Carolina Brothers Pit Barbeque

Carolina Brothers Pit Barbeque

Carolina Brothers Pit Barbeque has been more than 4 decades in the making. Our family restaurant was founded to share the classic taste of North Carolina BBQ with the people of Northern Virginia.

A long time ago, a little boy in Camden County, North Carolina watched his daddy win a restaurant in a poker game. That little boy was Carolina Brothers Pit Barbeque's founder, Danny Hurdle. The Hurdle family transformed the eatery into Hurdle’s Restaurant, and spent their days eating, cooking, and serving barbeque to locals. Danny loved every minute so right then and there, he decided to devote his life to perfecting the craft. Danny Hurdle took it upon himself to expand the North Carolinian traditional pork, beef, and chicken barbeque into a place unfamiliar with the food: the DC-Maryland-Virginia (DMV) area. Before Carolina Brothers, the mere idea of tender, hickory-smoked meat coated in a tantalizing, slightly-spicy sauce was unthinkable in northern Virginia. Thanks to Danny and his carefully crafted recipes, the smell of smoking meat in a traditional NC pit barbeque points to one place: Carolina Brothers Pit Barbeque.

Happy Easter from Carolina Brothers BBQ!

That's a NICE BUTT!

Carolina Brothers will be CLOSED on Easter Sunday!
You may place orders to be picked up on Saturday for your Easter Feasts!


That feeling when you sink your teeth into the potatoes

The finishing touch to any BBQ meal - Pecan Pie

Pick up a sauce the next time you stop in!

The best smellin' and tastin' part of the W&OD Trail!

Name some other ribs that look this good, we'll wait!

Come for the meat, stay for the sauce!

We are accepting catering orders for graduation parties!
Celebrate your great accomplishment with amazing BBQ!

Fresh out the oven #letsgetthis{corn}bread

We’re not fooling you today! We’ve got YAMS as a side dish today!
1/4 Rack ribs for $6/ 2 sides $9!

The best of the best!

Come and get it!
We’ve got collards as a side today! 🥬🥬


Say hello to my platter friend!

Check out NVSL Magazine podcast episode where they talk about all things Carolina Brothers with Danny and Joey! Thank you again for highlighting and supporting local businesses in the area!

This evening, enjoy listening to NVSL Magazine’s podcast featuring the iconic Carolina Brothers Pit BBQ @carolinabrothersbbq which has been serving authentic Carolina pork to residents and visitors in Ashburn, Virginia since 1988. Danny Hurdle, the owner and founder of Carolina Brothers, shares stories about how his family got started in the barbecue business and how if it weren’t for a lucky game of poker, he and his family may never have become restaurant owners.

Located at mile 27.5 on the WO&D Trail, Carolina Brothers Pit BBQ has been influenced over the years with an influx of data bases and workers from the Dulles Corridor. To listen to the podcast and enjoy the accompanying photo essay by @jessicamontephotography follow the link👀

Salad in the South = Cole Slaw

Classic NC BBQ & Classic Soda

🐽Today’s Special🐽
1/4 Rack Baby Back Ribs.....$6.00
w/ 2 sides.....$9.00

NVSL Magazine's Podcast: An Interview with Carolina Brothers' Pit BBQ in Ashburn, VA - NVSL Magazine

We did a thing! Check out our interview we did with NVSL Magazine!

The iconic Carolina Brothers Pit BBQ has been serving authentic Carolina pork to residents and visitors in Ashburn, Virginia since 1988. Danny Hurdle, the owner and founder of Carolina Brothers, shares stories about how his family got started in the barbecue business and how if it weren’t for a lu...

Talk about meal preppin'! These bad boys spent all day yesterday getting ready for today's big show!

's cover photo

🐽Today’s Special🐽
1/4 Rack Baby Back Ribs.....$6.00
w/ 2 sides.....$9.00

Warmer weather = hitting the trail
Grab a protein bar to refuel!

OoOoOoO DOGGY! That looks good!

TODAY’S SPECIAL: Bratwurst w/peppers and onions

Happy #PiDay from a slice of our Apple Pie 🥧


It's never too early to start thinking about graduation party plans!
Look no further than Carolina Brothers Catering!

Cookies after BBQ =

Comment what sauce you'd put on this bad boy!

Happy Sunday Y'all!

Slow and steady wins the smoked race!

Betcha can't pick just 2!


Cheers to BBQ Ribs!

See you Wednesday, Brisket Sandwich!

Today's PIG is from none other than South Mills, North Carolina!

Make this Valentine’s Day one to remember with Carolina Brothers BRISKET ❤️🐽

Nothing says Sunday Supper like Carolina Brothers BBQ!

Plan your Saturday around this Brisket Bad Boy!

This is our year! 2019 is the year of the PIG!

When your Mac and Cheese gets voted one of the best in Loudoun

Want your business to be the top-listed Restaurant in Ashburn?

Click here to claim your Sponsored Listing.

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20702 Ashburn Rd
Ashburn, VA

Opening Hours

Monday 10:30 - 19:00
Tuesday 10:30 - 19:00
Wednesday 10:30 - 19:00
Thursday 10:30 - 19:00
Friday 10:30 - 19:00
Saturday 10:30 - 19:00
Sunday 10:30 - 18:00
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