Chowly Inc

Chowly's technology streamlines & integrates food delivery orders directly into your POS, saving your restaurant time and money. Learn more at Chowly.com

Chowly integrates your third party online ordering platforms (TOOS), such as Grubhub, Eat24 and PostMates with your restaurant POS bringing the virtual ordering experience full circle. Spend more time on your business and less time typing orders.

Operating as usual

speedlinesolutions.com

Rethinking Delivery: Solving the Biggest Challenges

"We estimated that their cost per store was about $24,000 per year just to have people enter in orders." Check out this @SpeedLinePOS webinar to see how one restaurant group reduced labor costs and order errors with Chowly. Listen here: https://bit.ly/3aStCJO

speedlinesolutions.com Recently, I interviewed Bill Siwicki, owner of Pizza Works, and Adam Shorter, owner of Cosmo's Pizza. We discussed their restaurant's delivery programs.

"During the early stages of COVID-19, our restaurants were receiving an unparalleled influx of delivery orders and with our Chowly integration we were able to stay on top of orders and succinctly streamline our operations without skipping a beat." – Carissa De Santis, VP of IT for Dickey's Barbecue Pit.

Read the full case study to learn how Dickey's leveraged Chowly's SDK to enable franchise locations to seamlessly integrate online orders into their proprietary POS system.

https://bit.ly/34w2RJX

medium.com

What is Restaurant as a Service?

"Virtual restaurants have been a hot topic for the last week or two. To help shed more light on exactly how they’re working today, we’re shining a spotlight on the concept Restaurant as a Service (RaaS). At Chowly, we believe the more we can educate our industry on REAL value-creating initiatives, the stronger our industry will come out of this pandemic," Sterling Douglass, Co-Founder & CEO of Chowly.

You can read about why it’s time we start talking about RaaS here: https://medium.com/@Sterling_DB/what-is-restaurant-as-a-service-dae221d9cbb6

medium.com It’s time we seriously start talking about is extremely profitable, and easy-to-implement virtual restaurant solution.

Check out how this Sonic Drive-In restaurant group was able to get rid of #tablethell and boost delivery volume in the first month with Chowly: https://bit.ly/3aLWpzx

restaurantbusinessonline.com

Just how many virtual brands are there?

“This isn’t a trend, this isn’t emerging. This is already here whether people know it or not,” said Sterling Douglass last week at the Food On Demand conference. The audience was shocked to hear we are approaching 100,000 virtual concepts. Check out this Restaurant Business article for more on #virtualkitchens. https://bit.ly/3fZqWuM

restaurantbusinessonline.com The delivery-only concepts seem to spreading like wildfire amid the pandemic, and a recent estimate from Chowly pegs their total number at

It's not too late to register for the live Winsight webinar this afternoon! Sterling Douglass will be joining Peter Romeo (Restaurant Business), Samya Ghosh (Tavant), and Adam Karveller (Newk's Eatery) for a discussion about the restaurant's digital journey as the industry shifts to a touchless environment.

https://bit.ly/2FnAraD

Our co-founder and CEO Sterling Douglass with be joining Food On Demand editor, Thomas Kaiser, and the leaders of Kitchen Podular, Choice Market, Ritual, and Zuul for the final panel of #FODC2020. Tune in at 1:40pm CST for the discussion followed by a live Q+A session!

The virtual #FODC2020 conference is finally here! Be sure to check out Chowly's digital booth. Thanks, @FoodOnDemandNews for putting together this great event. Register here to join the action: https://foodondemandnews.com/food-on-demand-conference-registration/

eatthis.com

6 Ways Restaurants Will Never Be the Same | Eat This Not That

We never thought #QRCodes would make a comeback! Check out this article by Eat This, Not That! for trends that are shaping the future of the #restaurantindustry as we know it.

eatthis.com While restaurants have been reopening, there are unavoidable changes in restaurants throughout the country due to the spread of coronavirus.

get.chowlyinc.com

DEVELOPING A STRATEGIC MARKETING PLAN

Having an active #socialmedia presence and a well-designed website are easy yet effective ways to maximize your brand’s off-premise strategy.

