Omaha Steaks

Premium steaks and gourmet food, delivered. Omaha Steaks is a fifth-generation family-owned company dedicated to bringing you the absolute best.

We are Omaha Steaks, a fifth-generation, family-owned company with a passion for providing the finest in premium beef and gourmet foods for our family of customers. Our company originated in 1917, when father and son, J.J. and B.A. Simon, immigrants from Riga, Latvia, founded The Table Supply Meat Company, a small custom butcher shop in Omaha, Nebraska. The original company sold tender, premium beef to discerning restaurants, hotels and grocers. B.A.’s son, Lester Simon, joined the company in 1929 and is credited with introducing the great taste of Omaha Steaks to the nation, when he persuaded Union Pacific Railroad to begin serving them in the dining cars of their luxury transcontinental trains in the 1940’s. Train passengers who enjoyed Omaha Steaks in Union Pacific’s dining cars asked the question, “how do we get these steaks at home?” prompting our company to launch its first mail order ventures – magazine ads and direct mail flyers -- in 1952. Innovations in the late 1950’s and early 1960’s including direct parcel shipping, polystyrene shipping coolers and vacuum packaging helped catapult the business to the next level. The first Omaha Steaks catalogs rolled off the press in 1963, accompanied by an expanded product line that included seafood, pork, poultry, side dishes, appetizers and desserts. In 1966, our company built a new plant facility and changed the company name to Omaha Steaks. During the 1970’s, we opened a call center for easy telephone ordering and later made mail order history by introducing a toll-free service line to better assist customers. Retail stores were added to the marketing mix in 1976. Today, the company has more than 80 store locations in 28 states. Among the first companies nationwide to arrive online, Omaha Steaks started offering steaks for sale on CompuServe beginning in 1990 and we started our own website www.OmahaSteaks.com in 1995. Fifth-generation family members Bruce and Todd Simon now provide the leadership of Omaha Steaks, where our philosophy that “the customer is at the top of the organizational chart” never changes. We are extremely proud of our proven brand and reputation for quality and service. We’ve experienced tremendous growth since we opened almost 100 years ago, but our commitment to serving customers remains at the heart of everything we do.

[06/13/18]   We will no longer be monitoring this Omaha Steaks Store Page.

You can continue to follow the stores by joining our new group: Omaha Steaks Store Insiders (https://bit.ly/2szf4d7)

The place for exclusive offers and events at your Omaha Steaks store for Insiders only. Here you will get the best deals, latest news, and the inside track on the best steaks in town.

LAST CALL to Join us at Omaha Steaks Store Insiders. (https://bit.ly/2szf4d7)

This Omaha Steaks Store page is shutting down, but don't worry! The best deals, latest news, and inside track on the best steaks can still be found on our new group page. Join today so you don't miss a thing!

Don't Forget to Join us at Omaha Steaks Store Insiders. (https://bit.ly/2szf4d7)
This Omaha Steaks Store page is shutting down soon, but don't worry! The best deals, latest news, and inside track on the best steaks can still be found on our new group page. Join today and don't miss a thing!

This Omaha Steaks Stores page is shutting down, but don’t worry! The best deals, the latest news, and the inside track on the best steaks are still on Facebook for you! Join the NEW group @Omaha Steaks Store Insiders and you won’t miss a thing!

@Omaha Steaks Store Insiders

There's more than a few reasons everyone loves Ribeyes...

In fact, when we asked you what your favorite steak was, the response was overwhelmingly in favor of the beautifully-marbled, juicy Ribeye... And we weren't surprised! 🤤

+ Filet Mignon = tender, mild, and expertly cut. ❤️
+ Bacon-Wrapped Filet Mignon = all of the above, plus BACON. 🥓

Which steak do you choose? Are you pro- or anti-bacon on your Filet Mignon?

