California Culinary Academy

California Culinary Academy

[06/06/12]   Current students and Alumni! Please join us for the next Career Fair, Monday, June 11th from 2:00-4:30pm. We are located at 350 Rhode Island. See you then!

www1.bloomingdales.com

Shop Bloomingdale's | Designer Dresses, Clothes, Shoes, Handbags, Cosmetics, Home and More

Bloomingdale’s in San Francisco, CA is seeking qualified Demonstration Chefs!

Demo events will be at 12:00pm until 2:00pm and the guest chef is required to arrive 30 minutes to 1 hour prior to event. This is not a paid position however your demonstration/establishment will be marketed on the Bloomingdale's website and other social media sites. Please contact Candi to discuss further details:

Contact:
Candi Austin | Culinary Specialist | Housewares
Bloomingdale's | 845 Market Street, San Francisco, California, 94103
(P) 415-856-5312
constance.austin@bloomingdales.com
http://www.bloomingdales.com/

www1.bloomingdales.com Bloomingdale's has the best selection of designer clothes, handbags, shoes, jewelry, home furnishings, cosmetics, and accessories for women, men and kids. Free Shipping every day on orders over $150.

digitaljournal.com

Luce at the InterContinental San Francisco and the California Culinary Academy Announce Finalists fo

http://www.digitaljournal.com/pr/588826

digitaljournal.com San Francisco, CA (PRWEB) February 16, 2012 Luce at the InterContinental San Francisco and the California Culinary Academy (CCA) announce the top five student finalists in Luce’s Culinary Clash program, one of the school’s largest cooking competitions and scholarship efforts to date. Numerous stude...

napavalleyregister.com

Cooking for heads of state all in a day’s work for young Morimoto chef

Congrats Chef Acain!
http://napavalleyregister.com/lifestyles/food-and-cooking/cooking-for-heads-of-state-all-in-a-day-s/article_89ab80ba-5129-11e1-922b-0019bb2963f4.html

napavalleyregister.com HONOLULU — He’s just 28 years old, but in pursuit of his culinary craft Jevic Acain has accomplished more than

The producers of “DESIGN STAR” and “FOOD NETWORK STAR” are now casting a host for a new food series: "AMERICAN FOOD GEEKS."

“American Food Geeks” shows viewers a new kind of cooking: one based on science. Are you the ultimate FOOD GEEK? Do you love the science behind what happens in the kitchen? Do you bring a dash of science to everything you cook? We are looking for people with a strong background in science.

Email: CBSeyeCASTING@gmail.com for an application form! Casting is NATIONWIDE.

secure3.convio.net

Take the $5 Challenge:

https://secure3.convio.net/sfusa/site/SPageServer?pagename=5Challenge_Home

Join Slow Food USA's National Day of Action!

secure3.convio.net THE CHALLENGE: This September 17, you're invited to take back the 'value meal' by getting together with family, friends and neighbors for a slow food meal that costs no more than $5 per person. Cook a meal with family and friends, have a potluck, or find a local event.WHY: Because slow food shouldn'...

sfweekly.com

SF Street Food Fest 2011 Preview - San Francisco - Slideshows

CCA students prepping for SF Street Food Fest!

sfweekly.com The biggest culinary event of the year is about to kick off in San Francisco, with the SF Street...

sfgate.com

Chefs create Point Reyes Oysters with Skyy - Media (4 of 5) What's hot at the SF Chefs? Food, drink

CCA students volunteering at 2011 SF Chefs

sfgate.com Chefs create Point Reyes Oysters with Skyy Vodka Pearls to serve as an hors d'oeuvre to cuisine fans.

Join us for the next Inside the Chef's Studio: Tom Hudgens attended and cooked at Deep Springs Ranch, Chez Panisse, and Liberty Café in San Francisco. He teaches at College of Marin and lives in the San Francisco Bay Area.

When: Monday, September 12th
Time: 9:00 am
Where: TECHNIQUE Restaurant

Food meets Art proposal developed by Restaurant Rotation Instructor, Elizabeth Casey.

Food meets Art proposal developed by Restaurant Rotation Instructor, Elizabeth Casey.

California Olive Ranch

We invite you to enjoy our full range of the freshest, best tasting extra virgin olive oils crafted by California farmers.

foodandwine.com

Best New Chefs 2011: Their Simplest Recipes

http://www.foodandwine.com/articles/best-new-chefs-2011-their-simplest-recipes

2011 Food & Wine Best New Chefs and 2 California Culinary Academy Alumni!

foodandwine.com F&W is thrilled to introduce the Best New Chefs of 2011incredibly talented people who are moving food forward in this country. Here, the winning chefs, plus easy, creative dishes from each.

