Integrating Email Marketing & Social Media
A Free SFPFS Webinar
Wednesday, June 13, 2012
10 a.m. to 11 a.m.
Do you have a book to announce, new wine to release, business services to introduce or a chocolate tasting that's just to die for...and wonder, how can you get your audience to notice and maybe to buy?
Social Media is huge, and is getting bigger and more complicated every day. So, sure, you can email your friends, buy a list, Tweet, and post to Facebook, but what's the best way to integrate them all so people won't feel inundated - and you won't jeopardize your brand image?
Only 45 minutes, online, but you must register.
(Preferably) Log-in via SFPFS Facebook:
http://www.facebook.com/events/378752375495735/ or Directly via GotoMeeting
[06/06/12] Current students and Alumni! Please join us for the next Career Fair, Monday, June 11th from 2:00-4:30pm. We are located at 350 Rhode Island. See you then!
Bloomingdale’s in San Francisco, CA is seeking qualified Demonstration Chefs!
Demo events will be at 12:00pm until 2:00pm and the guest chef is required to arrive 30 minutes to 1 hour prior to event. This is not a paid position however your demonstration/establishment will be marketed on the Bloomingdale's website and other social media sites. Please contact Candi to discuss further details:
Candi Austin | Culinary Specialist | Housewares
Bloomingdale's | 845 Market Street, San Francisco, California, 94103
www1.bloomingdales.com Bloomingdale's has the best selection of designer clothes, handbags, shoes, jewelry, home furnishings, cosmetics, and accessories for women, men and kids. Free Shipping every day on orders over $150.
1st of 4 Career Fairs in 2012! Current Students and Alumni come join us next Monday, March 5th from 10:00a-1:00p on the 4th Floor!
digitaljournal.com San Francisco, CA (PRWEB) February 16, 2012 Luce at the InterContinental San Francisco and the California Culinary Academy (CCA) announce the top five student finalists in Luce’s Culinary Clash program, one of the school’s largest cooking competitions and scholarship efforts to date. Numerous stude...
napavalleyregister.com HONOLULU — He’s just 28 years old, but in pursuit of his culinary craft Jevic Acain has accomplished more than
The producers of “DESIGN STAR” and “FOOD NETWORK STAR” are now casting a host for a new food series: "AMERICAN FOOD GEEKS."
“American Food Geeks” shows viewers a new kind of cooking: one based on science. Are you the ultimate FOOD GEEK? Do you love the science behind what happens in the kitchen? Do you bring a dash of science to everything you cook? We are looking for people with a strong background in science.
Email: CBSeyeCASTING@gmail.com for an application form! Casting is NATIONWIDE.
Calling all Fall Culinary Associate Degree graduates!
Join Starwood’s 18-month
CULINARY Management Trainee Program
Career Fair: December 5th, 2011 (4th Floor)
On-Campus Interviews: December 6th, 2011
Complete online application link and schedule an interview time by calling Career Services at: 415-216-4349!
Alumni and current students come join us for Inside the Chef's Studio with Executive Chef, Parke Ulrich from Waterbar! Monday, December 5th in TECHNIQUE Restaurant!
Join Slow Food USA's National Day of Action!
secure3.convio.net THE CHALLENGE: This September 17, you're invited to take back the 'value meal' by getting together with family, friends and neighbors for a slow food meal that costs no more than $5 per person. Cook a meal with family and friends, have a potluck, or find a local event.WHY: Because slow food shouldn'...
CCA students prepping for SF Street Food Fest!
sfweekly.com The biggest culinary event of the year is about to kick off in San Francisco, with the SF Street...
CCA students volunteering at 2011 SF Chefs
sfgate.com Chefs create Point Reyes Oysters with Skyy Vodka Pearls to serve as an hors d'oeuvre to cuisine fans.
Join us for the next Inside the Chef's Studio: Tom Hudgens attended and cooked at Deep Springs Ranch, Chez Panisse, and Liberty Café in San Francisco. He teaches at College of Marin and lives in the San Francisco Bay Area.
When: Monday, September 12th
Time: 9:00 am
Where: TECHNIQUE Restaurant
Inside the Chef's Studio concept created by Restaurant Rotation Instructor, Elizabeth Casey.
Food meets Art proposal developed by Restaurant Rotation Instructor, Elizabeth Casey.
Open call for Bravo's new chef competition show on Thursday, July 21st!
Professional Chefs enter to win $10,000! Culinary Student Prize $2,500!
2011 Food & Wine Best New Chefs and 2 California Culinary Academy Alumni!
foodandwine.com F&W is thrilled to introduce the Best New Chefs of 2011incredibly talented people who are moving food forward in this country. Here, the winning chefs, plus easy, creative dishes from each.