Have you ever tried the Quick-Thaw method for your steaks? 👍

All you need to do to enjoy a delicious steak dinner TONIGHT is to thaw one of our frozen vacuum-sealed steaks in a bowl of cold water for less than 30 minutes: http://bit.ly/2z3lyoX

+ New York Strip = firm, flavorful — a griller's steak. 🔥
+ Tri-Tip Steak = rich, beefy, and plays nicely with your favorite seasonings. 😘

Which steak do you choose?

How well-marbled do you like your steaks? 🤤

"Everyone loves your steaks!” — Samuel F., Birmingham AL

Thank you, Samuel! Our steaks are aged 21 days, then flash frozen to capture the moment when peak tenderness and flavor are achieved. #OurBeefisBetter 👏

Do you call it a New York Strip, or one of the other (many!) names this delicious steak goes by? 🤔

For instance: the Kansas City Steak, Ambassador Steak, Boneless Club Steak, Hotel-Style Steak, and Top Loin, to name a few! (Internationally, there's even more!)

So, what name do you prefer?

+ Top Sirloin = lean and bursting with flavor. 🙌
+ New York Strip = firm, flavorful — a griller's steak. 🔥

Which steak do you choose?

How do you like to season your steaks? 😊

Whatever you prefer, make sure you season steaks *before* they hit the grill!

“Over the years, I’ve only had fantastic experiences with Omaha Steaks, whether shopping for myself or others. Thank you SO much!” — Margaret S., Bastrop TX

Thank you, Margaret!

Our master butchers cut steaks… and that’s all they do. That individual attention means less exterior fat, zero imperfections, and guaranteed steak quality. #OurBeefisBetter 👏

+ New York Strip = firm, flavorful — a griller's steak. 🔥
+ T-Bone = all of the above PLUS a tender Filet Mignon! 😮

Which steak do you choose?

Your steaks will continue to cook after you remove them from your grill; those crucial minutes in which they rest allow them to come up to temp and redistribute the juices. 👍

+ New York Strip = firm, flavorful — a griller's steak. 🔥
+ Skirt Steak = flavor-packed, juicy, and very versatile. 😋

Which steak do you choose?

The secret to perfect steak? ...Temperature! 🌡

Whether you've mastered the "touch" method or use a handy digital thermometer, it's all about hitting the target temperature. Once you do, you'll have perfect steak every single time.

+ New York Strip = firm, flavorful — a griller's steak. 🔥
+ Ribeye = marbled, juicy, and mild. 😍

Which steak do you choose?

Have you mastered getting great grill marks? 🔥

If not, here's how to do it!

+ Top Sirloin = lean and bursting with flavor. 🙌
+ Filet Mignon = tender, mild, and expertly cut. ❤️

Which steak do you choose?

Do you like your steak tender and juicy? Comment yours:

😏 = Obviously.⠀
😍 = Of course.⠀
😱 = How dare you suggest otherwise?

In your opinion, which of these is the most important thing to remember about Flank Steak? 🤔⠀

+ It's big enough for friends and family. ⠀
+ It's important to slice it thin, against the grain.⠀
+ It's great grilled or broiled; with or without a marinade.⠀

Cooking with Omaha Steaks: The Top Sirloin

Lean and bursting with flavor, the Top Sirloin is great in almost any recipe!

How do you like to eat a good Top Sirloin? 😋

Omaha Steaks Executive Chef Karl Marsh highlights the characteristics of the Top Sirloin, a lean, every day steak with a bold and hearty flavor. See our sign...

Which steak is right for you? 😊

+ Flank = versatile and great marinated. 🤤
+ New York Strip = firm, flavorful — a griller's steak. 🔥

Which steak do you choose?

Steak With Garlic Butter - YouTube

The beauty of reverse-searing your steak is that it makes it incredibly easy to get that perfect medium rare with a crisp, even crust. 🤤

In other words, steak perfection! See how it's done via this video by Tasty:

Here is what you'll need! Makes 1 Ingredients 1-inch thick rib eye steak, 1-2 pounds 2 tablespoons Kosher salt 2 tablespoons freshly ground black pepper 4 ...