Check out our latest off-premise white paper to learn about what draws a consumer to your restaurant!

get.chowlyinc.com In this white paper, we will cover important aspects of marketing that are simple to implement and will pay off greatly for your restaurant.

hospitalitytech.com

Dickey’s Tech Investments Pay Off

"We have a great small tech team in-house, but we also use strategic partners. They help us do it faster,” says De Santis of Dickey's Barbecue Pit via Hospitality Technology

hospitalitytech.com Investments include the integration of third-party delivery orders and updated franchise intranet and website.

How can you shift your restaurant’s digital marketing strategy to meet consumer demands? Check out part 3 of our series for marketing tips you can easily implement today! #fooddelivery https://get.chowlyinc.com/resources/developing-a-strategic-marketing-plan

foodabletv.com

Tired of Tablet Hell — Foodable Network

“Everyone is on a different step in their digital journey,” says Douglass. “Dipping their toe into third-party marketplaces, having their own direct channel, handling overflow with outsourced drivers, leveraging virtual kitchens—these are all different levels of sophistication that restaurants are reaching in their off-premise strategy.”

Thanks Foodable for having Chowly on the Takeout, Delivery, and Catering podcast series!

foodabletv.com On this episode of the Takeout, Delivery, and Catering podcast series, hosts TJ Schier and Sam Stanovich sit down with Sterling Douglass, the co-founder and chief executive officer of Chowly . Founded in 2015, Chowly specializes in innovative technology solutions for the restaurant and hospita

qsrmagazine.com

Restaurant Franchising in the New COVID-19 Frontier | QSR magazine

From waiving royalty fees to reducing rent, check out this QSR Magazine article on how a few of our #restaurantfranchise partners are supporting their #franchisees during the pandemic. Dickey's Barbecue Pit Coolgreens Playa Bowls
https://bit.ly/3fiADFa

qsrmagazine.com Franchisors and franchisees are accustomed to navigating a rapidly changing industry together, but nobody could have prepared them for the financial challenges of COVID-19.

#ChowlyTip: With mobile devices accounting for more than half of the global online traffic, you want to make sure your restaurant's website is optimized for both desktop and mobile browsers. For more simple marketing strategies, check out our latest vide

#ChowlyTip: With mobile devices accounting for more than half of the global online traffic, you want to make sure your restaurant's website is optimized for both desktop and mobile browsers. For more simple marketing strategies, check out our latest video! https://bit.ly/31Wy8o4

get.chowlyinc.com

Developing a Strategic Marketing Plan

The third and final part of our video series is live! Now that your digital menu is optimized for off-premise, it's time to start marketing your brand. Learn all about restaurant marketing strategies you can implement today. https://bit.ly/2Za2aDb

get.chowlyinc.com In this video, learn about various ordering channels and how you can make the best decisions for your restaurant about off-premise strategies.

Chowly’s MenuMatch technology allows menu updates to be made in one place and published automatically to all of your restaurant’s third-party and direct channel online ordering apps easily. Try a demo today! https://get.chowlyinc.com/menumatch

Chowly’s MenuMatch technology allows menu updates to be made in one place and published automatically to all of your restaurant’s third-party and direct channel online ordering apps easily. Try a demo today! https://bit.ly/3gsqy8A

#DYK: More than 50% of restaurants manage 6 or more off-premise menus? If you’re looking for a solution to more efficiently update your third-party marketplace menus, check out Chowly’s MenuMatch solution! https://bit.ly/31FqNJh

When optimizing your menu for delivery be sure to think of the four Ps: Product, Placement, Presentation, and Packaging. Check out Part 2 of our series for more digital menu optimization tips! https://get.chowlyinc.com/blog/optimizing-your-digital-off-pr

When optimizing your menu for delivery be sure to think of the four Ps: Product, Placement, Presentation, and Packaging. Check out Part 2 of our series for more digital menu optimization tips! https://bit.ly/3f3hxCZ

get.chowlyinc.com

Optimizing Your Digital Off-Premise Menu

Part 2 of our video series is live! This week we are talking about optimizing and managing your digital menu. Check it out here: https://bit.ly/2ZqGvVV #RestaurantTechnology

get.chowlyinc.com In this video, learn about various ordering channels and how you can make the best decisions for your restaurant about off-premise strategies.

