Legendary, flame-grilled PERi-PERi chicken.
[12/07/15] We’re closing at 6 p.m. tonight for our year-end holiday party! But we’ll be back as usual at our grills tomorrow all fired up!
We've come a long way since way back in 1987, when the first restaurant opened in Rosettenville in Johannesburg, South Africa, but we've never forgotten our humble beginnings. PERi-PERi, also known as the African Bird's Eye Chili, is the key to our legendary, flame-grilled PERi-PERi chicken. We mix PERi-PERi with salt, garlic, lemon, onion, oil, and vinegar to make our signature sauce. Then we marinate our chicken in it for 24 hours and serve it at our restaurants across the globe. PERi-PERi sauce combines unmistakable flavor with a kick of heat that gently builds on the tongue and culminates in a full-body experience. Plus you choose your heat level from lemon herb to extra hot and everything in between! Enjoy our chicken with PERi chips (AKA fries), flame-grilled corn on the cob, Portuguese rice, garlic bread, macho peas, salads or a host of other sides bursting with flavors.
|Monday||11:00 - 22:00|
|Tuesday||11:00 - 22:00|
|Wednesday||11:00 - 22:00|
|Thursday||11:00 - 22:00|
|Friday||11:00 - 23:00|
|Saturday||11:00 - 23:00|
|Sunday||11:00 - 22:00|
This is the official Facebook account for Chick-fil-A George Washington in Ashburn, VA. We Didn't Invent The Chicken, Just The Chicken Sandwich!
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