Ashby Natural Pork

Farm that sells natural grown pork beef eggs and goat to customers in the area

We sell whole or half hogs by the hang weight (only meat). A whole is roughly 200lbs and a half is 100lbs. Our pigs are all raised outside and are bedded with corn stalks and oats/wheat straw. We feed our pigs corn,soybeans, and an essential mineral mixture no growth hormones (such as paylean™ or etc.). Average cost is $1.65 per pound (depending on locker and location) Any question just call or text me thanks Michael.

[01/24/20]   Now taking orders for end of February and march. Call/text 507-227-4124 or send us a message on here!

Ashby Natural Pork

Taking orders for pork ready in November and also some ready in December. Wholes and halves available call, text or send us a Facebook message

[07/16/19]   We have a few pigs available for sale that are about ready. great for the summer months for grilling. We have pigs all throughout the year We raise from birth pigs that are never given antibiotics or growth enhancements. They are raised outside. They are more exotic breed made up of a cross between several. Sold by whole or halves whole is roughly 200lbs we charge $1.10 before processing. We take them to local lockers for processing which is about $0.50-$0.80 per pound. All said and done its about $1.80-$2.20 a pound and you can get anything made;bacon,ham,chops,brats, sausage, ribs, etc. Call or text Michael: 507-227-4124

Bread & Circus Sandwich Kitchen

*Official Announcement*

Here is our Soft Opening Schedule:

Thursday: 4-9pm.
Friday: 4-10pm.
Saturday: 10:30am-10pm.
Sunday: 10:30am-8pm
Monday: CLOSED for Memorial Day

Come on down and get an early taste of the menu while we dial everything in.

Cheers,
B&C

Bread & Circus Sandwich Kitchen

Starting the end of May we will be supplying Pork to Bread & Circus Sandwich Kitchen a new restaurant opening in down town Sioux Falls. Come check it out. We are looking forward to doing business with them!

Aww...thanks for the nice words MIX97.3!

Sioux Falls.Business

A Portland, Ore., chef is returning to his roots to open a restaurant on the north end of downtown. Read more here: goo.gl/kAmEMn

Crops looking good this year.

Timeline Photos

A thank you note from a great customer!

[09/10/15]   Taking orders for whole and half hogs to be ready in October/November. Call or text 507-227-4124 to reserve one.

Timeline Photos

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Telephone

Address


27604 Ahlers Ave
Adrian, MN
56110

General information

call or text Michael:507-227-4124 or Brady:507-227-7382
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