Week.

Attire

Casual

Services

Catering Outdoor Reserve Waiter Walkins

Specialties

Dinner

Price Range

$$$

Payment Options

Amex Mastercard Visa

Telephone

Address


1411 N 45th St
Seattle, WA
98103-6706

Opening Hours

Monday 5pm - 9:30pm
Tuesday 5pm - 9:30pm
Wednesday 5pm - 9:30pm
Thursday 5pm - 9:30pm
Friday 5pm - 10pm
Saturday 5pm - 10pm
Saturday 10am - 2pm
Sunday 5pm - 9:30pm
Sunday 10am - 2pm
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