The Wine'ing Butcher - Ashburn VA

Your locally owned/operated neighborhood food market with bistro. We believe in simple delicious foods made by us, who doesn't want that?

Locally owned and operated neighborhood food market with bistro. We believe in the foods we eat. We do this by sourcing foods from the highest quality suppliers from local to international. We then try to make all our foods from scratch with the same care for health and love as we do our own families.

The Wine'ing Butcher - Ashburn VA

#Repost #Giveaway #MemorialDay

Don't forget to Like, share/tag and comment in Original post to be qualified!

Memorial Day Giveaway - Like, Share/Tag and Comment.
We will be giving away 2 Gift Cards @ $25 each. Winners will be chosen on Sunday noon and Monday Noon.
(See 1st comment for Memorial Weekend Deals)

Memorial Day Giveaway - Like, Share/Tag and Comment.
We will be giving away 2 Gift Cards @ $25 each. Winners will be chosen on Sunday noon and Monday Noon.
(See 1st comment for Memorial Weekend Deals)

Looking to eat these?
(Fresh Hamburgers or a Soft Shell crabs)
Memorial Day - Friday through Monday

MUST Pre-order min 1 day before.

Hamburgers - Fresh , not frozen. SteakHouse and 2|1 Hamburgers

Grilled Salmon & Softshell Crab 🦀. Appetizer and dinner. Who's in for this?

They're back! #Repost #SoftShellCrabs

How to Clean & Grill:

Rinse the crabs under cold running water and brush them with a small brush if necessary to remove any dirt on their outer shells. Twist off and discard the apron. Fold back the pointed sides of the top shell to expose the gills; remove the gills on both sides. Using kitchen scissors, cut across the front of the crab about 1/4 inch behind the eyes and mouth and squeeze out the small sac hiding directly behind the mouth. The crabs are now ready to be cooked.
Preheat a grill to medium-high with the lid down.
Brush the crabs with some of the olive oil, and season them with salt and pepper. Place the crabs on the grill, cover it, and cook, turning the crabs every few minutes and basting them with the remaining olive oil until they turn orange and are cooked through, 7 to 9 minutes, depending on their size. Remove from the grill, and serve hot.

Any customers who own a landscaping business, message us. We are working with landlord to build a 800sqft patio.

Tip of the day. Grilling also produces less clean up. Win. Win.

Armed Forces Day, May 20th. Active Duty Personnel enjoy 10% Off w/ID. (Saturday & Sunday)

Yes. Have you tried our Teriyaki or Lemon Pepper Salmon? Indirect, skin side down on the grill, full of those essential Omega 3s.


Price Range




20915 Ashburn Rd
Ashburn, VA

Opening Hours

Monday 10am - 7pm
Tuesday 10am - 7pm
Wednesday 10am - 7pm
Thursday 10am - 8pm
Friday 10am - 8pm
Saturday 10am - 8pm
Sunday 10am - 6pm
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