Dine in 2Nite delivers freshly prepared "comfort gourmet" food to your home or office, hot and ready to eat. An economical alternative to eating out!
Dine In 2Nite is the first and only personal catering service, delivering freshly-prepared comfort gourmet meals straight to your home or office. In a time when people are working longer hours, commuting further, and are faced with ever-increasing fuel and grocery store food costs, there is an opportunity to enjoy a much more convenient dinner experience. The Dine In 2Nite culinary team creates delicious daily entrees and delivers them hot and ready-to-eat to your home or office. We are locally owned and preparing your dinners fresh in a local commercial kitchen. You choose which nights you want deliveries (Mon-Friday) and select either early (4:00- 5:30pm) or later (5:30-7:00pm) delivery window. Dine In 2Nite does the rest. We prepare a different "comfort gourmet" entree each day for you to enjoy and deliver it to you on the days you selected. Your meal is a generous portion, packaged in a microwaveable/recyclable container. You save so much time. There is less grocery shopping to do. No pots and pans to clean up. All you have to do is put your fork and knife in the dishwasher!
[12/27/15] Happy Holidays all! We want to thank all of our customers for your business in 2015 and we look forward to serving you all in 2016!
[11/11/15] We would like to thank all of our veterans! We appreciate your service.
Another week of delicious meals!
Monday October 26
ARTICHOKE CHICKEN – Tender chicken breast baked in a velvety sauce of artichoke hearts, garlic, parmesan and spices. Served with roasted potatoes and squash.
Tuesday October 27
FRUITED TAHINI PORK – Sesame tahini and apple stuffed pork loin served with green beans and peppered brown rice.
Wednesday October 28
CARIBBEAN SKIRT STEAK – Tender steak rubbed with sweet Caribbean spices and grilled. Served with corn succotash and banana cumin cornbread stuffing.
Thursday October 29
GRILLED CHICKEN IN BANANA CREOLE SAUCE – Marinated chicken breast served over fragrant buttery cilantro rice and green beans.
Friday October 30
MILANESE SHRIMP AND SAUSAGE – Succulent shrimp and sausage prepared in a sweet mushroom tomato sauce served over ziti pasta.
Thanks Style Weekly!
styleweekly.com Laura Wooten was at a crossroad. She was a project coordinator in marketing at Capital One and wanted to stay home with her young son....
Check out our delicious menu this week!
Monday October 19
MANGO CHICKEN YAKISOBA – Strips of juicy chicken stir fried with sugar snap peas, water chestnuts, scallions, mango slices and spices in a light sauce over noodles and topped with ground peanuts.
Tuesday October 20
MOROCCAN MEATBALL TAGINE - Moroccan spiced beef meatballs in a sweet and savory sauce with vegetables served over couscous.
Wednesday October 21
IRISH CORNED BEEF WITH GUINNESS MUSTARD – Traditional Irish corned beef with root vegetables served with sweet and sour cabbage and topped with homemade Guinness mustard.
Thursday October 22
CASHEW CREOLE CHICKEN -- Creole inspired creamy chicken gumbo on a bed of brown rice with a steamed broccoli medley.
Friday October 23
ROASTED FILLET IN BEER STOCK – Fish fillet poached in beer stock and fresh herbs served with asparagus and horseradish spiked mashed potatoes.
Here is what's cooking in the kitchen this week!
Monday October 5
SPAGHETTI WITH RED CLAM SAUCE – Diced clams in a slow simmered roux of tomatoes, capers, garlic and parsley served over al dente pasta.
Tuesday October 6
SUMAC CRUSTED SKIRT STEAK - Juicy rubbed steak with sharply sweet pomegranate reduction served with seasoned roasted yams and fresh vegetables.
Wednesday October 7
SWEET AND STICKY CHICKEN – Sweet marinated skinless dark meat chicken served with baked French fries and steamed broccoli.
Thursday October 8
RUSSIAN TURKEY TOMATO STEW - Tender turkey breast pieces and diced tomatoes in homemade stock with potatoes, celery, carrots, onions, raisins and spices. Served with bread and buttery apple spread.
Friday October 9
PORK AND PINEAPPLE FRIED RICE – Classic fried rice with pineapple, soy and citrus, and marinated pork with miso roasted cabbage and sweet onions.
We have a week of customer favorites coming up! Contact us to see how you can start simplifying your life one meal at a time.
Monday July 13
NUTTY OVEN FRIED CHICKEN –Crispy oven fried boneless, skinless chicken thighs served with cilantro sautéed carrots and buttery seasoned rotini pasta.
Tuesday July 14
CAJUN SEASONED FISH – Cajun fish served with chef’s special dirty rice made with tomatoes, red beans, red onions, cashews and cilantro with a side of Brussels sprouts.
Wednesday July 15
WHITE LASAGNA - Tender layers of pasta, chicken, and spinach in a modern version of the classic dish covered in velvety homemade white sauce and a blend of cheeses.
Thursday July 16
BLOODY MARY STEAK WITH GREEN OLIVE BUTTER – Marinated steak with a kick (not spicy) sliced and served with a zesty green olive butter on the side. Served with mashed potatoes, spiced carrots and bread.
Friday July 17
GINGER CHICKEN - Grilled chicken breast with caramelized onions, garlic, white wine and ginger served alongside fruited coconut couscous and wilted spinach and carrots.
[07/03/15] We are closed today and hope that everyone has a fun-filled 4th of July weekend!
|Monday||17:00 - 19:00|
|Tuesday||17:00 - 19:00|
|Wednesday||17:00 - 19:00|
|Thursday||17:00 - 19:00|
|Friday||17:00 - 19:00|
MundoVino, 21+ only.
KISS All natural flavor-infused simple syrup: Spearmint Cinnamon, Ginger, Lemon Zest, & Sugar Cane. Makes high-end cocktails easy! (hot/cold bevs too!)
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