Helen Xixi Yang is a qualified and international experienced acupuncturist, trained in China and Ireland with years of experience.
Helen Xixi Yang is an experienced acupuncturist. Having practiced internationally in China, America and Mexico before settling in Ireland. She graduated from Beijing Traditional Chinese Medicine Research Institute and College of Integrative Acupuncture. Over years of constant learning and practicing, Helen developed her own style of acupuncture, practicing Five Element Acupuncture, 8 Principle acupuncture and the Ancient Style acupuncture originated from Huang Di Nei Jing, BC in ancient China flexibly according to patient's condition and main health concern.
Apart from regular acupuncture practice, help people with pain management, muscle skeleton problems, infertility, digestive problem, emotional stress and other chronic health concerns, Helen also developed her own style of acupuncture treatment for sustainable weight loss and face/complexion restoration.
Helen's high success rate in weight loss and facial rejuvenation is attributed to a combining both ancient Chinese and modern scientific techniques in conjunction with sensible, responsible dietary and lifestyle changes.
Attended advanced chiropractic and acupuncture training in China! So many masters there! I'm enhancing my technique by training more disease with less needles! The new technique can treat 90% of pain related disease within 20mins, less than 3 needles! And I saw a woman was treated for breast hyperplasia with 3 needles in her arm, and she can feel the lumps shrank dramatically!
Very grateful having so many masters in China and they are willing to share their wisdom:)
Hi Dear everyone,
Very sorry for my late post, have been very busy practicing in hospital in China. Today we did a volunteering health campaign in Daliang, to help old people with various health problems, needled at least 30 people today, very tired but happy inside.
Miss you all,###
Sincerely wish everyone have a very lucky, happy Chinese New Year! Year of monkey:)###
This is the best diet article I have read,would like to share with all my dear friends:
Healthy eating tip 1: Set yourself up for success
To set yourself up for success, think about planning a healthy diet as a number of small, manageable steps—like adding a salad to your diet once a day—rather than one big drastic change. As your small changes become habit, you can continue to add more healthy choices.
Prepare more of your own meals. Cooking more meals at home can help you take charge of what you’re eating and better monitor exactly what goes into your food.
Make the right changes. When cutting back on unhealthy foods in your diet, it’s important to replace them with healthy alternatives. Replacing dangerous trans fats with healthy fats (such as switching fried chicken for grilled fish) will make a positive difference to your health. Switching animal fats for refined carbohydrates, though (such as switching your breakfast bacon for a donut), won’t lower your risk for heart disease or improve your mood.
Simplify. Instead of being overly concerned with counting calories, think of your diet in terms of color, variety, and freshness. Focus on avoiding packaged and processed foods and opting for more fresh ingredients.
Read the labels. It’s important to be aware of what’s in your food as manufacturers often hide large amounts of sugar or unhealthy fats in packaged food, even food claiming to be healthy.
Focus on how you feel after eating. This will help foster healthy new habits and tastes. The more healthy food you eat, the better you’ll feel after a meal. The more junk food you eat, the more likely you are to feel uncomfortable, nauseous, or drained of energy.
Drink plenty of water. Water helps flush our systems of waste products and toxins, yet many people go through life dehydrated—causing tiredness, low energy, and headaches. It’s common to mistake thirst for hunger, so staying well hydrated will also help you make healthier food choices.
Healthy eating tip 2: Moderation is key
Key to any healthy diet is moderation. But what is moderation? In essence, it means eating only as much food as your body needs. You should feel satisfied at the end of a meal, but not stuffed. Moderation is also about balance. Despite what fad diets would have you believe, we all need a balance of protein, fat, fiber, carbohydrates, vitamins, and minerals to sustain a healthy body.
For many of us, moderation also means eating less than we do now. But it doesn't mean eliminating the foods you love. Eating bacon for breakfast once a week, for example, could be considered moderation if you follow it with a healthy lunch and dinner—but not if you follow it with a box of donuts and a sausage pizza. If you eat 100 calories of chocolate one afternoon, balance it out by deducting 100 calories from your evening meal. If you're still hungry, fill up with extra vegetables.
Try not to think of certain foods as “off-limits.” When you ban certain foods or food groups, it is natural to want those foods more, and then feel like a failure if you give in to temptation. Start by reducing portion sizes of unhealthy foods and not eating them as often. As you reduce your intake of unhealthy foods, you may find yourself craving them less or thinking of them as only occasional indulgences.
