Xitrous

Xitrous

Xitrous is a multifaceted school of good food, fun, learning, and so much more. Xitrous is about passion. Passion for flavor, passion for learning, passion for taste.

Spring 2016 will be the launch of this passionate adventure for us. We will be selling delicious, decadent, baked goods at several local Farmers' Markets in the Loudoun County area. We use only seasonal, local, organic fruits, vegetables, and meat. We grind our own spices, process our fruits and vegetables and prepare our food with passion and love. We want to share our passion for real food for real people.

Operating as usual

Bread! Yum!!

Sourdough Sandwich Breads just out of the oven. Ready for pickup.

This week’s Sourdough Sandwich Bread will be ready for delivery and pickup on FRIDAY, SEPTEMBER 4, between 9-11am.
Place your order now to reserve your loaf.

https://xitrous.com/shop/

xitrous.com

Sourdough Sandwich Loaf - Xitrous®

Taking orders for next week's Sourdough Sandwich Bread orders. The pickup/delivery date is FRIDAY, SEPTEMBER 1. Time for pickups and delivery will be 9 - 11AM. Please place your order early.

https://xitrous.com/product/sourdough-sandwich-loaf/

xitrous.com The perfect sandwich bread! This beautiful loaf has a soft, pillowy texture and a great chew with a nice hint of sourdough. It makes for an excellent sandwich with your favorite toppings (we have been making tomato sandwiches with produce from our garden), or as toast with a big pad of butter in the...

This week’s Sourdough Sandwich Bread ready for pickup. Looking forward to more bread for the next sale.

xitrous.com

Sourdough Sandwich Loaf - Xitrous®

Fresh Sourdough Sandwich Bread ready for Saturday. Small batch. Limited quantity.
Go to my website to order yours now.

https://xitrous.com/product/sourdough-sandwich-loaf/

xitrous.com The perfect sandwich bread! This beautiful loaf has a soft, pillowy texture and a great chew with a nice hint of sourdough. It makes for an excellent sandwich with your favorite toppings (we have been making tomato sandwiches with produce from our garden), or as toast with a big pad of butter in the...

Made sourdough sandwich loaves today. Thinking about doing a weekly bread sale for local pickup and limited area delivery.
Chime in on your thoughts. @ Xitrous

Made sourdough sandwich loaves today. Thinking about doing a weekly bread sale for local pickup and limited area delivery.
Chime in on your thoughts.

It’s Pesto Day. My basil crop is great this year!! There’s so many uses for a cubes of pesto. I freeze the cubes, remove them from the trays, bag the cubes for use throughout the year. Tonight will be pasta with pesto avocado sauce. @ Xitrous

Busy pickling veggies today. Rainbow Carrots, Regular Carrots, Cauliflower, Celery, Garlic, Red Onions, Spring Onions, and Jalapeño Peppers. My mouth is watering.

Sourdough Sandwich Bread. Flour, water, salt!!! MAGIC!! @ Xitrous

Harvested Broccoli and made steamed broccoli, Italian sausage, and shredded cured duck eggs over linguini for dinner. It was amazing to make the cured duck and chicken eggs. So rich and delicious. #bradleoneitsalive @ Xitrous

Sourdough Focaccia. My favorite bread. @ Xitrous

Practicing sourdough Hoagie Rolls. Pillowy soft, slightly tangy, barely a crunch on the crust. I love sourdough . So easy and delicious. @ Xitrous

Have been focusing on saying thank you and staying safe. Made and distributed almost 70 masks. @ Xitrous

Chicken Vesuvio FaceTime cooking with Emily, Karen, Rosie, Matt and Chris. Loving these family adventures.

Sourdough Focaccia. Traditional recipe of Extra Virgin Olive Oil with shaved fresh garlic, rosemary from my garden, and Maldon Salt.

Made sourdough Hot Cross Buns today. The fragrance of ginger, nutmeg, cinnamon, and vanilla married to the aroma of fresh bread fills the house. Kerrygold butter awaits. Yum!!! @ Stanton Home - Leesburg

A slice of Orange Daffodil Cake.

Orange Daffodil Cake for a Springtime Easter dessert. @ Stanton Home - Leesburg

The fragrance of Italian Easter breads reminds me of Mom, Nana, my sisters and lovely memories. @ Xitrous

Korean Rotisserie Duck.

Beef Bourguignon and Parker House Rolls. Lots of wine for the stew. Fragrant delicious aromas, soft enriched dough, lots of fun had by all. Great private event.

Can’t have St. Patrick’s Day without some Irish Whiskey. My version is Irish Whiskey Bundt cake.

Irish Soda Bread for our St. Patrick’s Day dinner.

Making “Frozen” cupcakes for 7year olds. @ Xitrous

Brian’s birthday request. British 4 berry Bakewell Tart. @ Xitrous

Practicing Puff Pastry. Not too bad. Need to make more. @ Xitrous

[02/27/20]   Xitrous.com is live! It’s been a long road getting to this point, but I’m so excited to officially launch! I’ll be doing an open house soon, and adding to my specialties section, but in the meantime I hope you’ll check out the site! @ Xitrous

xitrous.com

Home, Leesburg, VA | Xitrous ®

Xitrous.com is live! It’s been a long road getting to this point, but I’m so excited to officially launch! I’ll be doing an open house soon, and adding to my specialties section, but in the meantime I hope you’ll check out the site!

xitrous.com Improve your culinary skills by attending informative and fun cooking classes from Xitrous ® in Leesburg, VA. I am passionate about sharing my extensive knowledge and helping people explore the joy of cooking. For more information about my cooking classes, get in touch with me today.

Sourdough triumph. Only leavening is sourdough.
100% Hydration Ciabattas today.

Knife Skills and Italian Stir fry.
Sharon and Bob wanted to “Sharpen their Skills” and “Stir” up some fun!!!
I enjoyed their enthusiasm and joy during our class.

Cookie Extravaganza 2019

Eight very energetic ladies shared their talents and created Biscotti and decorated cookies

Eight very energetic ladies shared their talents and created Biscotti and decorated cookies

Happy Birthday Eric from Erika

Erika reserved 2 classes for herself and her husband, Eric, to celebrate his birthday. We combined Knife Skills with making a Chinese Style Stir Fry, Chicken Parmigiana, and Bananas Foster topping for his surprise birthday cake.
Had SO MUCH FUN!!!
They left with a gallon sized bag of cut up vegetables for their own stir fry at home, pans of Chicken Parmigiana and a Happy Birthday Cake gift from the chef (me)

Erika reserved 2 classes for herself and her husband, Eric, to celebrate his birthday. We combined Knife Skills with making a Chinese Style Stir Fry, Chicken Parmigiana, and Bananas Foster topping for his surprise birthday cake.
Had SO MUCH FUN!!!
They left with a gallon sized bag of cut up vegetables for their own stir fry at home, pans of Chicken Parmigiana and a Happy Birthday Cake gift from the chef (me)

Xitrous

Our Story

Xitrous is about passion. Passion for flavor, passion for learning, passion for taste.

At Xitrous, every student can, “eXperience eXtra delicious learning!”. Our classes are about having fun, making delicious food and learning to enjoy life. We use only seasonal, local, organic fruits, vegetables, and meat. We grind our own spices, process our fruits and vegetables and prepare our food with passion and love. We want to share our passion for real food for real people.

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733 Emmet Ct SW
Leesburg, VA
20175
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