Aggio by Bryan Voltaggio features a menu inspired by authentic classic Italian dishes with a modern twist. Pastas, sauces and wines also sold to go.
One of the best pasta spots? Sure is!
Come check us out! We accommodate large parties, buyouts at a killer price, and our space is perfect for a rehearsal dinner destination.
washingtonian.com Our guide to the best bowls of noodles, ravioli, and more
[03/25/18] All new Happy Hour at Aggio! Come and enjoy some of our favorite half size portions for half the price. All Beers, Glasses of Wine, and House Cocktails are half off!! Starting from 4:30-7:30. Take advantage of the 3 hour window while it lasts!
Though the kitchen has now turned out fresh pastas for over a year, the sign declaring that Family Meal turned into AGGIO only went up late this summer. While it was sad to see the fried chicken and all-day breakfast go, Bryan Voltaggio’s Italian concept, run by chef Jeremy Adams, is a delight.
Whether you’re looking for a romantic date night or a family night out when you’re not in the mood to cook (kids eat free on weeknights through September!), make sure to check out Aggio in One Loudoun. Top Chef contestant Bryan Voltaggio takes a stab at Loudoun County dining in Aggio, formerly Family Meal, featuring updated Italian classics in a homey setting. http://www.poshseven.com/a-taste-of-aggio.html
Photos courtesy Traci Medlock
|Monday||16:30 - 22:00|
|Tuesday||16:30 - 22:00|
|Wednesday||16:30 - 22:00|
|Thursday||16:30 - 22:00|
|Friday||16:30 - 23:00|
|Saturday||11:30 - 23:00|
|Sunday||11:30 - 22:00|
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