Homemade desserts for any occasion
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Brunilda. - English recipe for Barbara Lewis
34-36 vanilla biscuits
1/2 cup of milk
1 can of condensed milk
2 lemons, juice
2 cups of apple sauce (no sugar added)
4-5 halves of peaches in syrup
1 little box of peach or orange gelatin
1. Dissolve gelatin in 1 1/2 cups of boiling water. Let it cool.
2. Mix condensed milk with lemon juice.
3. Quickly get the biscuits wet flipping them into the milk and then put a layer of biscuit in the container you will be using. Coat the biscuits with apple sauce, and then with the condensed milk.
4. Repeat step 3 three or four times.
5. Chop the peaches and top the dessert with them.
6. Once the gelatin is semi-made pour it on top of the peaches.
7. Refrigerate at least 4 hours, much better 8 hours
8. Enjoy it!
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