Massive thank you to everyone who attended the stew competition last night! Congratulations to Annalene the winner and all the finalists. Cheers to Richie for doing the video, Helen for her meticulous judging, Alan O' Sullivan for the beautiful cup and the Beara Coast Hotel for the voucher. If anyone would like their personal feedback please contact us. Thanks again! https://youtu.be/dDCDaRmGEBY
Michael Dwyer Fund Raiser - Stew Competition 2017 with ten contestants feeding a hungry crowd. Won by Annalene Rowland, well done
We are excited to announce the finalists that will compete for the Perpetual Cup sponsored by Beara Wood Turning & a €50 voucher generously donated by the Beara Coast Hotel.
Hundreds of hours were spent tasting and choosing these delectable dishes. For €10.00 on the night you can try:-
Lynda's Organic Vege Stew
Traditional Lamb Stew
Pork A La Creme
Dexter Beef Stew with Dumplings
Wild Atlantic Stew
The Fennel Frontier
Greek Style Seafood Stew
Roberto's Italian Stew
...More finalists to be announced during the week.
The first 24 people to purchase a stew voucher receive a complimentary aperitif on the night. 🍸 Music 🎶
We are looking forward to a great night and thanks in advance for the support.
Many thanks to Harrington's Bakery Kenmare for sponsoring delicious brown soda bread to be served with the tasty stews! https://www.harringtonskenmare.ie/
[04/11/17] Thanks for the entries to the Stew Contest in Jimmy's Bar, Allihies on Saturday 22nd of April. Please bring the stew in hot between 7pm and 7.30pm and to let us know in advance the name of the stew please. Anything cooked long and slow will be classed as a stew on the night to include curries and chillis! Thank you Dee
[03/06/17] I've just had a sneak peek of the gorgeous perpetual trophy by Beara Woodturning! Best of luck to all the contestants. 🙌
[03/03/17] We are honoured to have a graduate member of the Panel of Chefs of Ireland to be our guest judge. Better bring the 'A' Game stewers! We have another few Stew pots left to fill! Text 0858030855 to enter.