Polpetta is an Italian meatball!

From Mamma Enza's authentic Italian kitchen, the world's ultimate comfort food: meatballs! Eight kinds of meatballs, six sauces, meatball sliders, meatball heroes, individual stuffed veal meatloaf. Plus fresh homemade soups, salads, sides and desserts. Beer & local wine on tap.


We have decided, with great sorrow, to vacate the premises on Queen Anne where Enza Sorrentino has operated two restaurants in the past five years, Sorrentino Trattoria and Enza Cucina Siciliana, and where, just last week, she opened Polpetta.

We intend to reopen Polpetta in another location as soon as possible, and will keep you informed.

“Mamma Enza” & family

[12/28/11]   KOMO TV comes a-calling, doing story on the three family-owned businesses at Queen Anne & Boston that are being forced out.

[12/28/11]   Enza says she will reopen Polpetta early in the new year in another spot. The concept is bigger than the Queen Anne location.

» Ototo, Enza (Polpetta) closing on Dec. 31.

Queen Anne View reports tonight that all three restaurants on this corner have lost their lease: http://www.queenanneview.com/2011/12/27/ototo-enza-polpetta-closing-on-dec-31/

queenanneview.com Ototo, Enza (Polpetta) closing on Dec. 31.

[12/24/11]   Night one: which meatballs do you think were the most popular? Please pick three of these eight: veal, beef, chicken, cod, pork, wild boar, zucchini, cauliflower. Bear in mind this was first night only, and might change.

Enza Cucina Siciliana Becomes Polpetta, Debuts Thursday


thanks to Shalini Gujavarty for at Eater Seattle for yesterday's writeup! http://seattle.eater.com/archives/2011/12/21/enza-cucina-siciliana-trasnforms-to-polpetta.php

seattle.eater.com [Photo: Enza Cucina Siciliana/Yelp] A tipster(ok, it was Ronald Holden) tells us that Polpetta will debut December 22nd in Queen Anne, in the space occupied lately by Enza Cucina...

[12/21/11]   Trying to get menu up online.

[12/21/11]   Soft opening Wednesday after 5.


Price Range




2128 Queen Anne Ave N
Seattle, WA
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