When building your off-premise strategy, don’t forget about your restaurant’s direct channel. It’s a great way to reach your loyal customers and can easily be integrated into your POS system. If you missed Part 1, check out the link below and be sur

When building your off-premise strategy, don’t forget about your restaurant’s direct channel. It’s a great way to reach your loyal customers and can easily be integrated into your POS system. If you missed Part 1, check out the link below and be sure to keep an eye out for Part 2, it goes live tomorrow and we’re talking all about managing your digital menus! https://bit.ly/2YHJwSD

get.chowlyinc.com

Building Your Restaurant's Off-Premise Strategy [WHITE PAPER]

Digital orders are continuing to grow exponentially. Does your restaurant have a sustainable #delivery strategy yet? Check out our white paper for the latest off-premise trends and predictions. https://bit.ly/2BGG6GI

get.chowlyinc.com Navigating the unfamiliar terrain of delivery can be a challenge for restaurants of any size, but this white paper can serve as your map.

It's important for restaurants to be represented on every major and local third-party delivery platform in their area. Check out this #ChowlyTip to find out why. Our team is eager and ready to help you navigate and organize all of your restaurant's onlin

It's important for restaurants to be represented on every major and local third-party delivery platform in their area. Check out this #ChowlyTip to find out why.

Our team is eager and ready to help you navigate and organize all of your restaurant's online ordering channels. Get in touch today to start streamlining your delivery process! https://bit.ly/2No0fnE

get.chowlyinc.com

Building Your Restaurant's Off-Premise Strategy

While it’s more important than ever for restaurants to build and maintain their delivery strategy, oftentimes it can be challenging to get started.

Over the next month, we’ll be releasing a three-part educational series to share some of Chowly's recommendations and findings to help enhance your delivery model. The first video is live now!

https://bit.ly/2B5myvL

get.chowlyinc.com

[06/09/20]   “We opened our first unit based on technology and operational efficiency,” says the owner of our restaurant partner, Urban Wok USA. Check out this Restaurant Business article on how Urban Wok leveraged Toast, Inc. and Chowly to run a successful off-premise operation. They also have plans to open up two more locations! https://www.restaurantbusinessonline.com/operations/perfecting-pivot-pandemic-survivors

restaurantbusinessonline.com

How Zaxby’s adapted to the pandemic and thrived

Check out the latest Restaurant Business A Deeper Dive podcast to hear how Zaxby's, a Chowly restaurant partner, successfully adapted operations to grow its online ordering and third-party delivery business amid the pandemic. #restauranttech #FoodDelivery

restaurantbusinessonline.com Cofounder and CEO Zach McLeroy joins the RB podcast A Deeper Dive to discuss the chain’s response to the pandemic, as well as its future.

How would you rate your restaurant’s delivery operations? Take a look at this Chowly blog for tips on how to optimize your off-premise strategy. #RestaurantTechnology #RestaurantTech #Delivery

https://bit.ly/3crLVWd

86repairs.com

Restaurant Reopening Guide - 86 Repairs

As restaurants across the country slowly begin to reopen, a lot of questions may arise on how to navigate this new normal. Check out 86 Repairs COVID-19 Restaurant Reopening Guide, a comprehensive resource for your restaurant to ensure you're ready to successfully resume service. #RestaurantReopening #RestaurantTechnology #RestaurantTech

https://bit.ly/3crr9FX

86repairs.com The Restaurant Reopening Guide lays out next steps for operators navigating the new normal of the industry. Includes a reopening checklist, exclusive service provider reopening packages, and more.

foodabletv.com

COVID-19 Food Safety Standards Vol. 4: Chowly — Foodable Network

In the latest episode of Branded Strategic Hospitality’s four-part delivery solutions podcast series, our CEO and Co-Founder, Sterling Douglass, chats with Michael Schatzberg and Jimmy Frischling about innovative ways to continue operating during this health crisis. #ChicagoTech #RestaurantTech
https://bit.ly/2SJLQW4

foodabletv.com In the final part of this four part Coronavirus series of the Hospitality Hangout Podcast , Michael Schatzberg Schatzy “The Restaurant Rabbi” and Jimmy Frischling “The Finance Guy” chat with Sterling Douglass, founder and chief executive officer of Chowly , to discuss innovative ways around ...

