With its quintessentially Northwest style and design, Copperleaf Restaurant is the ideal venue to relish fresh farm-to-table local and regional bounty in the Seattle-Tacoma area.
Chef Mark will be representing Copperleaf at this year's Snoqualmie Valley Preservation Alliance (SVPA) Taste of the Valley. The event will feature 15 different chefs and restaurants and a half dozen local breweries and wineries. Tickets are available now!
#tbt to making the acquaintance of a geoduck last weekend during our Culinary Adventure.
Is Chef Roy as good at poker as he is a cooking? Find out at the Food Lifeline Kick Hunger Challenge Celebrity Chef Poker Tournament!
One of many reasons to visit Copperleaf this weekend: Bacon Wrapped Rabbit Sirloin with Savoy Cabbage, Crispy Veal Sweetbreads, and Skagit Valley Strawberry Balsamic.
Each of our Summer Dining Series dinners is unique. Which will you attend?
cedarbrooklodge.com Featuring Your Favorite Wine, Mead, and Beer
Spring ushers in an awakening of change at Copperleaf. From our upcoming spring menu: Miyazaki “Kuroge Washu” Beef, Koshihikari Rice, Picked Plums, Salted Cashews, Black Garlic Molasses.
Creeping closer to the weekend.
How will you celebrate this glorious day? We think dinner's a fine choice.
With the weather in the 70s this week, we can't help but let our minds wander to summer, and then to summer dining... http://ow.ly/dmVM30bpjZE
|Monday||11:30am - 9:30pm|
|Tuesday||11:30am - 9:30pm|
|Wednesday||11:30am - 9:30pm|
|Thursday||11:30am - 9:30pm|
|Friday||11:30am - 9:30pm|
|Saturday||11:30am - 9:30pm|
|Sunday||11:30am - 9:30pm|