Munstas Cooking

Munstas Cooking

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Great day for making slices โ„๐ŸŒจ๐ŸŒง๐ŸŒฆ Today we have 2x lemon and Mars Bar Slice BOTH SOLD 1x lemon and Jelly Slice SOLD 1x lemon and Caramel Apple Slice SOLD 1x Peppermint and Caramel Apple Slice 2x Peppermint and Jelly Slice BOTH SOLD 1x Peppermint and Marsbar Slice SOLD All $13.00 a tray. Inbox or comment below if you would like ๐Ÿ˜Š
What's happening here then? Nice 5.5 kilo Brisket smoke on a Sunday afternoon. Stay tuned.
Last 3 trays left for the weekend ๐Ÿ˜Ž๐Ÿ˜Ž 1x 1/2 jelly and 1/2 liquorice -sold 1x lemon - sold 1x liquorice $13.00 each
Long weekend camping with the Munsta Family ๐Ÿ˜๐Ÿ™Œ
Cooking lesson with Munsters Cooking today! ๐Ÿ˜๐Ÿ‘

To share what the Munstas get up to at home and on location. Having fun with what we can and wherever we are.

Mission: To create food that tastes good.

Operating as usual

ONLY 2 TRAYS LEFT !

2x White Chocolate Hedgehog and Caramilk Slice

$14 tray inbox or comment below ๐Ÿ˜€

*ONLY 3 TRAYS LEFT*
1 X 1/2 White Chocolate Hedgehog and 1/2 Mars bar
2 X 1/2 Hedgehog and 1/2 Caramel

$14 a tray comment or inbox below

Hi Guys this weeks slices are ready.

1 x Liquorice and White chocolate Hedghog.
1 x Hedgehog and Liquorice Slice

Trays are $14 and pick up after 2.30pm, inbox or comment below ๐Ÿ˜€

Munstas Cooking

After a longer than planned Covid break ๐Ÿ˜ท and house renovations ๐Ÿ˜“ slices are back this week
We have trays mixes of:
4 X trays Jelly Slice and Hedghog or
2 X trays Lemon Slice and Malteaser Slice
$14 per tray
Pick up after 2.30 pm

Shaes Mothers Day treat. Homemade Donuts filled with Baileys Custard.

Some Apple and Cinnamon Scones for a pre mothers day treat for the wife when she comes home from work.

Cinnamon Scrolls that Chris made Saturday night. With Sultanas and a sticky Orange glaze. OMG beeudifull. Recipe in the comments.

A fire today outside at the Munstas to celebrate our Easter and not being able to go anywhere. Apart from filling up on Chocolate, we also smoked some Pork Spare Ribs for 6 hours over Redgum chunks using the 3 2 1 method. 3 hours smoked, 2 hours wrapped in a bath of Brown sugar, Butter and Apple juice then 1 hour unwrapped and slathered in a homemade Bbq sauce. Shae also made us some Meatlover pizzas in the house with Garlic bread. Happy Easter ๐Ÿท๐Ÿฐ

At the Munstas tonight we had Gua Bao with Hoisin and Ginger pulled Pork. The Buns were shop bought, but honestly after finding these we wouldn't bother making our own again, they are that good.

The Pork shoulder (Boston Butt) spent 9 hours in the slow cooker with fresh Ginger and Garlic, Hoisin sauce, Ginger ale, Chilli flakes, Salt n Pepper. The end result is amazing and just pulls apart so easy.

Inside the steam buns we start with Vinegar based Colesaw, then top with the pulled pork, followed by some pork crackle for a nice crunch, then fresh corriander and lastly fried Shallots.

Isolation tips. 1, find a 3 to 4 kilo Brisket, Cape Grim from Tasmania will do. 2, smoke for 12 hours over Iron Bark chunks until it probes like butter. 3, make some Texas Beans, Coleslaw, Homemade bread and Texas BBQ Sauce to have on the side. 4, Eat, eat, eat and repeat. 5, for dessert make a Fig and Frangipane tart with homegrown Figs.

ONLY 2 TRAYS LEFT
Liquorice and White Choc Hedghog
Caramel and Liquorice

Ready Now $13 a tray

Only a few mixed trays left ๐Ÿ˜Š
2 x Honeycomb and Hedgehog
2 x Hedgehog and Lemon
1 x Honeycomb and lemon
1 x Snickers and Lemon
$13 per tray
Comment below or inbox

Made Fresh this morning ๐Ÿฅœ๐Ÿฅœ๐Ÿฅœ
2 x Snickers and Hedgehog
2 x Lemon and Snickers
1 x Honeycomb and Lemon
2 x Lemon and Honeycomb
All $13.00 a tray
Pick up after 3pm today ๐Ÿ˜Š

Sunday night roast for tea.

Slow Roasted Balsamic-Glazed Lamb Shoulder.

Baa baa went into a 110ยฐc oven for 6 hours rubbed with a mixture of fresh Rosemary, Garlic, Olive oil, Salt n Pepper. About the last hour it gets a nice coating of a Balsamic glaze and repeated about 4 times. I turned the oven up for this as the vegies went into the oven as well which were a medley of Potatoes, Pumpkin and Carrots. Roasted until golden and cooked through then coated with the same rub as the shoulder, covered and let cook another 10 minutes. The shoulder was also served with packet peas but with a homemade Mint sauce.

The lamb was so beautifully tender and with that caramelised glaze made it very nice. It probed like butter after 6 hours but could of had another hour just to make it totally pull apart.