Think smaller portions. Serving sizes have ballooned recently. When dining out, choose a starter instead of an entree, split a dish with a friend, and don't order supersized anything. At home, visual cues can help with portion sizes–your serving of meat, fish, or chicken should be the size of a deck of cards and half a cup of mashed potato, rice, or pasta is about the size of a traditional light bulb. If you don't feel satisfied at the end of a meal, add more leafy green vegetables or round off the meal with fruit.
Take your time. Stop eating before you feel full. It actually takes a few minutes for your brain to tell your body that it has had enough food, so eat slowly.
Eat with others whenever possible. As well as the emotional benefits, this allows you to model healthy eating habits for your kids. Eating in front of the TV or computer often leads to mindless overeating.
It's not just what you eat, but when you eat
Eat breakfast, and eat smaller meals throughout the day. A healthy breakfast can jumpstart your metabolism, while eating small, healthy meals (rather than the standard three large meals) keeps your energy up.
Avoid eating at night. Try to eat dinner earlier and fast for 14-16 hours until breakfast the next morning. Studies suggest that eating only when you’re most active and giving your digestive system a long break each day may help to regulate weight.
Healthy eating tip 3: Reduce sugar
Aside from portion size, perhaps the single biggest problem with the modern Western diet is the amount of added sugar in our food. As well as creating weight problems, too much sugar causes energy spikes and has been linked to diabetes, depression, and even an increase in suicidal behaviors in young people. Reducing the amount of candy and desserts you eat is only part of the solution as sugar is also hidden in foods such as bread, cereals, canned soups and vegetables, pasta sauce, margarine, instant mashed potatoes, frozen dinners, low-fat meals, fast food, and ketchup. Your body gets all it needs from sugar naturally occurring in food so all this added sugar just means a lot of empty calories.
Tips for cutting down on sugar
Slowly reduce the sugar in your diet a little at a time to give your taste buds time to adjust and wean yourself off the craving.
Avoid sugary drinks. Try drinking sparkling water with a splash of fruit juice instead.
Don’t replace saturated fat with sugar. Many of us make the mistake of replacing healthy sources of saturated fat, such as whole milk dairy, with refined carbs or sugary foods, thinking we’re making a healthier choice. Low-fat doesn’t necessarily mean healthy, especially when the fat has been replaced by added sugar to make up for loss of taste.
Avoid processed or packaged foods like canned soups, frozen dinners, or low-fat meals that often contain hidden sugar that quickly surpasses the recommended limit.
Be careful when eating out. Most gravy, dressings and sauces are also packed with salt and sugar, so ask for it to be served on the side.
Eat healthier snacks. Cut down on sweet snacks such as candy, chocolate, and cakes. Instead, eat naturally sweet food such as fruit, peppers, or natural peanut butter to satisfy your sweet tooth.
Check labels and choose low-sugar products.
Do some detective work
Spotting added sugar on food labels can require some sleuthing. Manufacturers are required to provide the total amount of sugar in a serving but do not have to spell out how much of this sugar has been added and how much is naturally in the food. Added sugars must be included on the ingredients list, which is presented in descending order by weight. The trick is deciphering which ingredients are added sugars. They come in a variety of guises. Aside from the obvious ones—sugar, honey, molasses—added sugar can appear as agave nectar, cane crystals, corn sweetener, crystalline fructose, dextrose, evaporated cane juice, fructose, high-fructose corn syrup, invert sugar, lactose, maltose, malt syrup, and more.
A wise approach is to avoid products that have any of these added sugars at or near the top of the list of ingredients—or ones that have several different types of sugar scattered throughout the list. If a product is chock-full of sugar, you would expect to see “sugar” listed first, or maybe second. But food makers can fudge the list by adding sweeteners that aren’t technically called sugar. The trick is that each sweetener is listed separately. The contribution of each added sugar may be small enough that it shows up fourth, fifth, or even further down the list. But add them up and you can get a surprising dose of added sugar.
Let’s take as an example a popular oat-based cereal with almonds whose package boasts that it is “great tasting,” “heart healthy” and “whole grain guaranteed.” Here’s the list of ingredients:
Whole-grain oats, whole-grain wheat, brown sugar, almond pieces, sugar, crisp oats,* corn syrup, barley malt extract, potassium citrate, toasted oats,* salt, malt syrup, wheat bits,* honey, and cinnamon.
*contain sugar, high-fructose corn syrup, honey, and/or brown sugar molasses.