Did you know that most of the texture and taste we ❤️ in a steak comes from marbling? The marbling in a steak melts into the meat during cooking, creating juiciness and rich flavor. 🤤

A well-marbled steak is a truly beautiful thing!

"Everyone loves your steaks!” — Samuel F., Birmingham AL

Thank you, Samuel! Our steaks are aged 21 days, then flash frozen to capture the moment when peak tenderness and flavor are achieved. #OurBeefisBetter 👏

Another post about T-Bones! Because they're 🔥. Seriously, here's why serious steak fans love a T-Bone or a Porterhouse... ⠀

+ On the New York Strip side = firm and crazy with beefy flavor. ⠀
+ On the Filet Mignon side = melt-in-your mouth buttery and tender. ⠀

In summary: more to look at. More to grill. More to eat. More, more, more! 😍⠀

Cooking with Omaha Steaks: The T-Bone

T-Bone time, all the time.

What do you ❤️ most about a T-Bone steak?

Omaha Steaks Executive Chef Karl Marsh discusses the unique flavors and components of both the T-Bone and Porterhouse steaks.

Filet Mignon seared in butter, then served with a sauce that combines the steaks' natural juices and a splash of whiskey for the perfect flavor enhancement? We're in!

Get the recipe: http://bit.ly/2DOlARG

Do you call it a New York Strip, or one of the other (many!) names this delicious steak goes by? 🤔

For instance: the Kansas City Steak, Ambassador Steak, Boneless Club Steak, Hotel-Style Steak, and Top Loin, to name a few! (Internationally, there's even more!)

So, what name do you prefer?

+ New York Strip = firm, flavorful — a griller's steak. 🔥
+ Filet Mignon = tender, mild, and expertly cut. ❤️

Which steak do you choose?

Giant Steak Nacho Party Ring - YouTube

Steak + nachos = ultimate game day! 🙌

Would you serve this at your Superbowl party? (Via Tasty.)

This Giant Steak Nacho Party Ring has dip INSIDE! Impress at your next event with this show stopper! Download the new Tasty app: http://tstyapp.com/m/mFqUX...

"Reverse searing" a steak means cooking it to your target temperature before searing it in a pan.

Have you ever tried reverse-searing your steak? 🔥

“Over the years, I’ve only had fantastic experiences with Omaha Steaks, whether shopping for myself or others. Thank you SO much!” — Margaret S., Bastrop TX

Thank you, Margaret!

Our master butchers cut steaks… and that’s all they do. That individual attention means less exterior fat, zero imperfections, and guaranteed steak quality. #OurBeefisBetter 👏

There's more than a few reasons everyone loves Ribeyes...

In fact, when we asked you what your favorite steak was, the response was overwhelmingly in favor of the beautifully-marbled, juicy Ribeye... And we weren't surprised! 🤤

This simple recipe talks you through searing, seasoning, wrapping, and skewering savory Filet Mignon bites for your next party! 😍

Get the recipe: http://bit.ly/2FRxevD

1 New York Strip + 1 Filet Mignon = Best. Steak. Ever.

Gotta ❤️ a juicy T-Bone! (Or, perhaps even better, Porterhouse.)

How do you like to top your sliders?

For our Filet Mignon sliders, we ❤️ this recipe featuring an easy-to-make black cherry sauce + brie (or your choice of cheese)!

Get the full recipe: http://bit.ly/2CkwCN0

Why flash frozen? A few reasons... #OurBeefisBetter 👏

+ It's safer.
+ It's juicier.
+ It's more convenient.
+ There's less waste.
+ You have more choice!

There's only one way to guarantee the perfect steak: http://bit.ly/2EJBHiI

One thing to really ❤️ about Top Sirloin is its incredible versatility!

It's great grilled, broiled, sautéed, and pan-fried, all thanks to it being a robust steak with seriously bold, beefy flavor.

What do you love most about Top Sirloin?