Alumni join us for our Career Fair held on Monday, June 13th from 12:30-4:00 pm on the 4th Floor! 350 Rhode Island Street

cloutandabout.com

Paradox Found – Affordable Gourmet Dining at Technique Restaurant - Clout & About

http://cloutandabout.com/2011/05/paradox-found-affordable-gourmet-dining-at-technique-restaurant/

A little reminder to come join us in TECHNIQUE restaurant!

cloutandabout.com In fact I will go as far as saying the restaurant I’m about to review is one of my most favorite discoveries so far. Why? Number 1 – because the gourmand in me absolutely loves all the dishes served here and Number 2 – because a 5-course meal will only cost you about $15 – (I am not losing a zero on

[02/24/11]   Want to be a member of the America Culinary Federation? Purchase a 1 year membership at $85 and get 2 years FREE! Come to Technique Restaurant at 9am on Monday, February 28th and sign up for this special offer!

letsmove.gov

Chefs on the Move to Help Improve Child Nutrition | Let's Move

CCA making headlines again on the Let's Move website!

letsmove.gov Last June, First Lady Michelle Obama along with the U.S. Department of Agriculture launched a call to action for chefs across the nation to join the battle

[01/13/11]   hey all - beth casey is looking for volunteers this coming monday at 9:30am in Technique to help get set up for Chef Paul Prudomme's visit. contact beth at bcasey@baychef.com if you're interested.

Inside the Chefs Studio w/ Bruce Hill

check it out folks!

Vimeo is a respectful community of creative people who are passionate about sharing the videos they make. Use Vimeo if you want the best tools and highest quality video in the universe.

California Culinary Academy Holiday Break 1 3 2011.mov

Happy Holidays from the CCA!

Michael Mina

michaelmina.net 252 California Street San Francisco, CA 94102 Phone: 415.397.9222

abclocal.go.com

SF Asian chefs cook holiday meal at Glide Memorial Church | abc7news.com

abclocal.go.com Some of San Francisco's less fortunate received a holiday treat Monday thanks to a group of renowned Asian chefs.

USDA Blog » California Culinary Academy Members and San Francisco Middle School Partner in Chefs Mo

Check it out: CCA making USDA headlines!

blogs.usda.gov For more than a year now, the Slow Food on Campus members at the California Culinary Academy have proudly partnered with students from San Francisco’s James Lick Middle School. The staff teamed with the school, which participates in the Chefs Move to Schools program, because of their diverse studen

insidescoopsf.sfgate.com

It’s a boom time for new restaurants in San Francisco - Michael Bauer

great time to be in SF and experience the BOOM!

insidescoopsf.sfgate.com Musings on food & wine from the Chronicle restaurant critic

insidescoopsf.sfgate.com

Restaurant Industry Embraces SFChefs 2010 - Kevin Westlye

Check it out! The event manager overseeing SFChefs 2010 will be attending our career fair on Monday. Come and express your interest to work with celebrity chefs!

insidescoopsf.sfgate.com Executive Director, Golden Gate Restaurant Association

sfgate.com

City Brights: Michael Chihak

sfgate.com CHEF LIN CHEN "Are we cool?" Chef Lin Chen's enthusiastic question came whenever we were in the throes of production work in his Cuisine Across Cultures class. He walked the kitchen at the California...

[05/04/10]   Congratulations Chef Jason Wilson of Crush!!! 1995 CCA Graduate and recently awarded the James Beard Award for Best Chef in the Northwest!

8 school finalists, chosen by a school committee based on application and essay review, were asked to prepare two identical plates using only the ingredients in a provided culinary market basket. Their dishes were then judged by a panel of chef instructors based on cooking techniques, organizational skills, safety & sanitation and presentation as well as taste.  The competition offered $6,000 in scholarships to be used at the LCB school in which they competed

8 school finalists, chosen by a school committee based on application and essay review, were asked to prepare two identical plates using only the ingredients in a provided culinary market basket. Their dishes were then judged by a panel of chef instructors based on cooking techniques, organizational skills, safety & sanitation and presentation as well as taste. The competition offered $6,000 in scholarships to be used at the LCB school in which they competed

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350 Rhode Island St
San Francisco, CA
94103
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