Combine brown sugar, sugar, corn syrup, barley malt extract, high-fructose corn syrup, honey, brown sugar molasses, and malt syrup, and they add up to a hefty dose of empty calories—more than one-quarter (27%) of this cereal is added sugar, which you might not guess from scanning the ingredient list. This type of calculation can be especially tricky in breakfast cereals, where most of the sugars are added.
Adapted with permission from Reducing Sugar and Salt, a special health report published by Harvard Health Publications.
Healthy eating tip 4: Eat plenty of colorful fruits and vegetables
Fruits and vegetables are low in calories and nutrient dense, which means they are packed with vitamins, minerals, antioxidants, and fiber. Focus on eating the recommended daily minimum of five servings of fruit and vegetables and it will naturally fill you up and help you cut back on unhealthy foods. A serving is half a cup of raw fruit or veg or a small apple or banana, for example. Most of us need to double the amount we currently eat.
Try to eat a rainbow of fruits and vegetables every day as deeply colored fruits and vegetables contain higher concentrations of vitamins, minerals, and antioxidants. Add berries to breakfast cereals, eat fruit for dessert, and snack on vegetables such as carrots, snow peas, or cherry tomatoes instead of processed snack foods.
Greens. Branch out beyond lettuce. Kale, mustard greens, broccoli, and Chinese cabbage are all packed with calcium, magnesium, iron, potassium, zinc, and vitamins A, C, E, and K.
Sweet vegetables. Naturally sweet vegetables—such as corn, carrots, beets, sweet potatoes, yams, onions, and squash—add healthy sweetness to your meals and reduce your cravings for added sugars.
Fruit. Fruit is a tasty, satisfying way to fill up on fiber, vitamins, and antioxidants. Berries are cancer-fighting, apples provide fiber, oranges and mangos offer vitamin C, and so on.
Healthy eating tip 5: Bulk up on fiber
Eating foods high in dietary fiber can help you stay regular, lower your risk for heart disease, stroke, and diabetes, and help you lose weight. Depending on your age and gender, nutrition experts recommend you eat at least 21 to 38 grams of fiber per day for optimal health. Many of us aren't eating half that amount.
In general, the more natural and unprocessed the food, the higher it is in fiber.
Good sources of fiber include whole grains, wheat cereals, barley, oatmeal, beans, nuts, vegetables such as carrots, celery, and tomatoes, and fruits such as apples, berries, citrus fruits, and pears.
There is no fiber in meat, dairy, or sugar. Refined or “white” foods, such as white bread, white rice, and pastries, have had all or most of their fiber removed.
An easy way to add more fiber to your diet is to start your day with a whole grain cereal or add unprocessed wheat bran to your favorite cereal.
How fiber can help you lose weight
Since fiber stays in the stomach longer than other foods, the feeling of fullness will stay with you much longer, helping you eat less. Fiber also moves fat through your digestive system quicker so less of it is absorbed. And when you fill up on fiber, you'll also have more energy for exercising.
Healthy eating tip 6: Eat more healthy carbs and whole grains
Choose healthy carbohydrates and fiber sources, especially whole grains, for long-lasting energy. Whole grains are rich in phytochemicals and antioxidants, which help to protect against coronary heart disease, certain cancers, and diabetes.
What are healthy carbs and unhealthy carbs?
Healthy carbs (or good carbs) include whole grains, beans, fruits, and vegetables. Healthy carbs are digested slowly, helping you feel full longer and keeping blood sugar and insulin levels stable.
Unhealthy carbs (or bad carbs) are foods such as white flour, refined sugar, and white rice that have been stripped of all bran, fiber, and nutrients. They digest quickly and cause spikes in blood sugar levels and energy.
Tips for eating more healthy carbs
Whole Grain Stamp
Include a variety of whole grains in your healthy diet, including whole wheat, brown rice, millet, quinoa, and barley.
Make sure you're really getting whole grains. Check for the Whole Grain Stamps that distinguish between partial whole grain and 100% whole grain.
Try mixing grains as a first step to switching to whole grains. If whole grains like brown rice and whole wheat pasta don’t sound good at first, start by mixing what you normally use with the whole grains. You can gradually increase the whole grain to 100%.
Avoid: Refined foods such as breads, pastas, and breakfast cereals that are not whole grain.
Healthy eating tip 7: Add calcium for bone health
Your body uses calcium to build healthy bones and teeth, keep them strong as you age, send messages through the nervous system, and regulate the heart’s rhythm. If you don’t get enough calcium in your diet, your body will take calcium from your bones to ensure normal cell function, which can lead to osteoporosis.
