Eden Hill is an avant garde, New American restaurant offering a seasonal menu featuring Pacific Northwest farmers, fishermen, vintners, and brewers.
Come learn out of our kitchen! We're looking for a dishwasher/prep cook; it's a great gig for emerging cooks. Please share!
Not sure if we're excited to be part of this list. We hope with an a la carte menu our guests can choose to spend what they'e comfortable with!
seattle.eater.com No cheap eats here, just fancy fine-dining
Max is BEYOND excited to have been invited to be the FIRST alumnus guest chef Lane Community College's Harvest Dinner in October! The Harvest Dinner is an annual fundraiser for the Lane Community College Foundation, helping fund scholarships and programs in all disciplines. If you happen to find yourself in Eugene on Wednesday, October 25, please join us!!
lanecc.edu News From: Lane Community CollegeThursday, March 2, 2017Maximillian Petty announced as guest chef for 2017 Harvest Dinner at LCCEUGENE, Ore. — The Lane Community College Foundation, in partnership with the LCC Culinary Arts and Hospitality Management Program and the LCC Center for Meeting and Learni...
[09/05/17] Closed today for our annual staff retreat! Catch y'all tomorrow!
Feelin' pretty great to be included on this list with MANY fabulous Seattle restaurants. Thanks Seattle magazine!
seattlemag.com The restaurants we return to again and again, not just for the excellent food, but for the way they make us feel: good.
Tickets are LIVE for the Rain City Chef Alliance's first dinner October 16 at Tarsan i Jane. Space is limited so don't wait!
raincitychefs.tocktix.com Inspired by his collaboration with Test Kitchen in Los Angeles, Perfecte Rocher of Tarsan i Jane wanted to unite the community of chefs in Seattle to offer diners truly unique and inventive dining experiences. Together with chefs Heong Soon Park (Chan), Jeffrey Vance (No Anchor), Alex Barkley (Manol...
Max goes to the Queen Anne Farmers Market every week for garnish and inspiration. Join him this Thursday for a demo in the information tent!
qafma.net Come celebrate the best week of the year with us! West Crockett Street and Queen Anne Avenue North Market runs from 3:00pm-7:30pm Weekly until October 12, 2017 Seattle's Only Independent Farmers Market
Max is participating in the James Beard Foundation Taste America dinner series, coming to Seattle in October. What an honor to have been asked! Please consider joining us.
jamesbeard.org Join us for a night of culinary stars!
Get it. I don't know how much longer these tasting menu #tattoos will last.
#tattoo #herbs #tastingmenu #different #restaurant #foodie
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Unfortunately it's true! Ama's last day will be July 25th...We want to thank all of our fans...and we hope you will come in at least one last time and get your fill of Oysters and Chef Jared's fantastic food!
Like our Belltown location too: www.facebook.com/Buckleys.In.Belltown
FareStart provides a community that transforms lives by empowering homeless and disadvantaged men, women, and families to achieve self-sufficiency through life skills, job training and employment in the food service industry.
restaurants | catering | street food | bacon jam
Poppy is Jerry Traunfeld's Capitol Hill restaurant, inspired by a "thali," a platter served to each guest holding a variety of small dishes, like a tasting menu served all at once. Poppy's thali changes daily to present Jerry's style of Northwest
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Giving Beer the Respect it Deserves
List is a Restaurant in Belltown on 1st Avenue between Bell and Blanchard.
The original Neighborhood Bar and Grill!
Home to West Seattle's favorite steak and chocolate cake for 18 years!
Now offering free valet parking and free wi-fi! Urban American food with a focus on local, sustainable products, award-winning cocktails, and new and old world wines. $10 lunch special Mon-Fri.