Does your restaurant have a digital presence? Check out these tips on how to leverage social media to engage with your customers. #RestaurantTech #ChowlyNetwork

https://bit.ly/2KOhRrC

techinchicago.co

Helping Restaurants Make the Most of the Internet - Sterling Douglass & Justin McNally / Co-Founders of Chowly — TECH IN CHICAGO

On the latest Tech In Chicago podcast, our co-founders Justin McNally and Sterling Douglass share about their journey building Chowly. Thanks Colin Keeley for having them on the show! #ChicagoTech #RestaurantTech

https://bit.ly/2KJRenM

techinchicago.co Sterling Douglass  &  Justin McNally , Co-Founders of  Chowly , a restaurant technology company that integrates third-party online ordering platforms with restaurants' point-of-sale (POS) systems.  Sponsored by: Starting Line VC : A new Chic

Our Marketing Director, Stacey Arenson, joined the Motion Agency's Tech Qualified podcast to discuss her role in growing the Chowly brand – sharing how she quickly shifted the marketing strategy to provide resources to #restaurants amid #COVID19.

Listen here: https://bit.ly/3aKcggr

get.chowlyinc.com

Leverage Your Restaurant's Social Media

Social media can be a pivotal tool for restaurants right now. Take a look at some tips we've gathered to help you leverage your restaurant's social channels!
https://get.chowlyinc.com/leveraging-social-media

get.chowlyinc.com

HungerRush

We're excited to announce that Revention Point of Sale has joined the #ChowlyNetwork, offering even more restaurants a direct integration solution for their third-party and direct-channel online orders.

#partnership #POSIntegration #Delivery #RestaurantTech

Revention is excited to announce our partnership with Chowly Inc allowing #restaurants to seamlessly integrate third-party #delivery services into their POS system. Increase delivery revenue and serve up success with Revention and Chowly today. https://hubs.ly/H0pzM5C0

get.chowlyinc.com

Leverage Your Restaurant's Social Media

Social media has become an important tool for restaurants. Looking for ways you can stand out? We compiled a few tips to help you effectively leverage your social content!

https://bit.ly/2XA4R0l

get.chowlyinc.com

Our Story

Chowly integrates third-party online ordering platforms, such as Grubhub, UberEats, and Postmates, with your restaurants point-of-sale system bringing the virtual ordering experience full circle. Spend more time on your business and less time typing orders.

Want your business to be the top-listed Restaurant in Chicago?

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Videos (show all)

#ChowlyTip: With mobile devices accounting for more than half of the global online traffic, you want to make sure your restaurant's website is optimized for both desktop and mobile browsers. For more simple marketing strategies, check out our latest vide
Chowly’s MenuMatch technology allows menu updates to be made in one place and published automatically to all of your restaurant’s third-party and direct channel online ordering apps easily. Try a demo today! https://get.chowlyinc.com/menumatch
When optimizing your menu for delivery be sure to think of the four Ps: Product, Placement, Presentation, and Packaging. Check out Part 2 of our series for more digital menu optimization tips! https://get.chowlyinc.com/blog/optimizing-your-digital-off-pr
When building your off-premise strategy, don’t forget about your restaurant’s direct channel. It’s a great way to reach your loyal customers and can easily be integrated into your POS system. If you missed Part 1, check out the link below and be sur
It's important for restaurants to be represented on every major and local third-party delivery platform in their area. Check out this #ChowlyTip to find out why. Our team is eager and ready to help you navigate and organize all of your restaurant's onlin
Introducing Chowly’s MenuMatch technology – Restaurants can now easily manage all of their digital menus in one place with the push of a button! https://get.chowlyinc.com/social-chowly-20#MenuMatch
With Chowly it's Simple
Customer Spotlight!
Chowly + Clover

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225 W W
Chicago, IL
60611

Opening Hours

Monday 09:00 - 17:00
Tuesday 09:00 - 17:00
Wednesday 09:00 - 17:00
Thursday 09:00 - 17:00
Friday 09:00 - 17:00
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