The Wine'ing Butcher - Ashburn VA, Ashburn, VA Video January 24, 2019, 3:27pm

Videos by The Wine'ing Butcher - Ashburn VA in Ashburn. We are your locally owned/operated neighborhood restaurant and food market. We believe in simple delicious foods made by us, who doesn't want that?

Thursdays, French sooooooo good. Whose tried one?
We do 7oz of meat on a 7in fresh flaky, airy local made sub roll.

Other The Wine'ing Butcher - Ashburn VA videos

$5 Off Perfect Steak Promo* - 703-858-4499 Cut - 16oz NY Strip What is it? We are offering one of our amazing steaks portioned cut from our case that's perfectly cooked to 140F(Medium). When? Friday and Saturday 5pm to Close What Steak? It may vary week to week, but it'll be one of our primal cuts that we hand cut; Filet Mignon, Delmonico, NY Strip, etc. How's it cooked? We are using our grill and a sous vide process to achieve the Perfect Steak ready in minutes. *While supplies last. This offer is subject to change or cancellation without notification. Contact us for questions or concerns.

NY Strip Loin sliced for our becoming famous French Dip. Available in 8 oz or 12 oz, daily

Weather Alert. As the weather warms up we will be transitioning some items out and others in for the season. If you like the chili or our other soups come in now while we still have them.

Delmonico Cheese Steak, one of 3 steak sandwiches that you can get in 1/2lb or 3/4lb options on the ***New Menu*** Real Meat. Real Portions. Really Delicious. (First Comment for Menu)

♥️ V-Day, Tomahawk. Thursday open till 8pm!

All weekend... Pork Carnita Bowl Cowboy Brisket Sandwich Delmonico Cheesesteak

Taco Tuesday or try our Pork Carnita Bowl. Also, FireHouse Jammin Chicken.

Weekend Specials Pork Carnita Bowl, FireHouse Jammin Chicken and Delmonico Cheese Steak. Market Special -40 Day Dry Aged Steaks $19.99/lb

Thursdays, French sooooooo good. Whose tried one? We do 7oz of meat on a 7in fresh flaky, airy local made sub roll.

The Butcher's Chili
The Butcher's Chili. Lunch. Dinner. Family or friends gathering together. Delicious.

Delmonico Cheese Steak, weekend

⚠️Warning⚠️ PERFECT ROAST COOKING WEEKEND IN EFFECT FROM 10AM THIS MORNING. Best way to keep the snow off your grill/smoker is using it,😁

Try our Brisket Entree - House Smoked Brisket topped with Onion Strings on Toasted Sourdough, Mashed Potatoes w/Gravy Plus Bacon Wrapped Scallop with Pesto. Limited Availability till Friday.

Have you tried our Butchers Cilli? Monday $5 any menu Burger Turkey Tip Gyro Monday - Wednesday too

Fried Turkeys are AMAZING

Ribs. Ribs. Ribs.

Grilling Tip:. Sear your roast on the grill. You can then finish on the grill OR have your oven pre-heated to 350F and cook till done. This gives your roast a great sear and a hint of grill flavor.

What's going on in our kitchen,🤔.

Everyone likes a good rub, right?

French Dip, Thursday! (Happy Back to School Day)

French Dip Thursday. One of 3 amazing steak Sandwiches we offer. Open till 8pm.

Thursdays Specials French Dip Pulled Pork sandwiche 🦀Soft Shell Crab Sandwich or Platter

There are three great steak Sandwiches in Loudoun County. Thursdays French Dip is one. Or try the other two our Steak Tip Sub or Cheese Steak. (Possibly biased🤷🏻‍♂️)

Memorial Weekend. Ready? - We vacuum package for cooler travel too!

They are Back! Starting Monday. Soft shell crabs. 🦀Fresh Retail - grill them cause it's amazing! Or try our 🦀Sandwich 🦀Dinner platter

French Dip, Thursday's open late 8pm

Turkey Tip Gyro.

Have you tried our French Dip on Thursdays? Open late till 8pm

Try our Cheese Steak this Friday.

Fish Fridays. Fish Tacos. Fish n Fries.

Oh my, that French Dip! Thursdays Open Iate till 8pn

French Dip
Thursdays - Our French Dip. Yeesss! (Open late till 8pm)

Local fresh made bread. Thinly sliced Delmonico Steak. Cheese Queso Sauce. That's OUR Philly Cheese Steak. Try one all this weekend.

Thursdays - Our French Dip. Yeesss! (Open late till 8pm)

Slicing up some of our Bacon. Paleo | Whole30 | Everything

Taco Tuesday

Who wants a piece? Tell us in the comments.

What's for lunch

Sooooooo good! (Thursdays) open late 8pm

What should we do?

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