Bar Melusine

Our love letter to the French Atlantic, Bar Melusine's hustle bustle provides the perfect backdrop for the maritime flavors of Normandy and Brittany.

Our travels to Normandy and Brittany over the years have always left us inspired (and very full). Our thoughts and conversations following these visits routinely center around how we might bring home our favorite bits of the French Atlantic coast.

With these thoughts in mind, Sea Creatures welcomed Bar Melusine to the family in fall 2015. Named for the mythical French water spirit, Bar Melusine is Walrus's playful French Atlantic cousin. Melusine's casual, bustling atmosphere, bathed in a sea of greens, provides the perfect back drop for the maritime flavors of Normandy and Brittany.

"Re-imagining the flavors of Normandy and Brittany, using ingredients from our corner of the world is so fun! We are thrilled to be serving lamb, meat and vegetables from our very own La Ferme des Anes..."

- Chef-Owner Renee Erickson

Both raw and cooked seafood, meats, and vegetables accompany a focused and carefully curated wine list, focused on French whites by the glass. Think raw oysters, savory buckwheat crêpes, moules-frites, pré-salé lamb, steak tartare, pork rillons, and gésiers confits. Thoughtful vermouth- and brandy-centered cocktails fill out the experience.

Your Sea Creatures News

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Your Sea Creatures News

us9.campaign-archive2.com Join Bar Melusine for a celebration of Calvados and Thad’s adventures through Normandy, France. Thad will lead guests through a tasting of some of his favorite Calvados and Chef Renee Erickson + Bar Melusine team will prepare a meal inspired by his travels.

Booth, friend and happy hour time. Catch up on oysters and solar eclipse stories. Make that text now.

Booth, friend and happy hour time. Catch up on oysters and solar eclipse stories. Make that text now.

Your Sea Creatures News

us9.campaign-archive2.com

Your Sea Creatures News

us9.campaign-archive2.com

Sea Creatures News

us9.campaign-archive2.com

Sea Creatures News

us9.campaign-archive2.com

What We're Eating Now: June 2017

seattlemet.com

Have you come by for our weekend brunch yet?

Seattle Met Magazine just named our Wild Alaskan Smoked Salmon Salad (housemade English muffin, watercress and radish, horseradish cream, ikura) as one of their favorite dishes this month!

Alongside.. some other delicious local spots: verjus, Cherry Street Public House & Sen Noodle Bar​!

seattlemet.com

Lamb, Rosé, and More

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Lamb, Rosé, and More

us9.campaign-archive2.com Join us at The Whale Wins for our annual Lamb & Rosé Dinner. A beloved Boat Street Café tradition, this communal pre fixe dinner will feature apple wood roasted lamb prepared by James Beard Award winning Chef Renee Erickson and her team. And yes, of course, lots of rosé. 

Seattle Bartenders Put Aside Spirits in Favor of Vermouth and Sherry in Fortified Wine Cocktails

thestranger.com

Check it: Our Bar Manager, Jermaine Whitehead, is asked about vermouth and sherry cocktails. And, our Distant Shore is featured and consumed quickly by the reviewer.... cause it's delicious.

thestranger.com The latest local trend sees a growing number of restaurants pairing food with fortified wine cocktails for a less boozy dining experience.

Plateau de mer deliciousness from last week's private dinner on site! ☄️✨

Head over to @eatingwell all day today as @chefreneeerickson takeover their feed with more seafood recipes!

'Tis the season.. 🍓🌿

General Manager

Seth Sexton

Culinary Team

Executive Chef Renee Erickson
Chef de Cuisine Bobby Palmquist
Bar Manager Jermaine Whitehead

Services

Groups Reserve Walkins

Specialties

Dinner Drinks

Price Range

$$

Telephone

Address


1060 E Union St
Seattle, WA
98122

Opening Hours

Monday 5pm - 9pm
Tuesday 5pm - 10pm
Wednesday 5pm - 10pm
Thursday 5pm - 10pm
Friday 5pm - 10pm
Saturday 5pm - 10pm
Saturday 10am - 2pm
Sunday 5pm - 9pm
Sunday 10am - 2pm
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