Boat Street Kitchen & Bistro OPEN 10:30- 2:30 serving lunch and brunch. Prix Fixe Dinners every Friday, Saturday, Monday 6-9, happy hour 5-6
Boat Street Kitchen & Bistro - successor to the Cafe.
Inspired by French Food and based on the concepts inherent in French Rustic Cooking – we use ingredients that are fresh and unadulterated; rarely exotic, but still extremely delicious. We like making food that is reliably good, easy to like, easy to understand, and that has its feet in history.
We believe that eating should be a basic pleasure - not an intellectual exercise, a platform for novelty, an unreasonable expense, or an opportunity to compete.
As for service, our goal is simple – to charm and please our customers - having them leave happier than they arrived.
Open Friday, Saturday, and Monday nights!! We have expanded our prix fixe menu and we now offer happy hour!
instagram.com “Expanded prix fixe dinner menu! See boatstreetkitchen.com for more details... #dinner #seattle #friday #saturday #monday”
instagram.com “#BastilleDay Montignac, France. 2014”
This is true. Sad but also exciting. Thank you for the years of love and support. Seattle you are the best!
seattlemet.com Her very first restaurant says adieu on May 30.
[09/30/14] BOAT STREET WILL BE CLOSED TODAY, SEPTEMBER 30TH for a private event. Sorry for any trouble this may cause. Please visit us again soon.
LOUIS DRESSNER WINE DINNER AT BOAT STREET CAFE
Please join us Tuesday, April 1st (no fooling!) at 6:00 at Boat Street Café for an exclusive dinner featuring wine from one of our favorite importers, Louis Dressner. The dinner will include 5 courses of gorgeously prepared food by our chef, Jay Guerrero, paired with the following wines:
2012 Domaine Luneau-Papin Muscadet-Sèvre et Maine Sur Lie "Pierre de la Grange"
2010 Marco de Bartoli VdT "Grappoli di Grillo"
2012 Hervé Villemade Cheverny Rosé
2011 Puzelat-Bonhomme Touraine KO: "In Côt We Trust"
2011 Foradori IGT Vigneti delle Dolomiti "Teroldego"
See you there! To reserve your spot, please contact us at the Café at 206.632.4602 or contact us via email at email@example.com.
Kermit Lynch Wine Dinner at Boat Street Cafe
Please join us Tuesday, February 25th at 6:00pm at Boat Street Café for an exclusive dinner featuring a fantastic selection of Kermit Lynch wines. The dinner will include 5 courses of gorgeously prepared food by our chef, Jay Guerrero, paired with the following wines:
NV Catherine & Didier Champalou Vouvray Petillant
2004 Andre-Michel Bregeon Muscadet Sevre et Main Sur Lie Reserve
2012 Domaine Trotereau Quincy
2012 Pascal Janvier Coteaux du Loire “Cuvee du Rosier”
2011 Catherine & Pierre Breton Bourgeuil “Nuits d’ Ivresse”
2010 Domaine Hippolyte Reverdy Sancerre Rouge
See you there! To reserve your spot, please contact the Café at 206.632.4602. Seats are limited.
Please Join the BOAT STREET KITCHEN -
for a HOLIDAY OPEN HOUSE will take place 3:30-6:30, Sunday, December 8th - boatstreetkichen.com for details.
|Monday||5:30pm - 9pm|
|Monday||10:30am - 2:30pm|
|Tuesday||10:30am - 2:30pm|
|Wednesday||10:30am - 2:30pm|
|Thursday||10:30am - 2:30pm|
|Friday||5:30pm - 9pm|
|Friday||10:30am - 2:30pm|
|Saturday||5:30pm - 9pm|
|Saturday||10:30am - 2:30pm|
|Sunday||10:30am - 2:30pm|
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