Serving up food for the soul nightly with warm hospitality, craft cocktails and patio and private dining in Seattle.
Marjorie triumphantly reopened its doors in the Capitol Hill neighborhood in the spring of 2010. Anchoring the corner of 14th Avenue and East Union with a 40 seat Jewel Box on a beautiful tree lined street, Marjorie has quickly re-established itself with its trademark warmth and hospitality.
The reinvention boasts a visible renewal with colorful furniture and a warm steel bar. The turntable in the bathroom entices guest to linger and enjoy the pleasure of old school tunes.
Marjorie will delight you with a warm reception, reputable cocktails and amazing cuisine.
Originally created in Belltown in 2003, Marjorie pays homage to owner, Donna Moodie’s mother. Following Marjorie around the kitchen, Donna quickly gained respect for “cooking from scratch” with high quality ingredients. The kitchen at Marjorie uses the highest quality of ingredients, supporting local farmers and artisans whenever possible, reflecting the values that Marjorie instilled in her daughter’s youth. The handcrafted cocktails are quickly becoming a reputation building cornerstone of Marjorie. The unique décor, much of it handcrafted, results from a collaboration with SKB Architects, Metal Artists, Carla Grahn and Peter Reiquam and, of course Donna’s unique aesthetic. From the raw silk ceiling pillows to the wood floors and the art on the walls, Marjorie has a one of a kind look that has been lovingly created by hand. The recently added Annex has been a welcome addition. Hailed as the perfect private party spot, the Annex adds additional seating on busy nights at Marjorie.
"This time we were seated in the back room, generally the special event venue. It was much quieter. Delightful feeling of intimate family style space... No longer in trendy Seattle, transported to another chic city with History!" - via OpenTable
The Turntable is the place for an intimate evening. If you have an event coming up, talk to us about reserving this special space.
some nights are all smiles and wine selfies at the bar...
kudos to Christian for this shot, featuring his friend Miki.
Chef Isaac and Sous Chef Francisco are keeping the Taco Night tradition going strong! Join us tonight for $10 tapas.
Reservations: bit.ly/marjoriereservations or 206-441-9842
Jane pays it forward, Namii enjoys the Marjorie Signature Bread Pudding… Cheers!
#themarjorieway #payitforward #actsofkindness
40 Likes, 3 Comments - @namiipowers on Instagram: “Back on the grind. Let's go!”
Beef cheek, hearts of palm carbonara, maitaki mushrooms...
looks like the perfect meal for the patio this evening!
Reservations: bit.ly/marjoriereservations or call 206-441-9842
the marj turned seven yesterday...
Thank you for making us your go-to spot on The Hill for dinner, drinks, and special occasions for so many years. With the proprietor usually on the premises, the Chef and crew hustling in the kitchen, and all the action in the dining room and The Turntable, and on the patio, we've made ourselves at home in this neighborhood.
It's Happy Hour at the marj! Join us for bites and sips...
Thanks to Kristina for the photo, via Yelp Seattle
Save the Date! Chef Isaac will be featured in this new Bite of Seattle experience, The Bite Cooks! Lounge, from 1-4pm on Sunday, July 23.
Donna and Majora Carter at the marj! Majora is a super interesting strategic urban planner / developer.
Check out her TED Talk at https://www.ted.com/talks/majora_carter_s_tale_of_urban_renewal
Monday is here and that means Taco Night at the marj. Chicken taquitos, braised pork belly in mole, and more...
See you soon!
|Monday||5pm - 10pm|
|Tuesday||5pm - 10pm|
|Wednesday||5pm - 10pm|
|Thursday||5pm - 10pm|
|Friday||5pm - 11pm|
|Saturday||5pm - 11pm|
|Sunday||5pm - 10pm|
Like our Belltown location too: www.facebook.com/Buckleys.In.Belltown
FareStart provides a community that transforms lives by empowering homeless and disadvantaged men, women, and families to achieve self-sufficiency through life skills, job training and employment in the food service industry.
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