Ana Luiza Godoy Catering

Ana Luiza Godoy Catering


Parabéns! Muitas felicidades e muito sucesso, sempre. Abraço
Ana Luiza, thanks for preparing, delivering and setting up and decorating the dinner to celebrate my daughter’s graduation 👩‍🎓 this Friday. The menu choices you suggested for a group comprised by adults and mainly young adults was perfect. The food was delicious and your attention to details noticed by all. Our guests left my house pleased by the Mediterranean dinner and desert you catered. I’ve had already ordered from you individual dishes in the past, always super satisfied. This time, hiring you for a complete dinner service, was another superb experience. You ARE amazing. 💯💯💯 Thank you. 🙏🙏🙏🙏🙏
I had the pleasure of working with Ana Luiza Godoy Catering yet again a couple of weeks ago and, as expected her and her team were fantastic. The food was delicious and plentiful and the display, impeccable. My colleagues still talk about that evening and how amazing everything was. Thank you again, Ana Luiza Godoy making our event a memorable one. I would work with you again in a heart beat 😉

My creations will offer you and your guests a lasting experience of distinctive and delicious dishes (or a full menu) with elegance for a memorable event.

Ana Luiza Godoy Catering offers a unique gastronomic experience combining design and a gourmet experience to meet your needs. Her dishes and speciality menus are one of a kind, derived from the Chef's personal travels and cultural experiences. Ana Luiza lived in Rio de Janeiro, Brasilia, Washington-DC and most recently in Ankara-Turkey, all very international cities which influenced her style and imagination for beautiful dishes. Her earlier work as a Chef started in Rio de Janeiro where she was able to blend the flavors of both Brazil and France bringing together a fusion of exquisite signature dishes. After having lived and experienced the very exotic Turkish culture and flavors, she added a special touch to her creations to ensure that her clients can experience the intricacies of her explorations from her travels. Now she calls Washington home and is pleased to offer her insights and creations to make your dining event a memorable one. Order with Ana Luiza Godoy Catering today! Enjoy!

Operating as usual

The favorite order for this week 👍
Completely sold out 😊

“Picadinho Carioca” (Carnival in Rio)
Beef tenderloin stew with wine and corn sauce, white rice, egg’s farofa, fried plantains and black bean soup

Week of great success with wonderful partners 👍👏🏻🎉
We were completely sold out 🙏👍

Octopus rice, squid, shrimp, saffron, peppers and herbs the Chef's style by Chef Ana Luiza Godoy

Peruvian Lomo Saltado by Chef Eric Holtzman

“Pastéis de Nata” português amazing dessert by Chef Isabel Mateus

The favorites orders for this week 👍👍👍
Beef rib ragout with special purée: cassava, mandioquinha and yam
Salmon rolls in a crab sauce, tomatoes and herbs and black rice
“Moqueca” Brazilian Shrimp Stew with white rice

Os favoritos da semana 👍👍👍
Ragu de costela bovina com purê da terra: aipim, mandioquinha e inhame
Rolinhos de salmão ao molho de crab, tomates e ervas e arroz negro
Moqueca de camarão com arroz branco

The favorites orders for this week 👍👍👍

Oven-baked eggplant stuffed with bulgur, white raisins, green olives, almonds and herbs & Greek yogurt
Chicken stew with walnuts and pomegranate & couscous with herbs

Os favoritos da semana 👍👍👍
Berinjela ao forno recheada com bulgur, passas brancas, azeitonas verdes, amêndoas e ervas & iogurte Grego

Ensopado de frango com nozes e romã acompanhado de couscous com ervas

Happy Holidays by Ana Luiza Godoy Catering 👍🎄

The favorites orders for this week 👍👍👍

Octopus, squid, shrimp, and saffron rice with peppers and herbs the Chef's style

Chicken Kebab with “couscous à la persane”

Brazilian Black beans casserole "Feijoada"
The favorite this weekend 👍😊

Mahi Mahi à belle meunière with Black Rice & Caprese Lamb Ribs with arugula salad, pine nuts, parmesan, and balsamic dressing