Alumni join us for our Career Fair held on Monday, June 13th from 12:30-4:00 pm on the 4th Floor! 350 Rhode Island Street
Mariana's beautiful plate presentation
3rd Place Tie! Mariana & Mark
1st Place Chili Relleno CESF Scholarship Winner with Chef David Isenberg
A little reminder to come join us in TECHNIQUE restaurant!
cloutandabout.com In fact I will go as far as saying the restaurant I’m about to review is one of my most favorite discoveries so far. Why? Number 1 – because the gourmand in me absolutely loves all the dishes served here and Number 2 – because a 5-course meal will only cost you about $15 – (I am not losing a zero on
Make A Wish Foundation having lunch at Technique Restaurant!
May 7th & 8th, 2011, SF Chefs Unite to help Japan. Combining a love for food, the urge to help a great cause and bringing people in our community together. http://www.sfchefsunite.com/
Be sure to attend our March Career Fair! Monday, March 14th from 10:00am-2:00pm in the 4th floor lobby. Some of the representatives include: The Kimpton Group, Michael Mina, Google and Carneros Inn . . .
[02/24/11] Want to be a member of the America Culinary Federation? Purchase a 1 year membership at $85 and get 2 years FREE! Come to Technique Restaurant at 9am on Monday, February 28th and sign up for this special offer!
CCA making headlines again on the Let's Move website!
letsmove.gov Last June, First Lady Michelle Obama along with the U.S. Department of Agriculture launched a call to action for chefs across the nation to join the battle
[01/13/11] hey all - beth casey is looking for volunteers this coming monday at 9:30am in Technique to help get set up for Chef Paul Prudomme's visit. contact beth at firstname.lastname@example.org if you're interested.
check it out folks!
Vimeo is a respectful community of creative people who are passionate about sharing the videos they make. Use Vimeo if you want the best tools and highest quality video in the universe.
michaelmina.net 252 California Street San Francisco, CA 94102 Phone: 415.397.9222
abclocal.go.com Some of San Francisco's less fortunate received a holiday treat Monday thanks to a group of renowned Asian chefs.
Check it out: CCA making USDA headlines!
blogs.usda.gov For more than a year now, the Slow Food on Campus members at the California Culinary Academy have proudly partnered with students from San Francisco’s James Lick Middle School. The staff teamed with the school, which participates in the Chefs Move to Schools program, because of their diverse studen
great time to be in SF and experience the BOOM!
insidescoopsf.sfgate.com Musings on food & wine from the Chronicle restaurant critic
Check it out! The event manager overseeing SFChefs 2010 will be attending our career fair on Monday. Come and express your interest to work with celebrity chefs!
insidescoopsf.sfgate.com Executive Director, Golden Gate Restaurant Association
sfgate.com CHEF LIN CHEN "Are we cool?" Chef Lin Chen's enthusiastic question came whenever we were in the throes of production work in his Cuisine Across Cultures class. He walked the kitchen at the California...
[05/04/10] Congratulations Chef Jason Wilson of Crush!!! 1995 CCA Graduate and recently awarded the James Beard Award for Best Chef in the Northwest!
8 school finalists, chosen by a school committee based on application and essay review, were asked to prepare two identical plates using only the ingredients in a provided culinary market basket. Their dishes were then judged by a panel of chef instructors based on cooking techniques, organizational skills, safety & sanitation and presentation as well as taste. The competition offered $6,000 in scholarships to be used at the LCB school in which they competed
The Mission Community Beacon provides afterschool programming for youth at Everett Middle School.
Joyful & safe yoga classes for children in San Francisco Little Lights, Shining Bright!
The ICH offers professional training in all aspects of classical homoeopathy.
English Language and Pronunciation Private Lessons and Group Classes College Students and Professionals Accent Reduction Specialist
Shaolin One Finger Qi Gong (chi gong) is dedicated to North American students of Southern Shanghai Xiao Lin Nei Jing Yi Zhi Chan. This page is for enriching people's everyday life with qi.
I offer lessons in your home geared to your level of mastery. Lessons include theory, music history, and other aspects of piano literature.
A week-long intensive belly dance training in Classic Egyptian Dance (CES), Levels 1 & 2 using the Egyptian Dance Code® (EDC®). Level 3 is Certification.
The San Francisco Division of the Academic Senate provides high level analytical support, coordination, and guidance in matters affecting UCSF faculty
The Urban School of San Francisco is an innovative, independent coeducational high school located in the historic Haight-Ashbury district in San Francisco, California.Mission state...
The Global Women's Rights Forum strives to observe the interconnectedness of gender, sexuality, race and social class structures and ideologies worldwide.
CCA's Graduate Studies Lecture Series offers a range of lectures, panels, performances, and events on campus. Free and open to the public.
Bais Menachem Yeshiva Day School is an Orthodox Community Day School in San Francisco serving the Jewish community