Our love letter to the French Atlantic, Bar Melusine's hustle bustle provides the perfect backdrop for the maritime flavors of Normandy and Brittany.
Our travels to Normandy and Brittany over the years have always left us inspired (and very full). Our thoughts and conversations following these visits routinely center around how we might bring home our favorite bits of the French Atlantic coast.
With these thoughts in mind, Sea Creatures welcomed Bar Melusine to the family in fall 2015. Named for the mythical French water spirit, Bar Melusine is Walrus's playful French Atlantic cousin. Melusine's casual, bustling atmosphere, bathed in a sea of greens, provides the perfect back drop for the maritime flavors of Normandy and Brittany.
"Re-imagining the flavors of Normandy and Brittany, using ingredients from our corner of the world is so fun! We are thrilled to be serving lamb, meat and vegetables from our very own La Ferme des Anes..."
- Chef-Owner Renee Erickson
Both raw and cooked seafood, meats, and vegetables accompany a focused and carefully curated wine list, focused on French whites by the glass. Think raw oysters, savory buckwheat crêpes, moules-frites, pré-salé lamb, steak tartare, pork rillons, and gésiers confits. Thoughtful vermouth- and brandy-centered cocktails fill out the experience.
We hosted a Book Larder dinner with Chef Joshua McFadden of Ava Gene's and Tusk in Portland to celebrate his new cookbook, Six Seasons. Book Larder: A Community Cookbook Store has wonderful pics from the event!
booklarder.com It is safe to say that our staff is in love with Six Seasons, the first cookbook by Joshua McFadden of Portland’s Ava Genes and Tusk. We are so excited to cook its seasonally focused, simple and innovative recipes now that Spring is (ever so slowly) arriving. We got a taste…
Do you have your Mother's Day reservations yet? Come to Bar Melusine for the perfect brunch! Treat your mother to some tasty crepes and cocktails.
resy.com Our travels to Normandy and Brittany over the years have always left us inspired (and very full). Our thoughts and conversations following these visits routinely center around how we might bring home our favorite bits of the French Atlantic coast. With these thoughts in mind, Sea Creatures welcomed…
mailchi.mp Events from Sea Creatures
New clam set: spring garlic, peas, fingerling potatoes, lardo toast.
In collaboration with Book Larder: A Community Cookbook Store, Bar Melusine welcomes chef Joshua McFadden of Portland's wildly popular Ava Gene's, to celebrate his first cookbook, Six Seasons: A New Way With Vegetables.
After years racking up culinary cred at New York City restaurants like Lupa, Momofuku, and Blue Hill, McFadden managed the trailblazing Four Season Farm in coastal Maine, where he developed an appreciation for every part of the plant and learned to coax the best from vegetables at each stage of their lives. He now shares his perspective of farmer and chef with his brand new book.
On Tuesday, May 9th, our Chef Bobby Palmquist and the team at Bar Melusine will craft a three-course menu inspired by Six Seasons. Enjoy a fabulous meal, meet one of the country's brightest young chefs, and take home a signed copy of Six Seasons.
booklarder.com We're delighted to team with the crew at Bar Melusine to welcome chef Joshua McFadden of Portland's wildly popular Ava Gene's, to Seattle as we…
Bar Melusine is honored to join over 100 Seattle restaurants tomorrow, Thursday, April 27th, to help raise money for Lifelong. Proceeds from dinner sales will benefit Lifelong’s vital programs that support people facing serious illness and poverty in our community. Help celebrate everyone in our community and Dine Out for Life! Reservations can be made online (https://resy.com/cities/sea/bar-melusine?date=2017-04-27) or by calling us at 206.900.8808. See you there!
diningoutforlife.com Lifelong presentsDining Out for Life Seattle! On Thursday, April 28th, over 100 restaurants throughout the Seattle metropolitan area will donate 30% or more of their proceeds to Lifelong. Thank you in advance for joining thousands in your community to help fight hunger and illnesses such as HIV/AI...
A classic, sunny spread: oysters, tartare, frites...and don't forget the rosé.
us9.campaign-archive2.com Events from Sea Creatures
It's time for brunch! Buckwheat crêpe, Dungeness crab, watermelon radish, ricotta, preserved lemon.
Grilled octopus, carrots, beet purée, fregola sarda, nettles.
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Oyster Power Hour Sun-Thurs 5 - 6 and 9- close. Fri - Sat 5-6 and 10-11 $1.50 oysters, $5-$10 snacks, $2 Rainier, $6 prosecco & select red & white wines.
Every Possibility is Conceivable. That's the theme here. Beer can be more varied then hops, malt, water and yeast. For most of its existence beer has been a blend of a vast variety of herbs, spices, fruits and sugars. We now get to go full circle.
Elliott’s Oyster House is renown for simple preparations that highlight the natural flavors of Pacific Northwest seafood. Our specialty is fresh oysters, with 30 distinct varieties shucked to order.
Nestled next to the historic Fremont Bridge, Ponti Seafood Grill offers views of passing boats on Seattle’s scenic ship canal. Northwest gifts of amazing seafood, meats and incredible produce are celebrated daily.
Best Burgers on the Ave
Home of the “World’s Best” Dungeness Crab Cake!
Ivar’s Seafood Restaurants began on Seattle's waterfront in 1938. Today, there are 25 award-winning Ivar's fast casual Seafood Bars, three Fish Bars, and three full service restaurants. It also operates concessions throughout the Puget Sound.
Serving more than just sizzling steaks.
Gone but not forgotten, have several old pictures will scan and upload soon.
The official Facebook account of Ray’s Boathouse, Café & Catering! Proudly serving the world's freshest seafood overlooking the Puget Sound.
Voted Best Seafood in Seattle serving Wild, Sustainable Seafood; Salmon, Halibut, Prawns, Scallops, Dungeness Crab, Scallops, Mussels, Fish-n-Chips...
For Seattle's BEST FIsh & Chips! 206-760-FISH emeraldcityfishandchips.com