ALL SOLD ๐Ÿ˜Š
Anyone needing something sweet for the weekend ๐Ÿค—
2 x Hedgehog and Chocolate Peppermint slice
1 x White Chocolate Hedghog and Peppermint Slice.
1 x Hazelnut and Hedgehog
$13.00 a tray
Comment or inbox ๐Ÿ˜Š

Fried Chicken and Waffles tonight on the Munstas table.
We soaked the Chicken thighs in Buttermilk and Spices for 4 hours before coating and deep frying.
The Apple coleslaw was dressed with a vinaigrette .
We made a simple Buttermilk waffle recipe.
Cucumbers were pickled in a sweet vinigarette
Chris made a Carolina golden sauce to have with the Chicken, and the kids enjoyed having some Maple syrup over their Chicken and waffles.

Beef Ribs with Buffalo Chicken Wings, Mac n Cheese and Texas Baked Beans tonight at the Munstas. The Ribs were cooked in the smoker for 7 hours over Stringy Bark chunks and the Wings for 3 hours then half tossed in a hot sauce and the other in sweet sauce.

Not a clean face in the house lol.

Only 3 trays left today ๐Ÿ˜€
1 x Peppermint and Hedgehog
2 x White Chocolate Hedgehog and Peppermint
$13.00 a tray

All sold. Thank you everyone for your support throughout the year. Have a great Christmas and an awesome New Year.

Watch this space ๐Ÿ˜ถ๐Ÿ˜ถ
To say thankyou to all our customers this year who have supported buying our slices we will get the kids to help draw out a name and the lucky name will get this beautiful shortbread tree .

LAST TRAY LEFT
1 x Caramel and Hedghog
$13.00 a tray

Slices are made fresh and ready to go .
ONLY 4 TRAYS LEFT
1 x Peppermint and Hedgehog
3 x Caramel and Hedghog

$13.00 a tray

Slices for this week ๐ŸŽ„๐ŸŽ„๐ŸŽ„๐ŸŽ„
ONLY 3 TRAYS LEFT
1 x Apricot and Hedgehog
1 x lemon and Hedgehog
1 x Apricot and Lemon
$13.00 per tray

Last tray left ๐Ÿ˜€, made yesterday morning
$13.00

Back in the kitchen this morning.
LAST TRAY LEFT FOR THIS WEEK ๐Ÿ˜ฎ๐Ÿ˜ฎ๐Ÿ˜ฎ
1 x liquorice and hedgehog

$13.00 per tray , ready to pick up after 4pm ๐Ÿ˜€

For our entree tonight, Chris made us some awesome Corn and Jalapeno Fritters with a Corriander Pesto on the side. Very easy to make but taste very nice.
450 g (3 cups) frozen Corn kernels, defrosted
1 Egg
2ยฝ tbsp Sugar
1ยฝ tsp Baking Powder
75g (ยฝ cup) of roasted Corn kernels
1 Jalapeno, finely diced (seeds removed for a milder taste)
3 tbsp Cornflour
Vegetable oil, for deep-frying.

Blend the defrosted corn, egg, sugar and baking powder in a blender until you have a smooth puree. Transfer the mixture to a bowl.
Add the extra roasted corn kernels to the puree along with the diced jalapeno and cornflour. Gently stir to combine, then allow the mixture to sit for at least 15 minutes.
Heat enough oil for deep-frying to 170ยฐC. To check the temperature of the oil, drop in a small spoonful of the batter. If it quickly rises to the surface, then youโ€™re good to go.
To cook the fritters, use one soup spoon to scoop up the batter, then use another soup spoon to gently push the mixture off the spoon and into the oil.
Make sure there is enough room for them to move around a little in the oil.
The fritters will rise to the surface and begin to turn a golden brown. Flip the fritters over and cook the other side until crisp and golden all over โ€“ this should take about 2 minutes.

The corn needs to be completely dry otherwise the batter is too wet. Chris also added 2 tbsp of Polenta for a nice little extra crunch.

Slices are ready ๐Ÿ‹โ˜•๐Ÿ‹โ˜•
ONLY TRAYS LEFT
2x Jelly & Hedgehog
$13.00 a tray , inbox or comment below ๐Ÿ˜Š

Pizza night at the Munstas tonight. Four in all, Garlic with Balsamic Caramelised Onion, Hawaiian with Olives, Aussie with smoked Wagyu and Bacon and a Meatlover with Red Onion. Happy family with full tummies.

Only 3 trays left !! ๐Ÿฅœ๐ŸŒฐ๐Ÿฅœ๐ŸŒฐ
1x lemon and hedgehog
1x snickers and lemon
1x hazelnut and hedghog
$13.00 a tray,

media1.tenor.co

media1.tenor.co

Congratulations to Luke , Jeffery & co for another great Swap Meet ๐Ÿš—๐Ÿš•๐Ÿš— .
Thankyou for letting us be part of it

media1.tenor.co

Tomorrow we will be out at the Edenhope Racecourse catering for the Edenhope Swap meet. Come along and say hi and buy some nice hot food, and enjoy the swap meet. A good day out.

Only 3 trays left for this week ๐Ÿ˜€
1x lemon and caramilk
1x Caramilk and hedgehog
1x peppermint and hedgehog
$13.00 per tray

Caramilk is back this week !! ๐Ÿ˜ฎ๐Ÿ˜ฎ๐Ÿ˜ฎ
I have :
2X 1/2 Caramilk and 1/2 Lemon
2X 1/2 Hedgehog and 1/2 Caramilk
4X 1/2 Peppermint and 1/2 Hedgehog
$13.00 a tray
Pick up after 3pm today
Inbox or comment below

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49 Wilson Street
Edenhope, VIC
3318
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