We are a farm-to-table ice creamery in Seattle.
A farm-to-cone ice creamery in Seattle. We make everything (down to our sprinkles!) from scratch using local and organic ingredients.
Peaches and Cream! Nectarine sorbet! We make some outstanding flavors with the incredible stone fruit from Tonnemaker Family Orchard & Tonnemaker Hill Farm.
We are back and better than ever! Warm up with our house made sauce au chocolate noir.
We are RE-OPEN! Do you know we make our ice cream truly from scratch? That means we don't use a pre-fab factory-made base. Every delicious flavor is handcrafted and pasteurized on site at our beautiful ice cream atelier in Seattle.
RE-OPENING today!!! And we have some amazing late summer flavors.
Our shop was flooded this summer but our garden kept going! This harvest will show up in our flavors when we reopen!
The shop is coming back together and we are getting closer to reopening!
Thanks Seattle magazine for the shout out in your Best Restaurant Issue! Two mentions, in fact, because we make the soft serve ice cream in the delicious shakes at Great State Burger
[08/09/17] Dear Parfait friends, The Greenfire Building had a flood on the top floor that created serious water damage throughout the entire three story building. Sadly, Parfait will be closed for the next several weeks. Everyone is working hard to repair and rebuild as quickly as possible. We hope you will visit us again as soon as we are ready to reopen! We'll keep you posted. Thank you so much for your support!
Stop by our urban oasis! We have lavender caramel ice cream, made from scratch with the lavender straight from our garden!
Tastes like raspberries because it is!
|Monday||12:30pm - 9:30pm|
|Tuesday||12:30pm - 9:30pm|
|Wednesday||12:30pm - 9:30pm|
|Thursday||12:30pm - 9:30pm|
|Friday||12:30pm - 10pm|
|Saturday||12pm - 10pm|
|Sunday||12pm - 9pm|
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