The week favorites 👍👍😊

Sea food Stroganoff 😊
Completely sold out 👍
I am very glad 😍

Boeuf Bourguignon & Viennese Schnitzel
We’re the favorites for last weekend 👍

Ana Luiza Godoy Catering

Saffron rice with octopus and squid 👍
The favorite 😋
Arroz de açafrão com polvo e lulas 👍
O favorito da semana 😊

Saltimbocca alla Romana with dried tomato rice & Fettuccine alla Carbonara with Procciuto were the favorites of the weekend 👍😊

Saltimbocca alla Romana com arroz de tomate seco & Fettuccine alla Carbonara com Procciuto foram os favoritos do final de semana 👍😊

Dear Friend Cristina Padrao
Thank you for my amazing fashion mask 😘🙏

Happy to return to do small events 🎉🎉🎉
Respecting the Covid-19 rules 👍👍🙏

Feliz em retornar a fazer pequenos eventos 🎉🎉🎉
Respeitando as regras do Covid-19 👍👍🙏

This weekend's menu was a success 🎉🙏
1.Lamb kebab with Moroccan saffron rice and grilled zucchini
2.Grilled Mahi-Mahi with Putanesca sauce and creamy polenta
3.Vegetarian lasagna with pumpkin, spinach and goat cheese

Menu desse final de semana foi sucesso 🎉🙏
1.Kebab de cordeiro com arroz de açafrão marroquino e abobrinha grelhada
2.Mahi-mahi grelhado com molho Putanesca e polenta cremosa
3.Lasanha vegetariana com abóbora, espinafre e queijo de cabra

Shrimp and Special Saffron & Herbs rice 👍

“Salmon rolls & Special Crab sauce with Black rice”

Special Seafood rice with saffron and herbs 👍
The favorite dish of the week 😍😊

Lamb ribs with stuffed with Gorgonzola, mascarpone cheese, spinach polenta gratin 👍

Lamb tenderloin with a Special Middle East Salad 👍

O melhor pão de mel que já provei na vida 😍
Colosso 👏🏻👏🏻👏🏻👏🏻

The best Brazilian “honey bread with chocolate” I have tasted in my life 😍
Colosso 👏🏻👏🏻👏🏻👏🏻

Obrigada Chris Ross 😘

[07/25/20]   Special Duck Rice with mushrooms 👍

Special Salmon and Wasabi Lasagna 👍
Lasanha Especial de Salmão e Wasabi 👍

Work lunch ready 👍😊
Following strict guidance on health and social distancing- one kit per person
Appetizers “ Mediterranean Crudités “
Main Course “Special Portuguese Dried Cod fish Salad”

Special Duck Rice 👍
Gorgonzola & Marcarpone pie 👍
Mediteranean hallibut 👍

Ana Luiza Godoy Catering

"Cassoulet a la Marseille"
The favorite dish this week 😊
“Fresh food to go" 👍

Great weekend 👍
Menu “ Fresh Food to Go”
The Gorgonzola and mascarpone pie with onion sauce marinated in balsamic vinegar was a success 😊

Another great weekend for “the fresh Food to go" 😊👍

i am really glad 😍
my clients enjoyed a lot the " fresh Food to go" 👍

Happy to support a small family graduation party celebrations 🎉 🥳

Today is Father's Day in 🇺🇸
I made a special lunch for my dear husband, love, great father, and amazing grandfather
"Special octopus, squids, peppers, herbs, saffron rice" 🥰😘🙏

Hoje é dia dos pais em 🇺🇸
Fiz um almoço especial para meu querido marido, amor, grande pai e avô muito especial
"Polvo especial, lulas, pimentas, ervas, arroz de açafrão" 🥰😘🙏

Special dish “Picadinho Carioca” to celebrate Father’s Day in 🇺🇸

Special rice with octopus, squid, peppers herbs, and the Spanish saffron ☺️

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