Cooking with Omaha Steaks: The Strip

Would you agree that the New York Strip or Strip Steak is the ultimate "steaklover's steak?" 🤤

Omaha Steaks Executive Chef Karl Marsh details the Strip, a bold and classic steak that is both durable and mouth-watering.

Cooking with Omaha Steaks: The Ribeye

Ask most steaklovers and they'll agree: there's nothing like a Ribeye!

Naturally well-marbled; beefy; and perfectly situated between firm and tender in texture, it's an all-around amazing steak.

But what's the best way to cook a Ribeye? 🤔

Omaha Steaks Executive Chef Karl Marsh describes what makes the Ribeye, also known as the Cowboy or Delmonico, such a versatile and savory steak.

Want your business to be the top-listed Food & Beverage Service in Glen Allen?

Click here to claim your Sponsored Listing.

Videos (show all)

Category

Telephone

Address


11331 West Broad St., Suite 135
Glen Allen, VA
23060

Opening Hours

Monday 10:00 - 21:00
Monday 01:00 - 08:00
Tuesday 10:00 - 21:00
Tuesday 01:00 - 08:00
Wednesday 10:00 - 21:00
Wednesday 01:00 - 08:00
Thursday 10:00 - 21:00
Thursday 01:00 - 08:00
Friday 10:00 - 21:00
Friday 01:00 - 08:00
Saturday 10:00 - 21:00
Saturday 01:00 - 08:00
Sunday 10:00 - 18:00
Sunday 01:00 - 06:00
Other Glen Allen food & beverage services (show all)
Serenity Valley Farm Serenity Valley Farm
Glen Allen, 23059

Private family farm with some space available for a select few boarders. Very low key western riders looking to keep drama away.

Ding Dong. It's Kevin Long Ding Dong. It's Kevin Long
5326 Twin Hickory Rd
Glen Allen, 23059

I am here to help with your real estate needs! Whether it be buying or selling a home or a referral for your HVAC. Feel free to talk with me!

Hamilton Beach Commercial Hamilton Beach Commercial
Glen Allen, 23060

Hamilton Beach Commercial provides durable, hard-working foodservice equipment and hospitality products to businesses around the world.

Kathy Hall Real Estate Sales Kathy Hall Real Estate Sales
12000 Wyndham Lake Dr
Glen Allen, 23059

Personable, passionate ... professional

Concepts for Profit Concepts for Profit
Glen Allen, 23060

Concepts for Profit® provides strategic marketing and business consulting support to the foodservice community.

Southern Breeze Equestrian Southern Breeze Equestrian
12305 Auburn Mill Rd
Glen Allen, 23059

Jocelyn Kriss-Parker, upper level event rider and USDF bronze medalist, offering training for all levels, specializing in three-day eventing and dressage.

Tall Cedars Farm, INC Tall Cedars Farm, INC
11353 Rocky Ridge Rd
Glen Allen, 23059

A family & friendly environment, where you can learn to ride horses and ponies whether for pleasure or competition and make long lasting friendships through the love of a horse.

MundoVino MundoVino
4800 Cox Road, Suite 300
Glen Allen, 23060

MundoVino, 21+ only.

Legacy Foodservice Alliance Legacy Foodservice Alliance
301 Concourse Blvd, Ste 100
Glen Allen, 23059

Legacy is a national organization that combines the purchasing power of quality distributors and suppliers, to bring the best products at the best prices.

Smithfield Hay & Straw Farm, LLC Smithfield Hay & Straw Farm, LLC
14452 Ashland Rd
Glen Allen, 23059

ChemTreat, Inc. ChemTreat, Inc.
5640 Cox Rd
Glen Allen, 23060

Headquartered in Richmond, Virginia, ChemTreat is one of the largest and fastest growing industrial water treatment companies in North and South America.

Dine In 2Nite RVA Dine In 2Nite RVA
Glen Allen, 23294

Dine in 2Nite delivers freshly prepared "comfort gourmet" food to your home or office, hot and ready to eat. An economical alternative to eating out!