Recommended calcium levels are 1000 mg per day, 1200 mg if you are over 50 years old. Try to get as much from food as possible and use only low-dose calcium supplements to make up any shortfall. Limit foods that deplete your body’s calcium stores (caffeine, alcohol, sugary drinks), do weight-bearing exercise, and get a daily dose of magnesium and vitamins D and K—nutrients that help calcium do its job.
Good sources of calcium include:
Dairy: Dairy products are rich in calcium in a form that is easily digested and absorbed by the body. Sources include milk, unsweetened yogurt, and cheese.
Vegetables and greens: Many vegetables, especially leafy green ones, are rich sources of calcium. Try collard greens, kale, romaine lettuce, celery, broccoli, fennel, cabbage, summer squash, green beans, Brussels sprouts, asparagus, and crimini mushrooms.
Beans: such as black beans, pinto beans, kidney beans, white beans, black-eyed peas, or baked beans.
Healthy eating tip 8: Put protein in perspective
Protein gives us the energy to get up and go—and keep going. While too much protein can be harmful to people with kidney disease, the latest research suggests that most of us need more high-quality protein, especially as we age.
How much protein do you need?
Protein needs are based on weight rather than calorie intake. Adults should eat at least 0.8g of high-quality protein per kilogram (2.2lb) of body weight per day.
Older adults should aim for 1 to 1.5 grams of lean protein for each kilogram of weight. This translates to 68 to 102g of protein per day for a person weighing 150 lbs.
Divide your protein intake equally among meals.
Nursing women need about 20 grams more high-quality protein a day than they did before pregnancy to support milk production.
How to add high-quality protein to your diet
Eat plenty of fish, chicken, or plant-based protein such as beans, nuts, and soy.
Replace processed carbohydrates from pastries, cakes, pizza, cookies and chips with fish, beans, nuts, seeds, peas, tofu, chicken, dairy, and soy products.
Snack on nuts and seeds instead of chips, replace baked dessert with Greek yogurt, or swap out slices of pizza for a grilled chicken breast and a side of beans.
Healthy eating tip 9: Enjoy healthy fats
Despite what you may have been told, not all fats are unhealthy. While “bad” fats can increase your risk of certain diseases, “good” fats are essential to physical and emotional health. Foods rich in certain omega-3 fats, for example, can reduce your risk of cardiovascular disease, improve your mood, and help prevent dementia.
Monounsaturated fats from avocados, nuts (like almonds, hazelnuts, and pecans), and seeds (such as pumpkin and sesame).
Polyunsaturated fats, including Omega-3s, found in fatty fish such as salmon, herring, mackerel, anchovies, sardines, and some cold water fish oil supplements. Good vegetarian sources of polyunsaturated fats include flaxseed and walnuts.
Trans fats, found in processed foods, vegetable shortenings, margarines, crackers, candies, cookies, snack foods, fried foods, baked goods, or anything with “partially hydrogenated” oil in the ingredients, even if it claims to be trans-fat free.
The debate about saturated fats
Saturated fats are mainly found in tropical oils, dairy, and animal products such as red meat, while poultry and fish also contain some saturated fat. Eating saturated fats won’t lower your risk of heart disease like monounsaturated or polyunsaturated fats, but the latest studies suggest that not all saturated fat is a dietary demon, either. While many prominent health organizations maintain that eating saturated fat from any source increases the risk of heart disease and stroke, other nutrition experts take a different view. In fact, recent evidence suggests that consuming whole-fat dairy may even have beneficial effects by helping to control weight.
Of course, not all saturated fat is the same. The saturated fat in whole milk, coconut oil, or salmon is different to the unhealthy saturated fat found in pizza, French fries, and processed meat products (such as ham, sausage, hot dogs, salami, and other cold cuts) which have been linked to coronary disease and cancer.
For more, see Choosing Healthy Fats.
Healthy eating tip 10: Watch your salt intake
Sodium is another ingredient that is frequently added to food to improve taste, even though your body needs less than one gram of sodium a day (about half a teaspoon of table salt). Eating too much salt can cause high blood pressure and lead to an increased risk of stroke, heart disease, kidney disease, memory loss, and erectile dysfunction. It may also worsen symptoms of bipolar disorder.
Use herbs and spices such as garlic, curry powder, cayenne or black pepper to improve the flavor of meals instead of salt.
