Matt's in the Market

Come join us for Chef Jason McClure’s Pacific Northwest cuisine. We're located on the third floor of the Corner Market Building across from the Pike Place Market clock.

Twitter: @mattsinthemkt
Instagram: @mattsinthemarket

Who will you share your next glass of wine with?

Even on our grey days, Seattle spring still has a way of brightening our day. 🌷

[04/26/17]   Matt's in the Marktet will be closed tonight for a private event. We apologize for any inconvenience but hope to see you again soon!

The White Swan Public House

Congratulations to our team at The White Swan Public House for today's front page review from The Seattle Times!

Thank you Providence of The Seattle Times for this beautiful review!

"I’m a little infatuated with the whole restaurant, truth be told. The White Swan, a dockside pub on the southern shore of Lake Union, is a seafood-leaning sibling to Matt’s in the Market and Radiator Whiskey. Like those side-by-side Pike Place Market restaurants, it syncs great food and drink with a unique atmosphere, in this case a weathered boathouse whose wraparound windows frame neighboring yachts and the distant Space Needle soaring above them."

http://bit.ly/2pyoeCK

Eat Your Way through the Evergreen State: What to Eat in Washington

foodnetwork.com

We love being a part of such an iconic area. Our steamed mussels and clams are still a great hit!

"....while the Washington seaboard is a main theme with this dish, the menu’s actually inspired by the flavors of Spain, starting with a broth made from Spanish Cava, garlic, shallot and pork stock. The shellfish is cooked with Matt’s housemade chorizo, corona beans and piquillo peppers — all topped with cilantro and olive oil croutons."

http://www.foodnetwork.com/restaurants/photos/what-to-eat-washington

foodnetwork.com Washington state is known for its fresh coastal seafood, eastern vineyards and, of course, abundant coffee shops. But it’s also home to a diverse community of farmers and foragers that grow and harvest ingredients like lavender, asparagus, mushrooms and peated barley. Here are 27 especially iconic b...

On a rare gorgeous evening in March, we celebrated the beginning of spring with a five course meal and wine presentation with @[154284224126:274:Domaine Serene Winery].

Thank you to everyone that came!

:::: Menu :::::
1st Course
- Spring Vegetable Salad (raw, pickled, and marinated, 'r' rosé vinaigrette)
- Domaine Serene 'r' Rosé v8

2nd Course
- Scallop Sashimi (uni, finger lime, shiso)
- Domaine Serene Evenstad Reserve Chardonnay, 2014

3rd Course
- King Salmon (fava bean chow chow, yamhill cuvée beurre rouge)
- Domaine Serene Yamhill Cuvée Pinot Noir, 2013

4th Course
- Duck (foraged and cultivated mushrooms, pasta, brodo)
- Domaine Serene Evenstad Reserve Pinot Noir, 2013 and 2008

Bon Bons and Sweet Bites

Photos by @[549165461797695:274:Sandy Lam Photography].

On a rare gorgeous evening in March, we celebrated the beginning of spring with a five course meal and wine presentation with Domaine Serene Winery.

Thank you to everyone that came!

:::: Menu :::::
1st Course
- Spring Vegetable Salad (raw, pickled, and marinated, 'r' rosé vinaigrette)
- Domaine Serene 'r' Rosé v8

2nd Course
- Scallop Sashimi (uni, finger lime, shiso)
- Domaine Serene Evenstad Reserve Chardonnay, 2014

3rd Course
- King Salmon (fava bean chow chow, yamhill cuvée beurre rouge)
- Domaine Serene Yamhill Cuvée Pinot Noir, 2013

4th Course
- Duck (foraged and cultivated mushrooms, pasta, brodo)
- Domaine Serene Evenstad Reserve Pinot Noir, 2013 and 2008

Bon Bons and Sweet Bites

Photos by Sandy Lam Photography.

Celebrating spring with Domaine Serene Winery, sun, and Chef Jason's food tonight!

All the spring colors. Getting ready for our sold out dinner with Domaine Serene Winery tonight!

Only one more week to make your reservation for our dinner with Domaine Serene! We are so excited to share these wines with you! 206.467.7909

Location

General Manager

Dan Bugge

Culinary Team

Executive Chef: Jason McClure

Attire

Casual

Services

Groups Kids Reserve Waiter Walkins

Specialties

Dinner Drinks Lunch

Price Range

$$$

Payment Options

Amex Mastercard Visa

Telephone

Address


94 Pike St, Ste 32
Seattle, WA
98101

Opening Hours

Monday 5:30pm - 10pm
Monday 11:30am - 2:30pm
Tuesday 5:30pm - 10pm
Tuesday 11:30am - 2:30pm
Wednesday 5:30pm - 10pm
Wednesday 11:30am - 2:30pm
Thursday 5:30pm - 10pm
Thursday 11:30am - 2:30pm
Friday 5:30pm - 10pm
Friday 11:30am - 2:30pm
Saturday 5:30pm - 10pm
Saturday 11:30am - 2:30pm
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