Celebrate a season of discovery with culinary creations inspired by a fresh, farmer's market and an award-winning wine list featuring 52 by the glass.
Seasons 52 is a fresh grill and wine bar featuring a seasonal menu and an award-winning wine list. We believe in seasonal cooking, inspired by the fresh appeal of a farmer's market where local growers, ranchers, fishmongers and artisans present their very best. Locally farmed, seasonal produce picked at the peak of ripeness, quality seafood, all-natural meats and artisanal food creations inspire us to bring you dishes that celebrate ingredients as hero. We share a common commitment with the farms we source from to deliver exceptional quality. Many of our purveyors are second and third-generation family farms, from locales uniquely suited to exceptional growing conditions for the foods they raise and harvest. Our open kitchen features rustic cooking techniques, like brick-oven roasting and grilling on an open fire, to bring out the natural flavors of our food. A few of our favorites are the Coldwater Lobster Flatbread, Wood-Grilled Filet Mignon, Cedar-Plank Roasted Salmon, Honey and Herb Roasted Chicken and Wood-Roasted Pork Tenderloin. From signature flatbreads and Mini-Indulgence desserts to an international selection of 100 wines, including more than 52 offered by the glass, there's always something new to discover at Seasons 52.
Operating as usual
100% fresh, 100% to go. Enjoy your favorites from the comfort of your home with Seasons 52 Takeout. Call us to order. Our dining room is temporarily closed.
100% fresh, 100% to go. Enjoy your favorites from the comfort of your home with Seasons 52 To Go. View menu at http://bit.ly/2QiVf5t and call us to order. Our dining room is temporarily closed.
It's beginning to look a lot like cocktails.
Try something new for Autumn’s sake! Our famous scallops are now featuring caulilini.
Our chefs draw all kinds of inspiration from fall flavors, and you’re invited to taste their 3 courses of unique creations for $29.95. s52.co/AutumnHarvest
One🍷for you, one🍷for a special someone, and a🍕to share – all for $15. Can't beat that.
Available all day, every day this week only.
[void where prohibited by law]
Cheese makes everything better, right?
So why not drizzle gruyére, cheddar and parmesan all over our Whole Roasted Cauliflower.
To get salmon fresher than this, you'd have to dive into frigid Alaskan waters and fetch it yourself.
What says "summer" more than fresh blueberries?
Oh, how about a Blueberry Cheesecake Mini-Indulgence?
There's no filter that can match mother nature. Wild Alaska Salmon's deep oranges and reds are spectacular to look at and even better to taste.
Make plans to make this weekend a little sweeter. #S52minis
At last, a catch of Wild Alaskan Halibut has arrived fresh from the icy-cold Pacific!
Date night don'ts #1: Don't overthink it -- order the Kona-Crusted Lamb Loin.
Make a new brunch tradition this Easter, and every Sunday thereafter.
It's time! Say "HELLO" to our 3-course, spring menu for just $29.90.
Spring colors are starting to appear in our kitchen. And they'll be on your table 3/6.
Why not get an early start on celebrating with your special someone? February 11-13, join us for a $60 three-course dinner for two.
How do you choose just one? Spoiler alert: you don’t have to. #S52minis
Not your mom's meatloaf.
Planning to lunch out tomorrow? We've got three reasons you should.
Only a few barrels are left of our exclusive Harvest Wine – $6 per glass while it lasts!
We've prepared the perfect Thanksgiving menu to bring all your friends and family together – no preheating the oven required.
The scent of fall is in the air – oh wait, that's our Braised Australian Lamb Shank.
Nothing complements the harvest like barrel-fresh Harvest Wine from the Mauritson Wines vineyard, just $6 per glass.
Say "cheers" to Harvest Wine! Now pouring barrel-fresh for just $6.
The flavors of fall are calling – answer your palate.
Cheers to $6 wines and Harvest Dinner – the perfect excuse to gather with friends around our table. s52.co/dineharvest
Have you experienced HARVEST yet?
Three courses. $29. The perfect autumn celebration.
There's always room for Harvest Dinner dessert! Enjoy carrot cake and pumpkin pie Mini-Indulgences all season long. s52.co/dineharvest
Carefully designed and perfectly sculpted, our Asian-Glazed Chilean Sea Bass is almost too pretty to eat... almost.
This is how you celebrate autumn. 🍂 Oh, and did we mention $6 wines by the glass?
Pick up some good libations with our Hawaiian Cosmo.
It's been fun, summer. But we've got a new season on our minds. It's time for the warm, rich flavors of autumn.
Our fall Harvest event has arrived! We're featuring a $29 3-course dinner menu, $6 wines by the glass and giving you a chance to win a trip to California Wine Country. Join us now through 11/22! s52.co/dineharvest
Food for the soul: hearty, slow braised Boneless Beef Short Rib.
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|Sunday||12:00 - 20:00|
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plz join this site if u are from mcs 6B 09~ thanx