Be careful when eating out. Most restaurant and fast food meals are loaded with sodium. Some offer lower-sodium choices or you can ask for your meal to be made without salt.
Buy unsalted nuts and add a little of your own salt until your taste buds are accustomed to eating them salt-free.
Greetings in new year!
I have been volunteering in this amazing ancient style building in the last few months, guess what does it serve?
It serves free healthy vegetarian food to anyone who walks in! We serve around 400-500 people everyday, many of them are lonely elderly person or school kids, and homeless people, I see disabled person having dinner here as well.
There are over 400 branches like this all over China, and ours is only a medium one, some of them serve food to over 800 people per day!
There is no management or boss in the organisation, it all sponsored by local wealthy people who would like to contribute, and anyone who would like to work there volunteers. I see old people mopping the floor, kids around 4 years old carrying clean tools around, young men cooking in the kitchen... Everyone here is so peaceful and with a big smile on their face. There is almost no noise while dining and people are encouraged to cherish food, leaving no food behind, not even one rice.
What am I doing? Most of the time I wash dishes, clean the tables afterwards, and then I treat people with acupuncture. Usually there is a queue people waiting for treatment, lucky enough I have another friend joined me last week, two of us treating people together.
It's a great way to end 2015 and come into a new year. Although there is no income, I feel peaceful and very happy inside, very grateful and deep thanks to everyone, everything and the universe! I love life! May everyone find their deep happiness and purpose in life:)
Late greetings on Christmas!
Sincerely wish all of you have a happy Christmas and new Year! A fantastic year ahead! I have been going through an amazing spiritual adventure since last few weeks, would like to share with you at the right time, for now, I feel peace and joy inside, may everyone feel the same:)
With best wishes,
In the last two weeks, I truly learned one word: Humble.
With so many great Chinese medicine practitioners around, I suddenly felt I know nothing about acupuncture and I'm really really a beginner.
There is no time for me to waste, just back to read all the basics all over again, starts from Qi, Yinyang, Five elements, all 14 meridians and over 365 points... this is going to be a very busy and fantastic Christmas, I love it!
Sincerely wish everyone the best and have a fabulous Christmas!
Nearly all doctors in China are trained both in western medicine and traditional Chinese medicine, and you can find the combination of both in daily hospital practice. I have had the honour to learn and practice from Dr Li in Shijie people's hospital since last week.
Dr Li is the chief of department of Rehabilitation and physiotherapy, specialises in pain control and sport injury, also famous for treating facial paralysis. He is very humble and generous sharing his knowledge.
Yesterday I observed him doing a cortisone injection treating shoulder arthritis, the interesting part was he was injecting into a specific acupuncture points between shoulder joints rather than aiming the anatomical part. The way he was injecting was complicated and clever, pull and push the injection needle at 3 different levels under the skin,feeling the subtle changes around needle,spread the injection at different levels and got the "De Qi" feeling. It is more like acupuncture needling technique rather than western injection.
He explained to me that usually the result of injecting into local acupuncture points and using this technique would be better than normal cortisone injection, he also warned only very experienced doctor trained both in Western and traditional Chinese medicine are allowed to practice this technique. After that, he recommended the patient doing a few electro acupuncture treatments, followed up with personalise exercise.
I don't think I will ever to injection on people, but by just observing and learning such skilful knowledge and seeing the clever combination of two medicines is a great pleasure to me.
I am very grateful that there are so many masters around and they are happy to share their knowledge and experience. Sorry I am not allowed to take photos during treatment. Would like to share my experience and my excitement in words with you:)
A handy daily practice to maintain and lower your blood pressure
Our ears are important parts of our body, especially in traditional Chinese medicine. There is a school in acupuncture, diagnosing and treating people only by observing and doing acupressure/acupuncture on their ears.
Today I would like to share an easy way to maintain or even lower blood pressure if you massage it regularly.
The secret part is behind our ears, there is a groove at the back of our ear, as the picture shows. It is called "lower blood pressure groove" in Chinese medicine.
Pinch the upper part of your ears gently with thumb and forefinger, while the thumbs touching the start of "lower blood pressure groove"，massage gently following the groove,from inner upwards to outer downwards. Massage 15 times per time, up to down, 2-3 times per day, you would feel ears warm up a bit, please do this at reasonable pressure, not too hard nor too gentle. Many people see their blood pressure keep down obviously after doing this exercise regularly for a long time. This method takes time, but it's safe and gentle.
Hope it helps and have a lovely day:)
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