Tilth

We feature New American cuisine prepared with certified-organic or wild ingredients sourced from as many local farmers we are able to support.

We feature New American cuisine prepared with certified-organic or wild ingredients sourced from as many local farmers we are able to support. Our executive chef and owner, Maria Hines, is a James Beard Award winner for Best Chef of the Northwest, as well as one of Food & Wine Magazine’s 10 Best New Chefs of 2005. In 2008, the New York Times deemed Tilth one of the best new restaurants in the country. Tilth received its organic certification from Oregon Tilth, an unaffiliated organization that promotes sustainability.

Happy house made bread!

Good morning Yogurt! #tilthrestaurant

Yesterday was our September New Menu Day. Come in and try our new late summer dishes!

Happy Labor Day Weekend. Tilth will be open today and Monday for our normal hours. On Tuesday we will be floating down the Wenatchee River for our end of summer celebration

On the Culture Front: Four Days in Seattle and the San Juan Islands

huffingtonpost.com

A nice review of our city and Tilth. Glad we could make a positive last impression with our Grand Tasting Menu. We will be offering that Grand Tasting Menu, complete with Wine Pairings for an incredibly low price of $125 this weekend as we celebrate our 11th Anniversary in our "cute cottage" on 45th

huffingtonpost.com When I went out to Seattle to profile Dan Savage for the Financial Times last year, I decided to stay a few extra days to explore a city that has ...

Seared scallops with blackberry compote, fava bean and summer squash

Carrot risotto special tonight. With peas and chevre #tilthrestaurant

Summer is still with us #tilthrestaurant

Tomato jam, balsamic pearls, shimeji mushrooms #tilthrestaurant

Summer veggies in a pattypan squash #tilthrestaurant

Videos (show all)

General Manager

Razz Hass

Culinary Team

Chef Maria Hines

Winner of the 2009 James Beard Award for Best Chef Northwest, Maria Hines has been turning heads and palates on the national culinary scene since she took the helm at Earth & Ocean in 2003. In 2005, she was named one of Food & Wine Magazine’s 10 Best New Chefs. Hines opened her own restaurant, Tilth, in September 2006. Tilth is certified organic and features New American cuisine. In 2008, the New York Times named Tilth one of the top-10 best new restaurants in the country. She is a board member of the PCC Farmland Trust and a founding member of Seattle Restaurant Week.

Attire

Casual

Services

Catering Outdoor Reserve Waiter Walkins

Specialties

Dinner

Price Range

$$$

Payment Options

Amex Mastercard Visa

Telephone

Address


1411 N 45th St
Seattle, WA
98103-6706

Opening Hours

Monday 5pm - 9:30pm
Tuesday 5pm - 9:30pm
Wednesday 5pm - 9:30pm
Thursday 5pm - 9:30pm
Friday 5pm - 10pm
Saturday 5pm - 10pm
Saturday 10am - 2pm
Sunday 5pm - 9:30pm
Sunday 10am - 2pm
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