Your locally owned/operated neighborhood food market with bistro. We believe in simple delicious foods made by us, who doesn't want that?
The Wine'ing Butcher is your neighborhood market challenging the status que in the food & beverage industry. Locally owned and operated. Taking great pride in trying to make all the foods we offer ourselves with the same love and attention we would for our own family. We do this by using local and regional vendors for the freshest quality ingredients then create simple recipes to make everyday foods that taste amazing. From homemade desserts to prepared meals, we have everything you need to create a magnificent lunch, dinner or catered event. Simply put, we’re the market that makes you spectacular!
Our name was built around our marinated meats, scratch cooking/baking, hospitality and modern conveniences. The legendary status came from our steakhouse steak tips. We stay on the tip of the spoon for recipes, healthy eating and everything food related.
Hot n Spicy Deal
Fire House Steak Tips $1/lb. OFF
FireHouse Shrimp $1/lb. OFF
Wings $1/lb. OFF
Marinated Chicken 4lbs.+ $1/lb OFF
Pork Butt $1/lb. OFF
Monday will be the last day to get this special, for now! Make sure you get'em to eat in out take home. I bet you if brought a tray of these into work you'd be a super star 😜 just saying.
How do you eat your pizza?
#housemadepizza #housemadedough #housemadesauce
The list of what we don't make is shorter then the one for what we do make.
#sausage #sausages #butcher #butchershop #wineingbutcher #housemade #homemade #pork
We do. Burnt Ends. Spicy Linquicia. Kielbasa. Baby Back Ribs. Come and get it.
Sliders, this week's Bistro Special. Who wants one or two?
FREE Pack of Hamburgers (see terms and conditions)
Wait...keg and delivery. What could that mean🤔
Monday, $5 any Bistro Burger Day
Just made. Smoked. Turkey Pot Pies. Who wants one? or two or 😊
Andrew's found something awesome to do, what's everyone doing? Did you know we make our own dough and YES you can buy it to make your own pizzas and cinnamon rolls at home!
This weeks Bistro Special...
Cowboy Burger. Our house-made burger WITH smoked brisket, Chipotle BBQ sauce, Onion Ring and Pepper Jack Cheese.
Show us in the comments...mouth open emoji with or without drool?
$1.99/lb. Ground Sirloin when you spend $25+ in store.*
Did you know we make our bacon with local Beyond Organic pork, only salt and pepper it and then smoke it! Tell us in the comments if you've tried?
Happy Bacon Day, bacon lovers! 🥓🥓🥓
Closed Monday, so don't forget to get your New Year's Eve and Day foods!
What are you doing for New Years? Order Now.
Forgot to get cooking or reheat instructions. Message us.
Delicious choice, what do you think?
Bone-In Prime Rib - De-Boned and tied back on. All the flavor with the bone, then easy cutting like boneless. Walk-Ins Welcome
Only days left. Check your list:
• Ordered Holiday roast, sides and more
• Gift Cards
We agree with Andrew. Perfect for lunch on the go or dinner for that matter. Tell us what you think.
Try our adult grilled cheese and creamy tomato soup.Tuesday Bistro Special #Adulting #LunchandDinner
$5 Any Burger today. Did you know? We make our burgers in house. Not just forming the Patty either, but we custom blend our ground burger from all the beef cuts we hand trim in house. So that means our burger is really a % steak tip, ribeye, strip and tenderloin. Want to try one?
Bird to the Last Drop Soup. Turkey Tip and Lamb Gyro as well as our Creamy Tomato Soup. Are you getting this for Lunch or Dinner?
2018 Holiday Menu
$5 Any Burger Mondays
|Monday||10:00 - 19:00|
|Tuesday||10:00 - 19:00|
|Wednesday||10:00 - 19:00|
|Thursday||10:00 - 20:00|
|Friday||10:00 - 20:00|
|Saturday||10:00 - 20:00|
|Sunday||10:00 - 18:00|
Locally owned & bringing you info on the best local farms, farm to table restaurants, wellness, recipes, eco travel & eco products for your home.
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