Located in the Hyatt at Olive 8, Urbane welcomes you to join us to experience 'Farm to Table' concept and enjoy the best the Pacific Northwest has to offer.

Reservations on OpenTable: http://bit.ly/UrbaneSeattle
Twitter: @UrbaneSeattle
Trip Advisor: http://bit.ly/cstlYw

Bring mom this Sunday for Mother's Day! Not just because you love her... but also because of Irish Cream French Toast.

🍴 urbaneseattle.com🍴
#MothersDay #Brunch
📷 Missy Palacol Photography

Psst... Want in on something special?

Chili Mac is the best kept secret at Urbane, because it isn't on our menu. We only make it when a friend of the restaurant orders it.

So come in and ask for some, friends! 😊
🍴 urbaneseattle.com🍴

This Sunday, we're celebrating moms with blueberry mimosas featuring champagne from Chateau Ste. Michelle Winery!

See our Mother's Day brunch menu online & make your reservations now.

🍴 urbaneseattle.com🍴
📷 Ricky McQuitty #MothersDay

Great way to celebrate #CincoDeMayo: Don Julio Tequila

Great way to start May 6th: our Breakfast Migas & sunglasses

Egg Scramble with House-made Chorizo from Carlton Farms, House-made Roasted Tomato Salsa, Tortilla Strips, and Three Cheese Blend with Beecher's Handmade Cheese, Tillamook Cheddar, and Mount Townsend Creamery Camp Fire Jack.

Fear is the path to the dark side. Fear leads to anger. Anger leads to hate. Hate leads to... Urbane, where you can talk through your differences over wine and soup!

#StarWarsDay #MayThe4thBeWithYou

🍴 urbaneseattle.com🍴
Featured: Mark Ryan Winery's Chief and Viognier; Tomato Soup & Market Soup from our current menu
📷 Ricky McQuitty

Ever ordered a dish before, and when you took your first bite, you melted into your seat and saw stars? We're just sayin'.

Cascade Hops Pork Tenderloin, with Fiddlehead Ferns, Briar Rose Chèvre and Barley, Devil’s Club Pesto, Honey and Grapefruit Reduction, and Candied Pork Belly.


No joke: Urbane Market is now making people healthier. 💪

We now offer Recovery Water, the Tacoma-based beverage used by Seattle Seahawks Kam Chancellor & Russell Wilson!

Before heading to Elaia spa or the StayFit gym, grab a bottle of this amazing water which has only five components:

🌊 Purified water
⚡ Electrolytes
💨 5x the usual amount of oxygen
🌱 Essential Oil for flavor
💪 Patented high energy carbonation to increase muscle recovery after physical stress

More info: recoverywater.com
#Hydration #Water #BackAtIt #BouncingBackBetter #FitnessFriday #DrinkWater #StayFit

How do we love Macrina Bakery & Cafe? Let us count the ways:

Our breakfast toast, our slider buns, our burger and sloppy joe buns, our French toast, all of our sandwiches, and the Morning Glory muffins up the stairs in Urbane Market are all theirs. macrinabakery.com

📷 IG: mrfrankstagram

We love our team, and this story goes to show why!

Recently, Executive Chef Brian Pusztai and his award-winning Culinary Department learned about the devastating floods in Peru, where two of their culinary interns are from.

In an outstanding example of selfless motivation, the team rallied right away. They collected donations from guests and patrons downtown, and spent their own department's award funds on a truck full of supplies to send to Peru.

Thank you to the whole team for supporting our global community! #TransformationTuesday #TravelTuesday

Hey good news! We made a cocktail that's basically Spring in a glass! 🌸 🌱 💯

Mountain Blossom: Huckleberry 44° North Vodka, X-Rated Fusion Liqueur (blood orange, mango, passionfruit), and fresh squeezed lime.

Drink menu: http://bit.ly/2pyFett


General Manager

Carly Viup, Restaurant Manager

Culinary Team

Brian Pusztai, Area Executive Chef
Audrey Spence, Chef de Cuisine




Groups Kids Outdoor Reserve Waiter Walkins


Breakfast Dinner Drinks Lunch

Price Range


Payment Options

Amex Cash Discover Mastercard Visa



1639 8th Ave
Seattle, WA

Opening Hours

Monday 6:30am - 12am
Tuesday 6:30am - 12am
Wednesday 6:30am - 12am
Thursday 6:30am - 12am
Friday 6:30am - 12am
Saturday 6:30am - 12am
Sunday 6:30am - 12am
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